Deliciously fluffy and sweet, these Chocolate Chip Belgian Waffles are a perfect treat for breakfast or brunch and can be enjoyed by everyone.
Ingredients
- 1 and 3/4 cups all-purpose flour sifted
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 and 1/2 cups milk room temperature
- 1/3 cup unsalted butter melted
- 2 large eggs room temperature
- 1/2 cup chocolate chips semisweet
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and mix just until combined. Do not overmix.
- Fold in the chocolate chips gently into the batter.
- Lightly grease the waffle iron and pour enough batter to fill the grid. Close and cook until golden brown.
- Repeat with the remaining batter. Serve warm with your favorite toppings.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 320mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 10IUCalcium: 15mgIron: 15mg