Baked French Toast with Blackberry Maple Syrup is a comforting breakfast dish that combines the classic goodness of French toast with the rich, fruity sweetness of homemade blackberry syrup. Perfect for a special weekend breakfast, holiday brunch, or anytime you want to indulge in a warm and satisfying treat.
To start, prepare the French toast base by whisking together eggs, milk, cinnamon, vanilla extract, and a pinch of salt in a large bowl. Dip slices of thick, sturdy bread (like brioche or challah) into the egg mixture, ensuring each slice is well-coated. Arrange the soaked bread slices in a baking dish, and pour any remaining egg mixture over the top, pressing gently to soak the bread. Cover and refrigerate the assembled dish for at least an hour, or overnight, to allow the flavors to meld together and the bread to absorb the custard.
When you’re ready to bake, preheat the oven to 350°F (175°C). Bake the French toast, uncovered, for 30-40 minutes, or until golden brown and crispy on the edges. The custard inside will stay soft and fluffy, making each bite a perfect combination of texture.
While the French toast is baking, make the blackberry maple syrup. In a saucepan, combine fresh blackberries, maple syrup, and a squeeze of lemon juice. Bring to a simmer and cook for about 5-7 minutes, mashing the berries gently as they soften. Once the syrup has thickened slightly, remove it from the heat.
Once the French toast is done, serve it warm with a generous drizzle of the homemade blackberry maple syrup. Garnish with fresh berries and a dusting of powdered sugar for an extra touch of sweetness.
This Baked French Toast with Blackberry Maple Syrup is the ultimate breakfast indulgence. The fluffy French toast pairs perfectly with the tangy-sweet blackberry syrup, creating a comforting and satisfying dish that will make any morning feel like a celebration.
Ingredients
- 4 slices bread preferably day-old
- 2 cups milk any variety
- 3 tablespoons sugar granulated
- 1 teaspoon vanilla extract pure
- 4 pieces eggs large
- 1 cup blackberries fresh or frozen
- 1/2 cup maple syrup pure
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, sugar, vanilla extract, and eggs.
- Arrange the bread slices in a baking dish and pour the milk mixture over them. Let it soak for 5-10 minutes.
- Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is golden.
- Meanwhile, in a small saucepan, combine the blackberries and maple syrup over medium heat.
- Cook until the blackberries are soft and the syrup is slightly thickened, about 5 minutes.
- Serve the baked French toast with the blackberry maple syrup drizzled on top.
Nutrition
