Turkey meatball sliders are a fun and flavorful twist on traditional sliders. With juicy turkey meatballs packed with herbs and seasonings, nestled between soft slider buns, these mini sandwiches are perfect for everything from casual weeknight dinners to game day gatherings. They’re easy to make, customizable, and a hit with both kids and adults.
The key to a great turkey meatball slider is all in the seasoning. Ground turkey, while lean and flavorful, can be a bit mild on its own. But with the right mix of garlic, onion, Italian seasoning, and a little Parmesan cheese, these meatballs are bursting with savory goodness. A splash of olive oil helps keep the turkey moist as it cooks, ensuring a tender bite with every slider. You can also add a bit of breadcrumbs to bind the meatballs together and give them the perfect texture.
Once the meatballs are cooked, they’re ready to be piled onto slider buns. A slice of melty mozzarella, a dollop of marinara sauce, and a sprinkle of fresh basil bring everything together into a little sandwich that’s full of flavor. Whether you serve them on soft white buns, whole wheat buns, or even lettuce wraps for a lighter twist, turkey meatball sliders are a versatile dish that fits any preference.
These sliders are also a great meal prep option. You can make the meatballs ahead of time, store them in the fridge, and quickly assemble the sliders whenever you’re ready. They’re great for lunchboxes, parties, or even a quick weeknight dinner. And if you have leftovers, they make a great topping for salads or a filling for wraps the next day.
Turkey meatball sliders are the perfect balance of savory, juicy, and satisfying. Whether you’re looking for an appetizer or a main dish, these little sliders are sure to be a crowd-pleaser that everyone can enjoy.
Ingredients
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1/4 cup parmesan cheese grated
- 1/4 cup parsley chopped fresh
- 1/4 cup milk
- 1/4 cup onion finely chopped
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 slider buns
- 12 slices mozzarella cheese
- 1/4 cup marinara sauce
- 1/4 cup pepperoncini peppers sliced
- Basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, milk, onion, garlic, oregano, salt, and black pepper. Mix well.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper. Bake for 20 minutes or until cooked through.
- While the meatballs are baking, slice the slider buns in half and place them on another baking sheet.
- After the meatballs are cooked, remove them from the oven and top each one with a slice of mozzarella cheese. Return them to the oven for a few minutes, until the cheese is melted and bubbly.
- Spread marinara sauce on the bottom half of each slider bun. Top with a meatball and a few slices of pepperoncini peppers.
- Garnish with fresh basil leaves, if desired.
- Place the top half of the slider bun on each meatball and serve.
Nutrition
