Quick and Delicious Dolly Parton Walnut Pie

January 13, 2026

If you’re looking for a sweet, nutty dessert that’s as comforting as it is easy to make, Dolly Parton’s walnut pie is the perfect choice. With a tender, buttery crust, a rich and sticky filling, and a crunchy walnut topping, this pie is a showstopper without the fuss. Inspired by Dolly’s love for simple, delicious homemade treats, this recipe is perfect for anyone who wants a warm, satisfying dessert in less time than traditional pies. Whether you’re serving it at a family gathering, a casual dinner with friends, or simply indulging in a cozy night at home, this pie delivers that perfect balance of sweetness and crunch. Best of all, it can be baked a day or two ahead of time, making it an ideal dessert for planning ahead. Top it with a generous dollop of whipped cream, and you have a dessert that’s both nostalgic and irresistibly decadent.

Ingredients

  • 1 single-crust pie dough
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 3/4 cup light corn syrup
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 4 tablespoons butter, melted
  • 1 1/2 cups finely chopped walnuts
  • Whipped cream, for serving

Instructions

Step 1: Prepare the crust
Preheat oven to 400°F. Roll out the pie dough on a lightly floured surface and transfer to a 9-inch pie plate. Press the dough evenly across the bottom and up the sides, roll the edges under, and crimp. Chill in the fridge while making the filling.

Step 2: Make the filling
In a large bowl, beat eggs until smooth. Add sugar, corn syrup, vanilla, and salt, blending well. Stir in melted butter until fully combined.

Step 3: Assemble the pie
Pour the filling into the prepared crust. Evenly sprinkle chopped walnuts over the top.

Step 4: Bake
Bake for 10 minutes at 400°F, then reduce heat to 300°F and bake for 45 minutes longer. Check crust after 30 minutes and cover edges with foil if browning too quickly. The pie is done when nuts are deeply browned and filling is set. Cool completely on a rack.

Serve slices with a dollop of whipped cream and enjoy a sweet, nutty dessert that’s quick to make and perfect for any occasion.

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