If you’re looking for a quick, satisfying, and flavorful dish that’s packed with nutrients, look no further than Pork and Cabbage Hash. This hearty meal combines tender pork with savory cabbage and other vegetables, creating a well-rounded, comforting dish that’s perfect for breakfast, lunch, or dinner. It’s a simple yet delicious way to enjoy a variety of flavors in one skillet.
The foundation of this dish is pork, typically pork shoulder or ground pork, which is sautéed until golden brown and flavorful. The natural sweetness of the pork complements the cabbage, which is shredded and sautéed until tender and slightly caramelized. This balance of savory and slightly sweet creates the perfect base for the hash.
To add extra texture and flavor, potatoes or sweet potatoes are often included. They’re diced and cooked until crispy, providing a satisfying bite. You can even add onions, garlic, and bell peppers to boost the flavor profile, making it a well-rounded, colorful dish.
A few key seasonings, such as salt, pepper, paprika, and a dash of cayenne, give the hash a slight kick, while fresh herbs like thyme or parsley bring freshness and brightness. The beauty of Pork and Cabbage Hash is its versatility, you can easily customize it based on your preferences or what you have on hand. For a heartier meal, add an egg on top for extra protein, or top it with a sprinkle of cheese for a creamy finish.
This dish is not only flavorful but also packed with nutrients. Pork provides a good source of protein and iron, while cabbage offers fiber and a variety of vitamins. The potatoes or sweet potatoes add a good dose of carbohydrates, making it a well-balanced meal.
Pork and cabbage hash pairs perfectly with a fried egg on top and a slice of crusty bread to round out the savory, hearty flavors.
Whether you’re looking for a quick weeknight dinner or a filling brunch, Pork and Cabbage Hash is the perfect dish that’s both delicious and satisfying.
Ingredients
- 1 pound pork shoulder diced
- onion small, chopped
- 2 cloves garlic minced
- 1/2 cabbage small, shredded
- 2 potatoes medium, diced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced pork shoulder and cook until browned and cooked through, about 8-10 minutes. Remove pork from skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Cook until onion is translucent, about 5 minutes.
- Add the shredded cabbage and diced potatoes to the skillet. Cook until cabbage is wilted and potatoes are tender, about 15-20 minutes.
- Return the cooked pork to the skillet and sprinkle with paprika. Season with salt and pepper to taste.
- Cook for an additional 5 minutes, until flavors are well combined. Serve hot.
Nutrition
It didn’t turn out like I expected. The cabbage was mushy and the pork was a bit dry. Couldn’t even finish it.
I’m sorry to hear that! The timing can really affect the texture. Maybe try reducing the cooking time for the cabbage next time?
Mushy cabbage? What did you do? I made it and it was delicious! Maybe you cooked it too long?
Isn’t pork a bit fatty? I prefer chicken instead. But I tried this and it was ok.
It was ok, but I think the cabbage was too soggy for my taste. Maybe I’ll try less next time.
I hear ya! Cabbage can get really mushy if you cook it too long. Maybe just a quick sauté next time? 🤔
Less cabbage? Nah, I actually love the sogginess! Adds flavor, you know? But you do you.
Love this recipe! Simple and hearty. Perfect for a chilly evening!
Absolutely! This is a go-to for me on cold nights. Love how easy it is! 🥰
Y’all, this was too greasy for me. I won’t be making it again.
I think it depends on how much oil you use. I usually cut back on the olive oil and it’s fine!
Easy to make! But I think I overcooked the potatoes a little. Oops.
Don’t worry! It’s all about practice. Next time, just keep an eye on those potatoes. 😊
Overcooked potatoes? That’s like the worst! I always make mine too mushy. 😅
Pork shoulder is hard to find in stores! Had to settle for ground pork.
Wher’s the veggies? Cabbage is not enough. Maybe add some carrots or bell peppers next time.
I get what you’re saying! Some carrots would really brighten it up. Maybe even some snap peas? I’ll try that next time!
I don’t understand, why would you put cabbage in a hash? Seems weird to me.
I dunno, I think that’s a bit odd. Cabbage in hash? Shouldn’t it just be potatoes and meat? 🤷♂️
Cabbage adds a nice crunch and flavor! It’s traditional in some hash recipes. Give it a try!
This dish was absolutely delicious! The flavors blended so well together. I’m definitely making it again!
Delicious? Really? I found my cabbage a lil too soggy for my taste. Maybe I did it wrong?
I’m so glad you liked it! It’s one of my favorites too! Did you have it with anything special on the side?
I don’t like cabbage… what can I use instead? Anyone?
I really didn’t know how cabbage could taste so good. Thanks for the recipe!
Hash? Isnt that what you do with murph customs, not food? 😂
The potatoes didn’t cook well for me, they were kinda crunchy. Maybe I cut them too big?
Maybe try cutting the potatoes smaller next time? That might help them cook better.
Crunchy potatoes? That’s weird. I think they should be tender if you follow the recipe right.
Pork n’ cabbage? Sounds weird but tasted good! Who woulda thought?
Right? I was skeptical too at first, but the flavors blend so well! 🤤
This was absolutely delicious! The pork was crispy and the flavors blended perfectly! Will make again!
I’m so glad you enjoyed it! It’s one of my favorites too. The pork really makes the dish! 👍
It sounds good, but I don’t understand how the cabbage and pork mix. Is that really a good combo?
So tasty! I added some chili flakes for a kick 🔥
Yummy! A solid way to use my leftover pork. Will make again for sure.
I found it a bit bland. More seasoning would have helped. :/ Overall, okay.
I think it’s a bit bland. I added some chili flakes, helped a little.