Green Goddess Hummus is a vibrant and herb-infused twist on the classic hummus, bringing together the smooth texture of traditional chickpeas with a fresh, green burst of flavors from parsley, basil, and chives. This healthy, no-cook dip is not only delicious but also packed with nutrients, making it an ideal choice for a snack, appetizer, or addition to a picnic spread.
To start, blend together the base of classic hummus—cooked chickpeas, tahini, olive oil, lemon juice, garlic, salt, and pepper—until smooth and creamy. This will create the perfect foundation for your Green Goddess Hummus. The addition of tahini and olive oil gives the dip its silky texture, while lemon juice adds a refreshing tang.
Next, add a generous handful of fresh parsley, basil, and chives to the mix. These herbs are the stars of this hummus, providing a burst of fresh, aromatic flavor. You can also throw in a bit of spinach or arugula for added green goodness and extra nutrients. Blend everything together until the herbs are finely incorporated, giving the hummus a beautiful, bright green color and an herbal, fresh taste.
For an extra touch of creaminess, you can blend in a bit of avocado, which will also add a rich, buttery texture to the hummus. Taste and adjust the seasoning with more lemon juice, salt, or herbs as needed.
Serve your Green Goddess Hummus with fresh vegetable sticks, pita chips, or use it as a spread on sandwiches and wraps. Its herbaceous flavor pairs well with everything from crispy carrots and cucumbers to roasted vegetables and grilled meats. This hummus is not only a healthier snack option but also a delightful and unique twist on a well-loved classic.
Whether you’re looking for a light snack or something to impress guests at a gathering, Green Goddess Hummus will bring a refreshing burst of flavor to any occasion!
Ingredients
- 1 can chickpeas Drained and rinsed
- 1/4 cup tahini
- 1 clove garlic Minced
- 2 tablespoons lemon juice Freshly squeezed
- 1/4 cup olive oil
- 1/2 cup fresh parsley Chopped
- 1/4 cup fresh basil Chopped
- 1/4 cup fresh cilantro Chopped
- to taste salt
- to taste black pepper Freshly ground
- 2 tablespoons water As needed, for consistency
Instructions
- In a food processor, combine chickpeas, tahini, minced garlic, and lemon juice.
- Add the olive oil, parsley, basil, and cilantro to the mixture.
- Blend until smooth, adding water as needed for desired consistency.
- Season with salt and black pepper to taste.
- Transfer the hummus to a serving bowl and garnish with additional herbs and a drizzle of olive oil if desired. Serve.
Nutrition
I didn’t have all the fresh herbs, so I used dried ones instead. It tasted different, not bad tho.
This recipe is amazing! So fresh and zesty, my whole family loved it! Will definitely make again.
Easy to make but I think I added too much garlic. It was overpowering! lol.
I don’t get why people like hummus so much. This was just okay for me.
I totally understand! Hummus isn’t for everyone. Have you tried different flavors? Maybe roasted red pepper or beet hummus would suit your taste better.
Hummus is just chickpeas mashed up! I don’t see the hype either, but my friends love it. I’d rather have guac any day!
Delicious! I served it at a party and everyone gobbled it up. 10/10 would recomend!
I’m skeptical about adding that much olive oil. Isn’t it too fatty?
I know what you mean! Olive oil is nice, but too much can make it heavy. Maybe just use half of it and see how it goes?
Less tahini in my opinion. But I’m no chef, just trying to eat healthier.
I totally understand! I think you could even skip the tahini altogether if you want. Makes it lighter!
Can I use dried herbs instead of fresh ones? I’m lazy like that sometimes.
Simple and easy to make! Can I use dried chickpeas instead? 🤔
Green Goddess? More like Green Disappointment. 😩
I had a hard time blending it smooth, but maybe my food processor is rubbish. Still tasted good tho!
Hummus is life! Thanks for sharing! Will be making this for my party!
YUMMY! I could eat this every day. Perfect with pita bread! Awesome recipe!
Followed the steps exactly and it turned out kind of thick and grainy… I wonder if my tahini was old? Still ate it, just didn’t wow me.
Green hummus? A little strange but ok. Just needs more salt for my taste.
I didn’t have cilantro, used dill instead. Still turned out nice! 😋
Wait, you can sub cilantro for dill? I don’t think that’s right… but if it works for you, awesome! 🤷♂️
Good call! Dill is a great substitute. I’d never thought of that, but it sounds delicious! 🌿
I tried making this and it didn’t turn out like I thought. Too much basil maybe? Kinda bitter.
I think you might have added too much basil, it can really overpower the other flavors. Try reducing it next time! 😊
Wasn’t a fan, too much garlic for my taste. My friends loved it tho.
I love garlic, so the more the merrier for me! But I get it, everyone’s taste is different.
Yummm! The garlic and lemon juice really make a difference! Can’t stop eating it with pita!
Green Goddess hummus? What are we, in some fancy restaurant? Is this even real hummus?
This hummus is soooo good! I love the fresh herbs in it. Will definitely make it again!
Hummus is alright but this having all those different herbs is just overdoing it, honestly.
I get what you’re saying! Too many herbs can be overwhelming. Sometimes simple is better.
I found it too oily. Maybe less olive oil next time? Just my opinion.
Love this recipe! So refreshing and perfect for summer. Will definitely make it again!
Green goddess hummus? What a fancy name for hummus! Just add some spices and it’s all good.
Fancy name, but it’s just like regular hummus, right? A bit of seasoning and boom, done!
This was super easy to make and tasted amazing! A total hit at my party!
Was it supposed to be this thick? Mine turned out like a brick.
This recipe is too complicated for me. I just want the regular stuff.
Hummus is okay, but I prefer the store-bought kind. What’s the big deal?
This hummus is amazing! The flavors of the herbs really come through.
This hummus is a game changer! So fresh and creamy. I love it!
Who puts all thas green stuff in hummus? Just tastes weird to me.
Is it really green goddess? I always thought that’s salad dressing…
Yasss!! Love this recipe. Perfect dip for veggies!
Hmm, I dunno. Sounds too healthy for me. I like my dips creamy and cheesy!
I totally agree! This dip is amazing with crunchy veggies. Perfect for parties too!
I don’t really buy the “green goddess” name—this is basically hummus with herbs. Also, 1 clove garlic felt like not enough for me. Next time I’ll go double garlic and add some cumin for sure.
Totally get you on the name 😂 I made it once and was like “oh… it’s herby hummus.” Doubling the garlic sounds perfect though.
Super easy recipe! Family enjoyed it at our gathering, everyone was complimenting!
I’m not sure about the basil + cilantro combo. It sounded good but ended up tasting a bit “green” and medicinal to me. Still ate it with pita though.
Ugh I get what you mean—too much fresh herbs can go kind of “medicinal/green.” Next time I’d try easing up on the cilantro (or basil) and add a little more lemon + olive oil at the end to mellow it. Also make sure the herbs are fresh and not super stems-y.
This is the best hummus ever! So fresh and vibrant, love the herbs!
Wasn’t a fan of the herbs. I think it overpowered the chickpeas.
Is it supposed to be this runny? I added too much water I think. But still tastes fine I guess.