Egg in a Hole with Bacon is one of those timeless breakfast dishes that feels both playful and comforting. It is a meal that takes something as simple as bread, eggs, and bacon and turns it into a plate full of character. The golden egg resting neatly in the center of toasted bread has a nostalgic charm, often reminding people of lazy weekend mornings or the first time they learned to cook something special. Pairing it with crispy bacon elevates it to a hearty and satisfying breakfast that can easily carry you through a busy day.
What makes Egg in a Hole so appealing is its simplicity. It is not overly fancy, yet it manages to feel like a treat. The combination of warm, buttered bread, a perfectly cooked egg, and salty bacon is hard to beat. This dish is also incredibly versatile. It can be dressed up with fresh herbs, avocado slices, or even a sprinkle of cheese, or it can be enjoyed in its most basic form for a quick and filling bite. Its playful presentation also makes it a favorite for families, especially kids who love seeing the egg peek through the bread.
Beyond its taste, Egg in a Hole with Bacon fits beautifully into modern breakfast trends. People love dishes that are both Instagram-worthy and approachable, and this one checks all the boxes. It is easy to imagine it being served at a rustic café, paired with a latte or a freshly squeezed juice, yet it is just as enjoyable when made at home.
The addition of bacon adds depth and crunch, balancing the softness of the egg and bread. The smoky, savory flavor of bacon makes this dish feel indulgent, perfect for a weekend brunch or a cozy breakfast in bed. Despite its simple ingredients, Egg in a Hole with Bacon delivers comfort and satisfaction in every bite. It is a dish that invites creativity but does not require it to be delicious. That is the beauty of classics like this: they prove that sometimes the simplest meals are the most memorable, offering both flavor and nostalgia on a single plate.
Ingredients
- 1 slice bread preferably whole grain or white
- 1 egg large
- 2 slices bacon cooked to desired crispness
- 1 tablespoon butter for frying
- to taste salt optional, for seasoning
- to taste pepper optional, for seasoning
Instructions
- Heat a skillet over medium heat and add butter.
- Using a small round cutter or the rim of a glass, cut a hole in the center of the bread slice.
- Place the bread in the skillet and toast slightly on one side, then flip.
- Crack the egg into the center hole of the bread, season with salt and pepper.
- Cook until the egg is at desired doneness, then remove from the skillet.
- Serve with cooked bacon on the side.
Nutrition
YUMMM! Bacon makes everything better. Saving this recipe for breakfast!
Egg in a hole? I thought it was just egg and toast? Strange concept!
Too much butter for my liking! Next time I’ll use less. The egg was okay, tho.
I totally get you! Butter can be overwhelming. Have you tried olive oil instead? It might taste better!
Quite easy but i would prefer using cheese instead of bacon! Who needs bacon lol?
Fantastic! Loved every bite, especially with crispy bacon. Will make again!
I’m so glad you enjoyed it! Crispy bacon really makes everything better. 😋
Bacon makes everything better! I never thought to do this. Can’t wait to try it again!
I totally agree! Bacon is the best! Can’t wait to try this too!
But isn’t this a bit too greasy? eggs with bacon always make me feel heavy.
Tried this but the bread burnt, maybe my skillet was too hot? Not sure if I’ll try again.
So simple yet so delicious! My kids enjoyed it too, and that’s saying a lot.
I always forget to cut the hole first and then I end up wrestling the bread like it’s alive 😅 Still tasty though. The egg set nicely and the butter flavor is key.
Haha yes! The “wrestling the bread” part is so real 😅 Cutting the hole first is definitely the move—otherwise that egg wants to escape. Glad the egg sets and the butter flavor comes through though!
I’m not sure about this one. I mean, it’s just egg and bread with bacon, right? Seems a bit basic.
This was okay, but the egg took longer to cook than I expected. Might try using a lid next time.
Yum!!wanna try with some avacado next time. Good stuff!!
That sounds like a great idea! Avocado would add some creaminess for sure. Can’t wait to try it like that! 😊
I don’t know about that. Avocado with bacon and egg? Seems weird to me. But hey, you do you.
Absolutely love this recipe! Simple, quick, and so tasty. The bacon makes it 10x better!
Way too much butter. I know it says 1 tbsp but I felt like it was swimming. Also, my yolk cooked way too hard—medium heat lied to me lol.
My kids love it! Made it for breakfast and they ate it all. Thanks for the recipe!
That’s awesome! Kids really know how to enjoy food. I’ll have to try this recipe for my little ones too!
I dunno, sounds kinda simple. I prefer more fancy breakfasts. But I’m glad your kids liked it!
The instructions are super simple, which I like, but I wish it said how long to cook the egg—medium heat can be weird.
I had trouble with the cooking time. My yolk was too runny. Next time I’ll cook it longer.
Can you really call this a recipe? It’s just frying an egg in bread. LOL
This is such a classic comfort breakfast. The bread toasts up perfectly and the egg cooks right in the middle—no mess. Bacon on the side is a must.
This is so simple and delicious! I added some cheese and it was perfect! 5 stars!
Egg in a hole? Sounds fancy but I just call it toast with egg lol. It’s good tho!
Not gonna lie, I messed up the hole. It crumbled, and the egg leaked out. Maybe I pressed the glass wrong? Will try again.
Whole grain bread tastes a little too hearty for me with the egg, but white bread makes it perfect. Also, more pepper than “to taste” maybe.
Egg in a hole? More like egg on the floor! 🤦♂️ I made a mess.
idk about this… egg in a hole sounds like it might be a joke or smth. I’ll stick to my pancakes.
Give it a try! It’s way better than pancakes trust me. Just eggy goodness! 🍳
I love breakfast food like this. The butter flavor + bacon is unbeatable. 10/10 would eat again!
Nice recipe. But do people really eat bread with eggs? I thought we just had eggs alone. 🤔
My kid loved this. We used a biscuit cutter and it was so fun to do. Also, bacon being optional? Don’t be silly—add it!
Not my favorite. I found the center bread a bit chewy and the egg got kind of overcooked. Maybe my hole was too small? Also bacon takes over the whole vibe for me.
Why would anyone eat bread with a hole in it? Seems wasteful.
A great way to start the day! But can someone tell me why it’s called “Egg in a Hole”? Seems weird.
I don’t get the hype. My bread hole shrank and the egg leaked out a bit. Tasted good but looked messy.
Not a fan… The egg stuck to my bread and it was a mess. 🤦♂️
Cool idea. Bacon + egg is never bad.
Right?! Bacon + egg is basically a cheat code for breakfast. 🍳🥓
Sounds good but I always mess up the egg part lol. How do you keep it from leaking out the hole?
I tried it without pepper and it was kinda bland. Also salt “to taste” is vague—like how much is ‘taste’ 😅
Egg in a hole? What a funny name. 😂 Brings back childhood memories!
Very tasty! I added some cheese to the egg for extra flavor, turned out amazing!
Cheese sounds like a great idea! I never thought of that, gonna try it next time!
Egg in a hole? Seems simple but tastes good, I guess. But what if the egg runs everywhere?
I didn’t have bacon, so I used ham. Still tasty!
Glad to hear it turned out tasty! Ham is a great substitute when you’re out of bacon.
I love the idea, but 1 tbsp butter feels like not enough for two sides. I ended up adding more and it was way better.
Not gonna lie, I always mess up the hole size and the egg leaks out a bit 😅. Still tasty though—breakfast win.
Why is the egg in the hole? Is something supposed to come out? 🤔
Really simple and delicious. A classic recipe that never fails. Used sourdough instead of whole grain, still great!
You don’t need that butter, just use more bacon grease! Works better.
This was so cozy. The bread edges got perfectly golden, and the bacon on the side was a great touch. I used pepper in the egg and it really popped—would absolutely make again.
This is such a classic—love how the runny yolk soaks into the toast. The butter step makes it extra flavorful.
Never thought to make egg in a hole like this! I added some cheese on top. Yum!
Soooo good. Salt and pepper right in the middle makes the whole thing taste way better. 10/10 would eat again.
Just made this and wow, way too many calories! I feel bad now 😢. But tasty.
I tried it, but I’m not sure if I did it right. The egg kind of went all over. 🙁
This is the best breakfast I’ve ever made! The egg yolk is so runny, just how I like it. 🥚🥓
Looks easy, but my egg ended up all over the place. Maybe I cut the hole too big??
It happens! Maybe try a smaller cutter next time. The size of the hole can really make a difference! 😊
The butter amount felt a little low for my pan, so I added extra. Still delicious, just needs a tiny tweak for different stoves.
This is genius! I love how simple yet delicious it is. Perfect for breakfast!
I tried it and the bread got a bit soggy around the edges. Maybe my heat was too low or my bacon grease was messing with things? Still tasty, just not as crisp as I wanted.
Eggs and bacon are a classic combo, but this recipe feels a bit too gimmicky. Not my fav.
I’ve gotta disagree! This recipe is a breakfast classic but with a fun twist! Love the crispy bacon too.
Just made this! But I forgot to cook my bacon first 😬. Is it still good without?
Not gonna lie, I thought it would be harder than it is. The cutter method is genius. Mine browned fast though, so medium heat for sure.
Real easy! My kids loved it! But watch the bacon, mine burnt a little.
So simple and actually feels fancy for breakfast. The bacon on the side is the perfect move.
Why would you put bacon with eggs? They don’t go together… weird combo.
Bacon and eggs are a classic! They go perfectly together; you should give it a try!
Bacon is life! 🥓 But the egg part was too runny for my mom. Maybe cook it longer?
I totally get that! My partner loves runny yolks, but I prefer it a bit firmer. Just a couple more minutes in the pan and it should be perfect! 🥚
Nah, man. Runny eggs are the best part! Guess ur mom is not a fan of the gooey stuff. 😂
I did this with white bread and it was super crispy. 10 outta 10 would recommend!
That sounds amazing! I can’t wait to try it with white bread. I love crispy textures!
10 outta 10? Really? Is it that good? I might just stick with my regular eggs and bacon for now.
Pretty good, but I think my heat was too high—egg cooked faster than I expected and the toast got a little too dark. Next time I’ll go slightly lower and cook a bit slower.
The seasoning step is optional but salt/pepper really makes it pop. I used smoked pepper and it was kinda fancy for a weekday meal.
I did it with turkey bacon instead and it still worked. Only thing: my egg took longer than I expected on medium, but it was worth the wait.
Nice! Turkey bacon is a great swap—glad the method still worked. And yeah, eggs can be slower on medium depending on pan heat and thickness. Worth it either way 🙌
Medium took me forever too 😅 I think my bread hole was a bit too small so the egg spread weird. Next time I’ll cut it a touch bigger. But the flavor was still good!
Meh. The bread got a little too hard for me and the egg cooked unevenly. I might try lower heat next time and fewer minutes.
I used whole wheat bread and it came out great. Crispy edges, runny yolk—exactly what I wanted.
Love that! Whole wheat usually makes it extra hearty—crispy edges + a runny yolk sounds perfect.
I tried this but my yolk was like… not runny lol. Maybe my pan was too hot. Still tasted good though!
Worked first try! I used whole wheat bread and it came out crispy but not too hard.
Yasss! This is my new breakfast staple! Even my husband liked it!
Why do people call it “egg in a hole” like it’s fancy? It’s basically toast with egg. Still tasty, just not revolutionary.
Seems good, but why do we need butter *and* bacon? Feels a bit redundant. I’ll try olive oil next time and see.
I like that the steps are simple, but I always struggle with the egg cooking evenly in the middle. Next time I’ll cover the pan for a minute—also, whole grain bread worked great for me.
Looks easy enough, but isn’t the egg supposed to be cooked first? Why do it like this?
I was a bit confused too but I think it’s supposed to cook together. Could be a nice way to get that yolk nice and runny. 🤔
I always mess up the egg part a bit, but the hole stays in place with the right cutter. Tasty either way.
Not bad. I used pepper but forgot the salt and it felt kinda flat. Next time I’ll season more.
Totally agree—salt makes a huge difference with eggs. Pepper alone can feel kinda dull, especially if the bacon isn’t salty enough. Next time, just give it a quick pinch both times.
Wait… I usually skip salt and it still tastes fine to me? Maybe your bacon wasn’t salty. Also, the butter in Step 1 sometimes burns if the heat’s too high so that might’ve made it flat too. 🤷♂️
Mine stuck to the pan a bit even though I used butter. Next time I’ll try a nonstick skillet or a little more butter. Taste was still good though.
This is such a classic—my whole family loves it. The bacon on the side is the right call.
Isn’t this kinda basic? Like, who doesn’t know how to make this? 🙄
Basic? Maybe, but not everyone cooks, you know! It’s a great start for beginners.
I think it’s basic too, but it’s still a classic! Sometimes simple is best. 😊
Why does everyone like this? It’s just bread and egg! 😒
It’s not just bread and egg! It’s about the crispy bacon and that golden yolk! 😋
I’m skeptical about cooking the egg inside the bread without overdoing it. Mine cooked too fast and got rubbery 😅
Oh no 😅 Yeah, that’s a super common issue. I’d try lowering the heat (like low-medium) and keep an eye on it—if the skillet’s too hot the egg sets fast and turns rubbery. Also, toast the bread just a bit first, then add the egg so you’re not cooking the bread and egg at full intensity at the same time.
I think my hole cutter was too small, so the egg spilled a little. Still tasted great tho.
I tried once and the yolk popped all over the pan. Also I forgot to toast first and it got soggy. Still, I’ll attempt again with more patience.
Only 1 slice of bread? I ate two and was starving again lol. But the idea is solid, will make again.
I didn’t have a cutter so I used the rim of a mason jar and it worked lol. I like mine a little runny, and it turned out great.
That’s genius 😂 I’ve used a jar rim before too—works surprisingly well! Runny egg is the way.
Mine never comes out right—last time the egg leaked and I had scrambled toast. Maybe I cut the hole too small? Either way yours sounds tasty.
Ok
I prefer my eggs scrambled, but this was fun to make!
Easy peasy! My kids loved it. Will make again for sure!
Delicious! Especially with thick-cut bacon. Yum! 😍
Mmm! Bacon makes everything better; this recipe rocks!
Yum!! I love bacon and eggs. Perfect fit for breakfast! Have to try it with avocado next time.
This is such a classic breakfast—my favorite part is how the egg soaks into the bread. I did mine a little longer for a runnier yolk and it was perfect. Bacon on the side was the right move.
Wouldn’t call it a recipe. I’ve been doing this since college (and I don’t even cook). Only thing I change is I add hot sauce after.
Honestly love this—egg + toast + bacon is basically foolproof comfort food. Hot sauce after is a great move too.
Hmm I’d call it a recipe lol. I tried something like this but my egg always runs out—maybe I’m cutting the hole too big or cooking on too high heat? Still tasty though.
The whole-grain bread totally overpowered the egg for me. I’m more of a white bread person for this. But technique is solid.
Why is this called “egg in a hole” like the bread does all the work? 😄 Still delicious though—super satisfying breakfast.
Haha fair question 😄 It’s called that because the egg basically cooks “in the hole” while the bread toasts around it. The bread isn’t doing all the work—it’s more like the little cradle!
This is a classic! My kids loved it. I added cheese on top and it was to die for!
Disagree—bacon on the side is unnecessary. I just cook it in the same pan and let the egg soak up the flavors. 10/10.
I see what you mean—mixing the bacon flavor into the egg sounds great. I usually cook bacon first, but cooking it right in the same pan could definitely save time and add extra savor.
Nah, I disagree. Bacon grease gets everywhere and the bread turns greasy. “On the side” lets you control crispness and don’t ruin the egg. Still—your 10/10 confidence is funny 😅
Easy and fast. I didn’t even have a cutter so I used a bottle cap and it worked. Bacon on the side is the way to do it.
Love this—using a bottle cap is genius and “bacon on the side” totally makes sense. I’m trying this next time!
Pretty classic but honestly super satisfying. I did 3 minutes on one side and another couple for medium. Next time I’ll make the hole a tiny bit bigger.
I think cooking the egg too long makes it rubbery—medium heat helped but I watched it like a hawk. Bacon crisped nicely too.
why not just cook the egg separately? lol but ok it’s good and fun to make.
I tried this once and my hole bread fell apart… like the cutter slipped. Still tasted good though. Maybe next time I’ll use thicker bread? Also I always add way more pepper than it says, idk.
Totally fair—cooking the egg separately is easier. 😅 But the whole point here is the bread “cup” absorbing some of the egg flavor. It’s basically breakfast magic.
Could’ve used more instructions on the timing. Like how long for runny vs well done? I guessed and it came out slightly over.
Totally agree—timing is the whole thing with “runny vs well done.” I usually pull it when the whites look set but the yolk still jiggles. More guidance would’ve saved me from guessing too.
I’ve made this a bunch and honestly it depends on pan heat. If your egg overcooked, try medium-low and cover the pan for faster set without drying. Works for me every time. 🙂
Salt and pepper “to taste” is obvious, but I wish it said when to add pepper—like before flipping or right after cracking. I did it right away and the flavor was kinda muted.
Not gonna lie, I burned the first one because my skillet was too hot. Second try was perfect though—egg cooked evenly.
This is such a classic comfort meal—crispy bread edges + runny yolk is perfect. I used whole wheat and it tasted amazing.
I’m not sure why people call it “egg in a hole” like it’s fancy. It’s just toast with an egg, lol. But it *is* good.
I followed the steps but my egg didn’t stay in the hole—kind of slid out. Maybe my bread wasn’t centered right. Still tasty though, just messy.
Mine came out a little dry—the egg set too fast because my skillet runs hot. Next time I’ll lower the heat and cover it briefly.
Thanks for the tip! I’ve definitely had that happen when the skillet runs hotter—covering it a bit makes sense to help the egg set without drying out.
This came out perfect—crispy edges, runny yolk. I used whole wheat and it still tasted great. Bacon on the side is genius.