A classic breakfast recipe featuring a perfectly cooked egg in a slice of bread, accompanied by crispy bacon.
Ingredients
- 1 slice bread preferably whole grain or white
- 1 egg large
- 2 slices bacon cooked to desired crispness
- 1 tablespoon butter for frying
- to taste salt optional, for seasoning
- to taste pepper optional, for seasoning
Instructions
- Heat a skillet over medium heat and add butter.
- Using a small round cutter or the rim of a glass, cut a hole in the center of the bread slice.
- Place the bread in the skillet and toast slightly on one side, then flip.
- Crack the egg into the center hole of the bread, season with salt and pepper.
- Cook until the egg is at desired doneness, then remove from the skillet.
- Serve with cooked bacon on the side.
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 27gProtein: 17gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 580mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 15IUCalcium: 8mgIron: 12mg