The burrito is one of the most iconic and beloved dishes in Mexican cuisine, known for its versatility, portability, and satisfying flavors. Whether you prefer it packed with seasoned meats, vegetarian fillings, or a combination of both, a burrito offers endless possibilities to suit your tastes. It’s a hearty, handheld meal that can be as simple or as elaborate as you like, making it perfect for everything from a quick lunch to a filling dinner.
At the core of a burrito is the large flour tortilla, which serves as a delicious wrap for a variety of ingredients. The fillings typically include seasoned meats like beef, chicken, or pork, but there are plenty of vegetarian options as well, such as beans, rice, and sautéed vegetables. The flavors of the fillings are enhanced by spices and seasonings like cumin, garlic, cilantro, and chili powder, creating a rich and savory taste that’s full of depth.
Rice, beans, and salsa are popular accompaniments, providing texture and balance to the burrito. The rice is often seasoned, making it a flavorful addition to the dish. The beans, whether black beans, pinto beans, or refried beans, add creaminess and substance. Salsa, whether mild or spicy, offers a fresh, tangy contrast to the richness of the other ingredients, and guacamole or sour cream adds extra creaminess for those who want a bit more indulgence.
The best part about burritos is how customizable they are. You can load them up with your favorite toppings and fillings or keep them simple for a lighter meal. Cheese, lettuce, and tomatoes are popular choices, but you can also add hot sauce, pickled jalapeños, or even grilled vegetables for extra flavor. For a heartier version, try adding a fried egg, avocado, or even crispy bacon.
Burritos can be enjoyed in various ways, whether you’re eating a traditional Mexican burrito, a breakfast burrito with eggs and bacon, or a giant “California-style” burrito packed with French fries or other unique fillings. Whether served as a quick meal on the go or as part of a bigger feast, burritos can be made to match your exact craving.
Ingredients
- 4 flour tortillas warmed, large
- 1 cup cooked rice
- 1 cup black beans rinsed and drained
- 1 cup shredded cheese
- 1 cup chicken diced or shredded, cooked
- 1 cup salsa
- 1/2 cup sour cream
- 1 cup guacamole
- 1 cup lettuce shredded
Instructions
- Lay one tortilla on a flat surface.
- Add a quarter of each ingredient (rice, beans, cheese, chicken, salsa, sour cream, guacamole, and lettuce) in the center of the tortilla.
- Fold the sides of the tortilla towards the center, then roll it up from the bottom to secure the fillings.
- Repeat with the remaining tortillas and fillings.
- Heat a large skillet over medium heat and place the burritos seam side down in the skillet. Cook until the tortilla is golden and crispy, about 3-5 minutes per side.
- Serve warm and enjoy your burritos!
Nutrition
The ingredient list is good, but I felt like 1 cup lettuce was a bit random and watery. I should’ve dried it more. Still tasty overall.
These turned out so crispy on the outside—my whole family went back for seconds. The sour cream + salsa combo is chef’s kiss.
I dunno… this seems way too complicated for a burrito. You could just wrap it all up like a sandwich, right?
I just throw all the ingredients in and eat it like a salad! 😂
That’s one way to do it! 😂 I actually prefer it in a burrito form, but hey, whatever works for you!
But that’s not how you make a burrito! It’s supposed to be rolled up! 😬
These turned out so good—crispy on the outside and everything inside was perfectly balanced. I used a little extra salsa and it was amazing.
Meh, it was okay. I think I could’ve made it better myself.
I get what you mean! Burritos can be pretty basic but with the right spices, it can shine! 🌶️
I’m skeptical about the sour cream. Can I just skip it?
I hate cooking chicken for burritos so I used canned chicken and regretted it a little (dry). But overall idea works—just use decent chicken.
Yum! Next time I’ll try it with turkey instead of chicken. Thanks for the recipe!
Turkey? Doesn’t that get dry? Chicken is juicer, but okay I guess.
Great idea! Turkey is more healthy too. Can’t wait to hear how it turns out!
Simple and delicious! Perfect for busy weeknights.
These burritos are amazing! So easy to make and they taste delicious. My whole family loved them!
Too spicy for me, but my husband loved them! He’s a fan of anything spicy!
I followed it and the tortillas stayed kind of soft? Maybe I didn’t cook long enough—3 minutes per side felt fast. Flavor was fine though.
The ingredient list is huge but in a good way. Mine got a little messy when rolling, but the crunch in the pan fixed my life.
Totally agree—having a “big” ingredient list is what makes it feel like a real burrito. Also seam side down + skillet time is the move; I’ve had some get soggy before, but crisping them fixes everything.
These burritos are my new favorite! So easy to make and they taste amazing!
I totally agree! These burritos are just the best! I always add more beans though, yum!
They were okay, but they didn’t taste as good as I expected. Maybe I did something wrong?
I used beef instead of chicken because that’s what I had. They turned out great too! Who needs chicken anyway?
These burritos were a hit with my whole family! So easy to make! 🌯
Not gonna lie I was skeptical about putting lettuce inside. But it stayed crunchy-ish and the guac saved it. Weirdly good!
I mean, lettuce is usually for tacos right? But if it stayed crunchy-ish then fair 😂 I’d still warm it less next time tho.
Haha I get the skepticism—lettuce in a burrito sounds odd until you remember it’s basically like crunchy topping. Love that the guac helped it not get soggy!
I’m skeptical about “golden and crispy” only 3-5 minutes per side. Mine needed longer because my pan runs cool. Once I adjusted the timing it turned out okay.
Maybe my pan is the problem too, but 3-5 min never makes it crispy for me 😅. I usually add a little oil to the pan and cook longer like you said. Otherwise it comes out kinda soft and sad.
Totally agree—“3-5 minutes” feels optimistic. If the skillet isn’t really hot, the tortilla just steams. I’ve had better luck letting them go until you can actually hear them sizzle when you flip.
Burritos are overrated. Pfft.
I tried it once and the tortilla tore when rolling—probably because mine wasn’t warmed enough. Warming matters!
Burritos!!! Love them!!! ❤️
Good recipe, but I think it needs more spice. I added jalapenos and it was much better!
These burritos are the best! So easy to make and so delicious!
Too many ingredients for me. I just like beans and cheese.
I get it! Sometimes simple is better. But you can always leave out anything you don’t like. Beans and cheese are great on their own!
That’s boring! This recipe is so good with all the flavors. Adding more stuff makes it tasty, trust me!
I didn’t have salsa, so I used ketchup. Didn’t turn out great, but I guess that’s my fault.
Too much cheese? lol but hey, I did it anyway. 3-5 min per side is right—watch closely or they burn.
Not bad, but 1 cup of cheese plus 1 cup chicken is a lot—mine got messy when rolling. Still delicious though.
Yum! Made these for dinner last night and my kids loved them! Will definitely make again.
Who even eats beans? Yuck! I made it without and it was still okay.
Do you even need to cook the rice? Seems pointless 😕
Yeah, you do have to cook the rice! If not, it won’t be tasty at all. 🤷♂️
Easy to make but the chicken just drags it down. I prefer beef.
Why not use corn instead of beans? Beans are gross. But not bad recipe.
Not bad at all, but my tortillas got a little soggy before they browned. Next time I’ll make sure the fillings are drier and maybe toast the tortilla first.
Good call—sogginess is usually from the salsa/guac moisture. I sometimes pat the salsa a bit (or use less) and add a quick toast to the tortilla first. Also drying the beans/rice helps a lot.
5/5 if you love cheese. I used extra because life is short. Also I wish it said how hot the skillet should be, but still worked.
These burritos are amazing! My family loved them. 5 stars!
They were ok, but my burritos always fall apart. Is there a secret to keeping them wrapped well?
So glad to hear that! We love making these for family movie night.
Simple and honestly pretty hard to mess up. I used rotisserie chicken and it turned out great. Next time I might add some corn for extra sweetness.
Not gonna lie, I don’t trust recipes that say “quarter of each ingredient” like that’s totally equal. My portions were NOT equal 😅 but it was delicious anyway.
This burrito is so good! I added some hot sauce for a kick.
The ratios are good but my tortillas tore when I folded them. I think my tortillas weren’t warm enough—should’ve softened them longer.
I followed this recipe exactly but my burritos fell apart. Not sure what went wrong. Maybe I added too much stuff?
Didn’t have guacamole, but they still turned out good! Next time I’ll add more cheese.
Why do you put guacamole in them? It’s better on the side, trust me. Just saying.
I totally disagree! Guac in the burrito adds such a creamy texture. On the side just doesn’t cut it for me!
Honestly, I think putting guac inside is wasteful. It makes a mess! Better to dip for sure.
I don’t trust any recipe that says “serve warm and enjoy” with no other tips 😂 How do you keep it from bursting? Also my cheese burned slightly.
Meh, I tried it and it was just OK. I thought it would be more flavorful. Kids didn’t even want to eat it.
Yum!
Burrito is just the same as taco, what’s the difference? 🤔
Didn’t work for me. The burritos kinda fell apart when I flipped them… maybe my skillet was too hot. Won’t try the crispy step again.
Seven different fillings feels like overkill… like where does the burrito even fit? Still, I guess it’s fun. Wouldn’t change the skillet crisping method.
Yeah I get what you mean—7 fillings is chaos 😅 But I’ve done it and the burrito is still fine if you don’t overstuff each quarter. The skillet crisping is the real win.
Overkill? maybe… but if you roll it tight it fits. i do like 5 things tho. queso would make it better. still crisp on both sides is correct.
These look super filling—love the mix of rice, beans, salsa, and all the toppings. The skillet step makes them way better than just folding. I’m definitely trying it!
It’s a burrito. How hard can it be? Can we call this a recipe?
The amount of cheese is perfect. When it melts and browns in the pan? Chef’s kiss. My whole family asked for seconds.
Not gonna lie, I was lazy and microwaved the tortillas instead of “warmed,” and they still worked. The skillet sear is the real magic though.
I don’t know, I think the recipe is missing something. Maybe more spices? I added some taco seasoning and it was better.
I totally agree! A little more seasoning would have made it pop even more. Also tried with some cumin and it was delish!
But isn’t it a little too much with all that stuff? I mean, the original recipe seems good as it is. Taco seasoning? I dunno…
Is salsa really necessary? I’m not a fan. Just used cheese and beans.
No way! Too many ingredients! It’s just a burrito!!
But isn’t a burrito just rice and beans? Why all the fancy stuff? Lol
I actually like a lot of ingredients in my burrito! It makes it more filling and tasty! 😋
These burritos hit the spot. I tossed the chicken with a little cumin and chili powder and it made a huge difference. Crisp outside + melty inside = perfect.
Hmm I like burritos, but I feel like “a little cumin and chili powder” is missing the whole point 😅 Also, are you using sour cream and guac inside or just for topping? Mine gets kinda soggy if I add everything at once.
Yes!! That crisp outside + melty inside combo is exactly what I look for. I’ve been trying to dial in the seasoning too—cumin + chili powder sounds spot on. I’m making these again this week.
I followed it exactly except I used monterey jack. The golden/crispy skillet step is the whole vibe. Will make again.
I don’t like lettuce in my burritos, so I just skipped it. Still good with just the chicken and cheese.
Lettuce is a weird part of burritos anyway! Chicken and cheese sound yummy, that’s what I would do too!
I made these for a party and they were gone in minutes! Will definitely make again!
5/5 would eat again. Also the proportions are actually nice—each bite had rice, beans, chicken, cheese… you know, actual burrito things.
I tried it once and mine got soggy—maybe I didn’t cook it long enough on the skillet. Still tasty though! Would add extra salsa next time, but proportions seem solid.
Right?? The “actual burrito things” is so real—nice balance, and the crispy seam side is key. I’m stealing this for my next weeknight meal 😂
Pretty solid and straightforward. My only issue was the tortillas split a tiny bit, probably because I overfilled or didn’t warm them long enough. Still delicious though.
Yeah that makes sense—overfilling or not warming the tortillas enough can make them split right at the folds. Next time try warming them a bit longer (or 5–10 sec in the microwave) and go a touch lighter on the filling so they stay flexible. Glad they were still delicious though!
Burrito madness!! I added extra guac and it was AMAZING!
Honestly these are restaurant-level. Crisped seam side down like the instructions said and they held together way better than my usual burritos.
Honestly pretty solid. The ingredient list is simple, but I wish the instructions said how to prevent the tortillas from tearing when folding. Still, mine came out golden and tasty.
Glad yours turned out golden! Yeah I feel you on the tortilla tearing—what helped me was warming them longer so they’re pliable, and folding the sides gently before rolling. Also don’t overfill the center too much or it’ll split when you tuck it in.
Honestly, I thought these would be better. The rice felt a bit dry.
Meh, I just slapped some stuff in a tortilla, but it was ok.
Super simple recipe! I love how quick it is. Perfect for weeknight dinners. Thanks!
Totally agree! It’s such an easy recipe. I made it last night and my family loved it! 😍
I used canned beans (rinsed) and it still came out great. 10/10 for weeknights—no complicated steps.
That’s exactly how I like burritos too—quick and forgiving. I’m always nervous about canned beans but rinsing makes a huge difference. 🔥
Hmm I tried this and mine was kinda soggy… I think my salsa was too watery and I didn’t let the skillet get hot enough. But the flavor was still good. Maybe 8/10?
I’m skeptical about the “quarter of each ingredient” part—seems like a lot of wet stuff. But it actually worked.
Too many ingredients! I just want a simple burrito.
5 stars cuz i like burritos. also i didnt have guacamole so i used mashed avocado—still worked i think
Solid base recipe. I added a little cumin and garlic powder to the chicken because plain chicken felt kinda… meh, but the build method is great.
I love burritos! But where’s the beef? This recipe is missing meat options.
I dunno, but chicken is good too. I mean, who needs beef when you’ve got all that cheese?
You can totally add beef if you want! Just cook it up and throw it in there. More meat = more yum!
Wow, super easy and filling. My picky kid ate two and asked for more. I’ll keep this recipe.
Simple and actually pretty solid. I followed it pretty much exactly—couldn’t believe how fast they cooked when they’re seam side down.
Burrito time! 🌯
Simple and tasty! Will definitely make again!
I agree! These burritos are super easy to make and taste great!
Can you make this in advance or does it get soggy? Asking for a friend.
I made these and the tortilla stayed soft on my first try. I think my skillet wasn’t hot enough—3-5 minutes felt too short at medium heat. Second round was way better.
Nice! Totally agree about the skillet—medium heat can be deceiving. I usually go closer to 6-8 min if I want that crisp-golden thing.
I like the basic structure but it’s missing seasoning. The beans and rice tasted a little plain until I added salt and taco seasoning. Otherwise, easy and filling.
This is basically just a wrap. Why call it burrito?
That’s a wrap y’all! But real burritos have beans and stuff, I’d call it a lazy burrito.
It’s a burrito because it’s wrapped! Just because it’s simple doesn’t mean it can’t be called one. 😄
I tried this and the burritos fell apart 😭 maybe my tortillas were too small or I didn’t fold tight enough. Flavor was good but presentation wasn’t.
I dunno, they were a bit bland for my taste. Needs more spice!
I totally agree! A little cayenne or some jalapeños can really kick it up a notch. You should try adding some hot sauce next time!
But, like, isn’t burrito suppose to be sort of mild? I think why not just add some flavor after, like hotter salsa?
These burritos are such a solid weeknight meal. The combo of salsa + sour cream + guac makes everything taste fresh, and browning them in the skillet really upgrades the texture.
Yum! Can’t get enough of these. My go-to recipe!
I messed up the folding part and it fell apart 😭. Gonna try again!
My kids loved it! They even helped mix the fillings. Great recipe!
Sounds yummy! My kids are picky, but this might win them over. Thanks for sharing!
Followed it pretty much exactly. I used leftover chicken and it came out great—crispy outside, melty inside. I might add a pinch of cumin next time though.
I followed it, but mine got soggy—probably because I used too much salsa. Also, 3-5 minutes per side felt short for my stove.