Burger Sauce is the secret element that transforms a simple burger into a crave worthy favorite. Creamy, tangy, and lightly sweet, this sauce brings balance and depth to every bite. It ties together the richness of the patty, the freshness of the vegetables, and the softness of the bun, creating a flavor that feels familiar yet special.
The classic base usually combines mayonnaise and ketchup, which provide creaminess and gentle sweetness. Mustard adds a subtle tang, while finely chopped pickle relish introduce a pleasant crunch and bright acidity. A touch of garlic powder, onion powder, and paprika rounds out the flavor, giving the sauce its signature savory profile. Each ingredient plays an important role, creating a smooth and well balanced condiment.
Burger Sauce is incredibly versatile. While it is perfect for burgers, it also works beautifully as a dip for fries, onion rings, or chicken tenders. It can be spread on sandwiches, wraps, or even used as a dressing for simple salads. Its rich texture and bold flavor make it a favorite for casual meals and backyard barbecues alike.
One of the best things about burger sauce is how easily it can be customized. Adding a splash of hot sauce creates a spicy version, while a little honey or sugar enhances the sweetness. Smoked paprika or barbecue sauce can give it a deeper, smoky character. Each variation keeps the sauce exciting while preserving its classic appeal.
Burger Sauce is best when allowed to rest for a short time before serving, giving the flavors a chance to blend. The result is a smooth, flavorful condiment that feels homemade and irresistible.
With its creamy texture, balanced taste, and endless versatility, Burger Sauce is more than just a topping. It is the finishing touch that brings everything together, turning ordinary burgers into something truly satisfying and unforgettable.
Ingredients
- 1/2 cup mayonnaise preferably full-fat for the best flavor
- 1/4 cup ketchup use your favorite brand
- 1 tablespoon mustard yellow mustard for a classic taste
- 1 tablespoon pickle relish adds a tangy crunch
- 1 teaspoon white vinegar for a bit of tang
- 1/2 teaspoon garlic powder adds depth of flavor
- 1/2 teaspoon paprika for a smoky note
Instructions
- In a small mixing bowl, combine mayonnaise, ketchup, mustard, and pickle relish.
- Add white vinegar, garlic powder, and paprika, and stir until smooth.
- Taste and adjust the seasoning if necessary.
- Refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled with your favorite burgers.
Nutrition
Not bad but too much mayo for my taste. I think I’ll stick with just ketchup next time.
I dunno, doesn’t sound all that great to me. Seems like just a mix of condiments. 🤷♂️
But it’s not just condiments! It’s all about how they blend. Ever tried it? You might be surprised! 🍔
I think it sounds awesome! It’s a classic combo for a reason. The flavors really do work well together. ❤️
Good sauce, but ik it would taste better with extra garlic! More flavor needed!!
This sauce is a game changer! I used it on my burgers and everyone loved it! 5 stars!
So simple, yet so good! Made it for a BBQ and it was gone in minutes. Highly recommend!
Wait, can you use low-fat mayo? I’m on a diet, don’t want to blow it haha. 🤔
You can use low-fat mayo, but the sauce might not taste as good. Just a heads up! 😅