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Burger Sauce
4
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9
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A delicious and tangy burger sauce that adds the perfect flavor to your burgers.
Servings
1
people
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
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Ingredients
1x
2x
3x
1/2
cup
mayonnaise
preferably full-fat for the best flavor
1/4
cup
ketchup
use your favorite brand
1
tablespoon
mustard
yellow mustard for a classic taste
1
tablespoon
pickle relish
adds a tangy crunch
1
teaspoon
white vinegar
for a bit of tang
1/2
teaspoon
garlic powder
adds depth of flavor
1/2
teaspoon
paprika
for a smoky note
Instructions
In a small mixing bowl, combine mayonnaise, ketchup, mustard, and pickle relish.
Add white vinegar, garlic powder, and paprika, and stir until smooth.
Taste and adjust the seasoning if necessary.
Refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled with your favorite burgers.
Nutrition
Serving:
2
g
Calories:
90
kcal
Carbohydrates:
3
g
Fat:
8
g
Saturated Fat:
1.5
g
Cholesterol:
5
mg
Sodium:
150
mg
Potassium:
30
mg
Sugar:
2
g
Vitamin A:
100
IU
Vitamin C:
1
mg
Calcium:
5
mg
Calories:
90
kcal
Meal Type:
Side Dish
Cuisine:
American
Keyword:
burger, recipe, sauce
Cooking Method:
Nobake
Diet:
Nut-free
Time:
<30 Min
Level:
Easy
Tried this recipe?
Mention
@coolinarco
or tag
#coolinarco
!