Taco Gnocchi Bake is the ultimate comfort food mashup that combines the flavors of tacos with the soft, pillowy texture of gnocchi. This easy, family-friendly dinner brings together seasoned ground beef or turkey, fluffy potato gnocchi, and plenty of melty cheese, all baked together in one hearty dish. It is cheesy, flavorful, and loaded with Tex-Mex goodness.
The magic of this recipe comes from how the gnocchi soaks up all the bold taco flavors. The beef is cooked with taco seasoning, onions, and garlic, then mixed with fire-roasted tomatoes, corn, and black beans for extra flavor and texture. Everything gets tossed together with the gnocchi and topped with a generous layer of shredded cheese before going into the oven to bake until bubbly and golden.
Taco Gnocchi Bake is as versatile as it is delicious. You can swap the protein for ground chicken or a plant-based alternative, or add extras like jalapeños, bell peppers, or olives. Once it is baked, top it with your favorite taco toppings like sour cream, green onions, diced tomatoes, avocado, or cilantro to make it even more irresistible.
This dish is perfect for busy weeknights. It comes together quickly with minimal prep and only requires one pan, making cleanup a breeze. The combination of cheesy, saucy taco flavors with the soft, doughy gnocchi is seriously satisfying and a fun twist on taco night.
Not only is Taco Gnocchi Bake filling and comforting, but it also reheats beautifully, making it a great choice for leftovers. Whether you are feeding a crowd or just want an easy, cozy meal for the family, this recipe delivers big flavor with little effort. It is proof that when you combine two comfort food favorites, the result is pure magic.
Ingredients
- 1 pound gnocchi store-bought or homemade
- 1 pound ground beef lean
- 1 packet taco seasoning store-bought or homemade
- 1 cup salsa any preferred style
- 1 cup shredded cheese cheddar or Mexican blend
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 cup sour cream optional, for serving
- 1 cup chopped cilantro fresh, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook gnocchi according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Stir in taco seasoning, salsa, black beans, and corn into the cooked beef; simmer for 5 minutes.
- Add cooked gnocchi to the beef mixture and stir until well combined.
- Transfer the gnocchi mixture to a baking dish and sprinkle with shredded cheese.
- Bake in the preheated oven for 15-20 minutes or until cheese is melted and bubbly.
- Garnish with chopped cilantro and serve with sour cream if desired.
Nutrition
Gnocchi and tacos?!? What a weird combo, but I decided to try it and I actually liked it! Very filling.
This was so yummy! I didn’t think gnocchi could be made in the oven like that. My kids devoured it!
Sounds good, but I don’t know about baking gnocchi. Isn’t it supposed to be boiled? 🤔
I’m so glad to hear that! This dish is such a hit with families. It’s like tacos and pasta rolled into one delicious meal! 🌮🍝
It was alright, but I think it needs more spices or something. Kinda bland. Won’t make again.
I totally agree! I added some jalapeños and chili powder, and it was way better! Maybe that could help.
Really? I thought it was super flavorful! But everyone has their taste, I guess.
I never made gnocchi before. Is it really that easy? I thought it had to be boiled or something. Not sure about this recipe.
Way too much salsa for my taste, it got kinda watery. I recommend using less salsa or draining/rinsing the beans better. Otherwise it’s okay.
Made this tonight—super easy and the flavors actually taste like tacos. The gnocchi baking step is genius. I used homemade gnocchi and it came out bubbly and comforting.
Interesting…
Okay but why is this so good?? I was skeptical about the gnocchi with taco seasoning, but it works. I’ll definitely make it again. Next time I’ll add jalapeños.
I’m not sure why people love gnocchi bakes but this one genuinely satisfied me. Ground beef + taco seasoning is a classic for a reason.
Easy and tasty!! I love using up leftovers with this kind of recipe.
Came out amazing! My kids loved it! We added some jalapeños for spice. Yum!
Wow so cheesy omg. I did it with chicken instead of beef and it turned out great too. Definitely making again!
This taco gnocchi bake is a game changer! My family loved it! 😍
It looks good, but I’m not sure how gnocchi and taco flavors mix. Sounds weird to me…
Totally agree! This recipe is super easy and the flavors are awesome. Can’t wait to make it again!
Super simple and tasty! I added jalapenos for some spice! 🌶️
Pretty tasty but I think it needed a bit more seasoning—mine was kinda mild even with the packet. Next time I’ll add some hot sauce or extra chili powder.
I left out the cilantro because eww, but it was still good! Great recipe!
What is gnocchi? Can I use pasta instead? Sounds too complicated!
This dish is incredible! My kids devoured it. A total winner in my house!
This was delicious! My whole family loved it. I didn’t have black beans, so I threw in some pinto beans and it worked out great. Definitely making it again!
I don’t understand why you would bake gnocchi? Can’t you just cook it? 😒
So delicious! I added some jalapeños for a kick. Perfect for our taco night! 🌮
Y’all, this recipe is a mess. My gnocchi turned into mush. What did I do wrong?
Way too much cheese for my taste. Maybe I’ll cut back next time.
Easy peasy! Made this for a potluck and it was gone in minutes. I just wish I would’ve double the recipe! Next time for sure. Yum!
I’m so glad to hear that! This is one of my favorite recipes. Next time, you might want to try adding jalapeños for a kick!
Sounds good, but I’m skeptical. Isn’t gnocchi supposed to be, like, boiled only? How does baking it work?
Um, this is totally not Italian! 🤔 But I guess it tastes okay?
I didn’t drain the beef as well as I should’ve and it turned a bit greasy. Still flavorful though. Also, I used chunky salsa and the sauce was thicker, which helped.
Hmm chunky salsa making it thicker makes sense, but I don’t get why it would be greasy. Maybe you cooked the beef too high heat? I always leave the fat cuz flavor 😂. Still, bake it longer and it’ll cook it off.
That actually sounds pretty normal—taco gnocchi bakes can get greasy if the beef fat isn’t drained well. Glad it still tasted flavorful though! Next time I’d definitely drain and maybe blot the meat a little before mixing.
My mom always said tacos should be in shells, not gnocchi. 🤔
Soooo much cheese. I added extra because I’m me. The whole dish smelled like a taco shop and my family went back for seconds.
I don’t know… Gnocchi and tacos? Doesn’t sound right to me. I’m skeptical.
Way too much cilantro for my taste. I know it says garnish but I got a heavy hand and it overpowered everything. Flavor otherwise was solid.
Hmm, I’m the opposite—I love cilantro. But I guess it’s like rosemary where too much ruins it. Did you chop it fine? Also, I thought cilantro should be cooked in the oven?? Maybe I’m wrong lol.
Totally get that—cilantro can be super overpowering if you’re heavy-handed. Next time I’d use like half, or add it right at serving instead of mixing/generously sprinkling. Glad the rest tasted solid!
What is gnocchi? I’m not that fancy. Can I just use pasta?
Can’t believe how quick and easy this was. Only took me half an hour! 👏
I followed it pretty closely, but I accidentally used mild salsa and it needed a little more seasoning. Still super good though—would definitely make again with a spicier salsa or extra taco seasoning.
Made this last night—so easy and actually tastes like a taco night, but with a cozy bake vibe. I used homemade gnocchi and it turned out awesome. Would definitely make again!
I don’t get why people are so crazy about gnocchi. It was okay but I think I prefer regular pasta. The taco flavors were good though.
I think gnocchi is great! It’s so soft and absorbs flavors well. Maybe you just had a bad experience with it? 🙁
Taco and gnocchi? Not really sure about this combo. Sounds weird.
I thought the black beans were weird in this recipe. Wouldn’t do that again.
So good!!! My husband was licking the plate haha. Definitely gonna do again!
Sounds amazing! I’m definitely trying this. My kids will love it too!
Looks good, but I dunno about gnocchi and tacos…that just seems weird to me.
This looks super yummy! I can’t wait to try it!
Gnocchi bake? What even is that? Nvm, recipe isn’t bad I guess, but not a fan of beans.
Hmm, I’m not sure how I feel about this. Gnocchi and tacos? Seems weird.
Yum! I added some jalapenos and it was BOMBBB!
This was dangerously good. The gnocchi stayed pillowy and the taco-salsa flavor really soaked in. I used Mexican blend cheese and it came out perfectly bubbly.
I followed the instructions pretty closely, but mine was a bit dry even with the salsa. Maybe my salsa was thicker? Still tasted great though.
Dry for me too sometimes 😅 I think it’s the gnocchi brand. Some of them soak up sauce like crazy. I’d try cooking it less or covering it with foil for the first 10 minutes so it doesn’t dry out. Also, maybe your oven runs hot?
Hmm, that makes sense. If your salsa was thicker or even just less watery, it would dry out more in the bake. Next time maybe use a thinner salsa (or add a splash of water/extra salsa) and bake just until the cheese bubbles—15 min can be enough depending on your dish.
It was ok. Not the best, but not the worst. I feel like it needed more cheese or something… just saying.
Nah, I think it’s fine the way it is. Not everything needs to be overloaded with cheese, it’s the flavors that count.
I totally agree! More cheese would take it to the next level! I added some extra cheddar and it was a game changer.
Honestly, I messed up the gnocchi and it turned mushy 😅 but the beef-salsa-beans mix is legit. Even as a “fail,” it tasted good on tortillas.
Ugh gnocchi mush happens 😅 but honestly that still sounds super tasty. The beef-salsa-beans combo on tortillas is a win—next time I’d spread the gnocchi out more and don’t overbake.
I tried store-bought gnocchi (the fridge kind). They absorbed the sauce but stayed a bit firm, which I liked. If you want softer, bake a couple minutes longer.
That sounds like exactly what this bake should do—gnocchi + saucy filling usually ends up firmer than people expect. I’m glad you liked the texture, and your “a couple minutes longer for softer” tip is perfect.
Taco and gnocchi? What a weird combo! I was skeptical but it’s actually pretty delish.
I know, right? It’s such a strange mix but somehow it works! So glad you liked it!
Honestly, I don’t get the hype. It was okay, but nothing special.
This was such a cozy weeknight dinner. The gnocchi stayed nice and pillowy, and the taco beef mix tasted way better than I expected. I topped mine with extra cheese because… obviously.
Huh, taco seasoning + gnocchi bake… sounds kinda weird but I’ll admit I’m curious. How do you not overcook the gnocchi when baking? Mine usually gets too soft.
This sounds so cozy! I love that the gnocchi stays pillowy—every time I bake gnocchi it turns into a sad little brick 😅. Definitely trying it with extra cheese like you did!
OMG! This recipe is amazing! My kids loved it and so did I!
Can you use chicken instead of beef? Asking for a friend.
Is gnocchi really a taco thing? I was confused by this dish.
Made this for my family and nobody liked it. Too much going on. Will stick to traditional tacos.
So good! I added jalapeños and extra cheese and it was like a casserole version of taco night. 10/10 comfort food.
Heard gnocchi is made from potatoes? Is that right? Anyway, I didn’t enjoy it.
This was a hit at our taco night! Soooo good!
I followed the steps exactly but the gnocchi kinda went mushy… and the flavor was just okay. Maybe my oven runs hot? Also I used low-sodium seasoning so that might be it.
Oh no—mushy gnocchi is usually from overbaking or not drying/draining the sauce mix well. 15–20 min at 375°F might be a little long for some gnocchi (especially store-bought). Next time, try baking closer to 15 min, and make sure the cooked gnocchi is fully drained before mixing.
What even is gnocchi? I thought it was a type of tomato. Anyway, I tried it and it was good! 😅
Wow, thought it was a tomato?? 🤔 That’s funny! Gnocchi is super yummy, though. I love this recipe idea!
Gnocchi is actually a type of pasta, not a tomato! 😂 But I’m glad you enjoyed it! This taco twist sounds delicious!
Tried this last night! The kids loved it, even my picky eater! Will make again.
Gnocchi and tacos? Sounds weird… but I’m up for trying it. Even if it’s half good, it’s better than cereal for dinner!
This is amazing! My kids loved it. Will make again!
This sounds good, but is it really that easy? I’m not a great cook. Will they really eat gnocchi? Are they pizza lovers?
I’m so glad to hear that! It’s perfect for a family meal. What did your kids like the most about it?
too hard to cook and clean!
Cooking ain’t that hard! Plus, it’s delicious. Just clean as you go!
I can see how it might seem tough, but it’s really not that bad! Just take your time! 😊
This is comfort food for sure. The black beans and corn make it feel hearty. I didn’t have cilantro so I used green onion and it was still great.
My husband thought he wouldn’t like it, but he ate two helpings! What a win!
I tried it and it was kinda bland for me. I added extra taco seasoning and a squeeze of lime and then it tasted way better. Would recommend seasoning adjustments.
I didnt have black beans so I swapped chickpeas. It was fine, but the whole thing tasted more like a taco-meets-stew situation. 6/10.
Hmm I woulda used pinto beans not chickpeas… chickpeas taste too nutty to me. Also 375°F seems low? I usually do 425. But hey, if it was fine for you, that’s what counts.
Totally get it—chickpeas are a good swap when you’re out of black beans. “Taco-meets-stew” actually sounds like it turned out heartier. 6/10 isn’t bad at all!
Eh. It tasted good, but I don’t get the hype. Also, 375°F for 20 minutes seems long for gnocchi—mine got a little too soft. Maybe my dish was shallow.
It was okay… maybe too much cheese for my taste. 🤷♀️
Taco + pasta? Genius! I mean, who knew? This is going on my dinner rotation!
This sounds awesome! Can’t wait to try it. My kids are gonna love this!
Honestly, this was super easy and tasted great. Will make again!
The flavors are good, but I wish the seasoning packet amount was specified (like grams). Also I might’ve simmered too long because it thickened too much.
Totally get that—packet seasonings are usually vague, and grams would be way more helpful. I’ve found simmering past ~5 minutes can definitely thicken it fast, especially with salsa + beans. Next time, try a shorter simmer or loosen it with a splash of water/broth before baking.
I tried it with homemade gnocchi and it was kind of amazing… also kind of messy. Still, the family devoured it. Will make again for sure.
I’m not sure about mixing gnocchi + taco seasoning + baking… seems like it could get weirdly mushy. Did you drain the gnocchi well? Also 15-20 minutes—maybe too long for homemade? But if your family liked it, I guess I’ll try it once.
Homemade gnocchi?! That sounds unreal. I love when it gets a little messy but still tastes amazing—this recipe is basically comfort food with a taco twist. Family devoured it = mission accomplished. 😄
I’m not sure about mixing gnocchi with taco flavor. Seems weird.
Gnocchi and tacos? That just doesn’t match for me. I mean, what’s next, pizza with broccoli? Just stick to the classics.
I thought it sounded strange too, but trust me, it’s SO good! Taco flavors with the gnocchi are amazing together. You gotta try it!
Great for potluck! So easy and everyone enjoyed it. Thanks for sharing!
Super easy to make and my kids gobbled it up. Will definitely make it again! 👍
10/10 would eat again! Yummy, so good, loved it!
The combo is weird in a good way. Like, it’s basically taco mac but with gnocchi. I served it with sour cream and cilantro and everyone asked for seconds.
This dish was so yummy! I didn’t add the sour cream tho 🤷♀️
1 pound gnocchi? Maybe just use whatever you have. Doesn’t matter!
This was ridiculously comforting. The gnocchi held up great and the taco seasoning flavor really came through. I added a bit of jalapeño and it was perfect. Definitely making again.
Super easy! I added some jalapeños for kick, delicious!
Sounds amazing! I love the idea of adding jalapeños. Gonna try it next time!
This recipe was way too salty with the seasoning! Not a fan.
Honestly i loved the idea but mine came out bland. Maybe my taco seasoning was old? The next one I’ll season the gnocchi too.
Where’s the taco flavor? I expected more spiciness. Meh.
I added jalapeños for some heat – they gotta try it like this!
Sounds delicious! I love spicy food! Adding jalapeños is a great idea!
Looks good but 375°F seems low for a bake—shoulda been like 425? I think mine took longer than 20 mins. Tasted okay after though.
I get what you mean, but 375°F can work since it’s mostly just heating through + melting the cheese. My cheesy top started bubbling around the 20-min mark too—anything longer depending on how fresh/cold your gnocchi was.
425 sounds right though 😅 20 mins felt way too short for me. Mine was kinda bland before I cranked it, and I swear my oven runs hot. Next time I’ll do higher temp and watch it closer.
How are u people making this? I don’t have taco seasoning, can I use something else?
I don’t know… sounds a bit weird. Gnocchi and taco seasoning? Not sure that goes together.
I made this with homemade gnocchi and it was delicious, like comfort food with a Mexican twist. Cilantro on top is a must. 10/10 would serve to guests.
I thought the flavors would clash, but they actually worked pretty well together. Unexpectedly good!
Not gonna lie, I was skeptical about taco + gnocchi, but it actually works. The cheese bubbling on top is the best part. 10/10.
I dunno… it was fine but nothing special. Plus, I forgot the beans. Oops!
Can’t go wrong with cheese! I added some jalapenos for spice, yum!
Made this for dinner last night and it was a total hit. The gnocchi stayed nice and pillowy, and the taco-seasoned beef flavor really came through. I used store-bought gnocchi and it still tasted homemade.
I just made this last night, and it’s definitely going into my regular rotation!
This was surprisingly comforting. The gnocchi holding up in the oven is a win, and the taco seasoning + salsa combo tastes super balanced. I used extra cheese and didn’t regret it.
Extra cheese is basically the rules, so good call 😅 I’m trying this, though I might cut back on salsa next time—mine is usually super watery and I don’t want it to turn into soup. But the taco seasoning + salsa combo sounds legit.
Totally agree—this kind of bake feels like comfort food magic. The gnocchi staying intact in the oven is the best part. I’ll admit I was nervous about it getting mushy, but it didn’t!
Kinda bland. Needs something. Maybe more spice? Just my opinion.
I totally get you! A little cumin or chili powder could really amp this up. Thanks for sharing your thoughts!
This was surprisingly good! I never thought of making gnocchi like this. Will definitely make again!
Huh. 375 and 20 minutes shoulda been enough… mine’s underdone? Maybe my oven runs cold. Flavor is alright, but I’d rather just do tacos on a tray and skip the bake.
Isn’t gnocchi just doughy potato dumplins? I don’t think this is a taco dish at all. Not my thing, sorry!
Gotta admit, the idea sounded crazy, but it actually turned out great! Will make again.
I’m surprised too! It looks so easy to make. I’m definitely trying this next weekend!
Honestly, taco seasoning in salsa is redundant IMO. Still, the bake is pretty tasty and the cilantro makes it feel fresher. Kinda heavy, but good.
Not bad, but 375°F for 15-20 min might depend on the dish. I baked mine closer to 25 min because the center wasn’t hot yet. Otherwise good flavor.
This was a hit at our family dinner! Everyone loved it! Thank you!
Pretty solid, but mine dried out a bit at 20 minutes. I think I should’ve used a slightly more watery salsa or covered it with foil. Still tasty though—cheese was perfect.
Yeah, I’ve had that happen too. I usually cover it with foil for the first ~15 minutes and then uncover to melt/bubble the cheese. Also agree on using a runnier salsa (or adding a splash of water/broth). Glad the cheese worked out though!
Hm I baked mine at 375 for like 25 minutes and it was fine… maybe your oven runs hot or the gnocchi needed longer cooking? For drying out, I’d add more salsa than 1 cup. Covering with foil is probably the move. 🙂
Yum! I added jalapenos for extra kick. So good!!!
Can I use chicken instead of beef? I have some that needs to be used up.
Pretty good, but mine was a little dry after baking. I think next time I’ll use a jar of salsa that’s more watery or add a splash of water/broth before baking.
Good catch! I’ve had that happen too—15-20 min can dry things out depending on the gnocchi brand and how thick the salsa is. Next time I’ll add a bit more liquid (even a few tablespoons of broth) like you said.
Hmm… mine didn’t get dry, but I think I used like a wetter salsa and I also covered it with foil for the first 10 minutes. Maybe try that? Also don’t overbake—gnocchi already cooks fast.
Not gonna lie, I was skeptical about mixing tacos and gnocchi, but it worked. The texture combo is weirdly perfect. My whole family ate it without complaining (rare).
Five stars! I used turkey instead of beef and it was still awesome. Garnished with cilantro and a dollop of sour cream—so good. My kids asked for seconds.
My kids devoured it! Finally, something they would eat without complaining.
Not sure about the gnocchi + taco thing… but I tried it and honestly it works. The texture contrast is fun. Would make again for sure.
Followed the recipe mostly, but I forgot to drain the corn (my bad). Still ate it, tho it was a bit watery. Flavor was good, just adjust the liquids.
Thanks for sharing! Yeah, draining the corn really matters—extra liquid can make it watery even if the flavor is on point. Next time just drain/rinse and you’re golden.
Just. Wow. 😍
Not sure about the combination of gnocchi and taco. Seems odd to me.
This looks so delicious! Can’t wait to try it! 😋
The instructions are clear, but mine came out a bit dry after baking. Next time I’ll add a splash more salsa or cover it with foil for the first half. Flavor was on point.
I dunno. Just seems like a weird combo. Gnocchi with taco stuff? Ehh.
Alright but… isn’t this basically like taco lasagna with pasta? lol. Either way it’s delicious and I ate way too much.
Pretty much, yeah—taco flavors with gnocchi instead of lasagna noodles. But hey, gnocchi makes it so much more fun lol. Glad you loved it!
I followed the recipe and it was decent. Ground beef + taco seasoning is always good, but I wanted more spice. I also think 1 cup salsa isn’t enough moisture, so I added extra.
I used homemade gnocchi and it turned into a slightly mushy bake. Could be on me for overcooking the gnocchi in step 2. Flavor was still solid!
Mushy bake… yeah maybe you cooked them too long, but step 2 says follow package instructions so idk. Next time try less time in the oven too? also maybe add less salsa so it doesn’t get soggy. Flavor sounds good!
That happens—gnocchi are super sensitive. I usually undercook them a bit (pull them when they float) because they’ll keep cooking in the bake. Glad the flavor still worked out though!
I used store-bought gnocchi and it came out delicious. Next time I’ll add a bit more salsa for extra sauciness because it felt slightly thick after baking.
Easy weeknight win. I’m not usually a casserole person, but the bake time melted everything together nicely. Next time I’ll add diced jalapeños for a little kick.
Totally agree—this feels like a cheat code for a weeknight. I’m usually team “no casserole,” but the 15–20 min bake makes it all taste way more cohesive. Jalapeños next time is a great call too 🌶️
I followed it pretty much exactly. The cheese got all nice and bubbly, but I wish the bake time was closer to 15 mins—at 20 it was a little too browned on top.
Super easy for a weeknight meal. I added diced jalapeños and some cumin because I like my food hotter. 10/10 would tweak again.
Way too much going on for me. Gnocchi + taco seasoning is not a combo I’d normally try, and it tasted kinda… heavy. Not bad, just not my vibe.
Hold up—375°F is kinda low? Mine would never get bubbly cheese at that temp, I feel like. I cranked mine higher and it turned out better, so maybe consider 400.
I tried it with turkey and it didn’t have the same richness. Also, my gnocchi got a little mushy, maybe because I overcooked them the first time. Taste was still okay.
Pretty tasty, but mine came out a little dry even though I kept it covered for part of the bake. Next time I’ll add more salsa or a splash of broth.
This was dangerously good. The gnocchi stayed pillowy instead of turning mushy, and the taco seasoning + salsa combo is spot on. Would make again for sure.
Not gonna lie, I was skeptical about gnocchi with taco seasoning, but it works. The cheese gets all melty and everything sticks together nicely. Only tweak: I added a diced jalapeño.
This was delicious! My family loved it. Will make again!
Sounds amazing! I need to try this recipe soon. Glad your family enjoyed it!
Mine came out dry after baking—maybe I overbaked it. I also used homemade gnocchi and it soaked up the sauce more than expected. Would try again, but I’d bake closer to 15 minutes.
Homemade gnocchi will 100% drink up the salsa. I’ve noticed it too. I usually add an extra splash of salsa or a little broth before baking so it doesn’t dry out. Your 15 minutes guess seems spot on.
Ugh, that sounds frustrating. If your cheese didn’t stay saucy, it’s usually either too long in the oven or not enough sauce in the bake. I’d start checking at 10–12 min next time—cheese can melt fast at 375.
This was super cozy and tasted like a taco-night casserole. The gnocchi held up great and didn’t turn mushy for me—will definitely make again.
Yesss taco-night casserole is exactly what I was hoping for—glad the gnocchi stayed firm for you! 🙌 I’m definitely trying your approach next time.
I followed it pretty closely, but mine came out a little dry. I think my salsa was thicker? Still good though—just needed an extra spoon of sour cream when serving.
My cheese didn’t get super bubbly, more like oily? Not sure why—maybe my cheddar is weird. Still tasted okay, just didn’t look right.
Pretty good, but mine came out a little dry even with 1 cup salsa. Next time I’ll add a splash more salsa or a bit of water when simmering. Still tasted great though.
Not gonna lie, I thought gnocchi would get soggy. It did a little, but the melted cheese helped. I’d recommend stirring gently and not baking too long.
Mine didn’t get soggy cuz I left it in like 30 min… jk 😂 I think it’s just the brand of gnocchi, some hold up better. Taco seasoning + salsa is pretty fire though.
I was worried about the sogginess too, but baking it just until the cheese is bubbly makes sense. Gentle stirring sounds key—thanks for the tip!
I followed it exactly and it was a hit with my kids. The cilantro on top makes it feel “restaurant-y.” Would make again for sure.
Pretty tasty, but I think mine needed a splash more salsa—ended up a little thick in the bake. Still super easy though. Next time I’ll probably add some extra corn or a drizzle of enchilada sauce.
Totally agree—this bake can get thick fast. I’ve started adding salsa a little at a time (or adding a splash of water/broth) so it stays saucy. Extra corn is a great call too!
Taco Gnocchi Bake?? Sounds weird but I tried it and it slaps.