Simply Guacamole is a fresh, flavorful dip that highlights the natural creaminess of ripe avocados with just a few simple ingredients. Known for its vibrant taste and smooth texture, guacamole has become a favorite around the world, perfect for snacks, gatherings, or as a topping for a variety of dishes.
At the center of this recipe are ripe avocados, which provide the rich and buttery texture that makes guacamole so satisfying. When mashed, they create a creamy base that pairs beautifully with fresh ingredients like lime juice, onions, tomatoes, and cilantro. The lime juice not only adds brightness but also balances the richness of the avocado with a refreshing citrus flavor.
One of the best things about Simply Guacamole is its simplicity. The ingredients are minimal, allowing the natural flavors to stand out without becoming overly complicated. A touch of salt enhances the freshness, while optional additions like jalapeños or garlic can introduce extra heat and depth.
Guacamole is incredibly versatile and works well in many settings. It’s commonly served with tortilla chips as a classic appetizer, but it also pairs beautifully with tacos, grilled meats, burritos, sandwiches, or salads. Its creamy texture and fresh flavor make it an easy addition to both casual meals and festive gatherings.
Another reason for guacamole’s popularity is its nutritional value. Avocados are rich in healthy fats, fiber, and important vitamins, making this dip both delicious and nourishing. Because it requires no cooking, it can be prepared quickly, making it ideal for busy days or last-minute entertaining.
The freshness of guacamole is what truly makes it special. It’s best enjoyed shortly after preparation, when the flavors are bright and the texture is perfectly smooth. Every bite offers a combination of creamy avocado, citrusy lime, and crisp vegetables that feels refreshing and satisfying.
Simply Guacamole proves that simple ingredients can create incredible flavor. Whether served as a dip, spread, or topping, it’s a timeless recipe that brings freshness, comfort, and versatility to the table.
Ingredients
- 2 whole avocados ripe
- 1 tablespoon lime juice freshly squeezed
- 1/2 teaspoon salt
- 1 tablespoon cilantro chopped
- 1 tablespoon red onion finely diced
- 1/2 teaspoon black pepper freshly ground
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork or potato masher to your desired consistency.
- Add the lime juice, salt, cilantro, red onion, and black pepper. Stir to combine.
- Taste and adjust seasoning as needed.
- Serve immediately or cover tightly to prevent browning.
Nutrition
Easy to make. I made it in 10 mins! Will definitely make again.
Wow, 10 mins? That’s impressive! Guacamole is my favorite. I’ll try this recipe for sure!
Yum yum!! I put in too much lime juice but it’s still great!
How can you call this guacamole when there’s no tomato?? I’m confused.
My family loved it! A bit chunky tho. I think I should mash more next time.
I don’t understand why people love guacamole. Avocados are just mushy green stuff. No thanks.
Guacamole is gross. Why mix all that stuff? Just eat avocados whole.
Really good recipe! I added a bit of jalapeño for some heat and it was amazing! 🌶️
Why did you add jalapeño? That’s not how it’s supposed to be made. Just stick to the basics!
Jalapeño sounds like a great twist! I might try that next time. Thanks for the tip!
Just say no to cilantro!!! It ruins everything!!!
Cilantro is what makes it fresh! You must be missing out.
This is too plain for me, like it needs cheeze or something.
Best guac I’ve ever made! So simple and delicious. Perfect with chips!
Glad you enjoyed it! Guac is life! 🙌
Just the right amount of seasoning! My fav snack now.
Not gonna lie, I don’t get the hype. Avocado is already good, but this version feels kinda plain. Maybe my limes were weak?
What is wrong with people? Store bought guacamole is just as good! Why go through all this trouble?
Yum! Added some jalapeños for a kick. Perfect for the party!
Turned out awesome! I used extra lime and it really brightened everything. The no-fuss method is perfect for weeknights.
I tried this but my avocado was kinda meh and it tasted bland. Maybe I didn’t use enough lime? Also I think I mashed too much… it was like paste 😅
Yes!! Extra lime really does make it pop. Glad the no-fuss method worked for you—guac should be simple on weeknights.
This guacamole is amazing! So easy to make and tastes fresh. Will definitely make again!
I’m not a huge avocado fan but my friends loved it! They said it was the best guacamole they’ve ever had.
Not gonna lie, 1/2 tsp salt feels like a lot if your avocados are bland. I added gradually and ended up loving it though.
Eh, it was kinda flat for me. Next time I’ll add jalapeño or garlic. Also my cilantro was from a sad little bunch so idk.
Mine came out good but I used a LOT more cilantro, like… basically a whole handful 😅. Also I didn’t wait—served right away. If your cilantro was sad, that might be it.
Yeah I get that—guac can taste pretty “meh” without enough punch. I always add a bit more lime and salt, and a clove of garlic if I’m feeling it. Jalapeño sounds perfect too.
Pretty good, but I think it needs more salt than 1/2 tsp. Also more cilantro next time. Otherwise blandsville.
I followed it exactly and it came out great. I used bottled lime once though and it was a letdown—fresh lime juice really matters.
Okay but my avocados weren’t “ripe” lol 😅 so it was more like avocado paste than guacamole. Recipe seems solid though.
I used lemon juice instead of lime, and it was still alright. Not sure if I did it right though.
Great for tacos! I put it on nachos and it didn’t go brown fast. Love the lime/cilantro combo.
So simple and quick! I just threw everything in a blender and it turned out great.
I tried to mash with a fork and it took forever, so I might use a potato masher next time. Still good, just time-consuming.
Cilantro tastes like soap to me! Can I skip it? Will it still be good?
This is nonsense, what happened to real guacamole? No tomatoes? No garlic?
But all recepies differ, this one is more traditional. I think it sounds fresh, doesn’t have to have garlic!
I agree! Guacamole without garlic and tomatoes is just sad. Those are essential for flavor!
Not sure about the red onion amount… I found it kind of sharp. Next time I’ll dice finer or soak the onion a minute, but the lime is great.
This is exactly the kind of guac I like—simple, fresh, and not trying too hard. The lime and onion really make it pop.
i dont have avocados can i use something else? like peas?
You can try using peas, but it won’t be guacamole. It’s more like pea mash then! 😂
Pretty good overall, but I think 1/2 tsp salt might be low for me. I ended up adding more after tasting—still worth it.
This is exactly how I make guac—simple, fresh, and not weirdly sweet like some recipes. The lime + onion combo really pops. 10/10 with tortilla chips.
Yes!! Exactly—fresh and savory is the way. I also love the bite from the red onion.
This is exactly the simple, fresh guac I like. The lime + onion balance is spot on, and mashing with a fork keeps it the right texture.
This is basically the same guac my aunt makes. Nothing fancy, but it’s delicious and tastes fresh. Five stars for sure.
Haha love that! My aunt’s version is super similar too—fresh, no fuss, and it actually tastes like avocados. Five stars back at you 😄
Mine turned brown pretty quickly even though I covered it. Maybe I didn’t press plastic wrap directly onto the surface—still tasted good though, so I’m not mad.
Love that it says serve immediately. I tried “later” and it browned fast, but that’s on me. Still delicious and easy.
I followed it and… I don’t know. My avocado were super ripe so maybe that helped? Either way it’s kinda yummy but not mind-blowing.
This is so simple and honestly tastes fresh every time. The lime + onion combo is perfect. I mash it a bit chunky—way better texture.
Totally agree—lime + onion makes it taste so bright. I also mash it a little chunky instead of smooth. Perfect texture!
Wait—could you add sour cream or Greek yogurt? I like mine less sharp than lime. Still sounds good tho.
Pretty good, but I think 1/2 tsp salt is a bit much if your avocados are already salty (mine were kind of bland). Next time I’ll start with less and adjust.
So easy. I used what I had—no cilantro—and it still tasted great. I definitely recommend using ripe avocados though.
I did the mash with a fork and it stayed chunky like I wanted. Red onion gives a nice bite—my whole family snacked it gone.
That sounds perfect—fork mash chunky guac is the best. The red onion bite is underrated, too. 🌶️
Kinda weird to me to use only cilantro and not garlic. I added a clove and it instantly tasted more “guac-y” to me.
Totally get that—cilantro-only is a choice. A little garlic can definitely push it more toward the classic “guac” vibe some people expect. Love that you experimented!
I actually disagree a bit—garlic isn’t traditional in my version of guac. Cilantro + lime + salt + onion is the whole thing for me. But hey, if you liked the flavor, that’s what matters.
Could’ve used more lime juice. Mine tasted like avocado with seasonings instead of actual guacamole, if you know what I mean.
Totally get what you mean—lime is the “bright” part of guac. If yours was more avocado-y than tangy, it usually needs either more lime juice or a little extra salt/pepper to wake it up.
Not gonna lie, I don’t love cilantro. I subbed parsley and it still worked pretty well. Texture was perfect for spreading.
Huh, I always use cilantro but maybe I should try parsley. I once used too much lime and it tasted like salad… so now I’m scared 😂 Still, “perfect for spreading” sounds good.
Totally get it—cilantro isn’t for everyone. Parsley is a clever swap, and I love that you nailed the texture too. Guac really is all about that mash + balance of acid and salt.
I’m skeptical about serving immediately because I’m always late and I just cover it in the fridge. Surprisingly it still looked decent after an hour.
Honestly, I do the same thing—make it, then get distracted. Still ends up pretty decent if it’s covered tight. The lime helps a lot, for sure.
Nah I don’t trust it. If you put guac in the fridge it browns, like guaranteed. Maybe after an hour it’s okay but tomorrow it’ll be gross, no offense 😅
Solid recipe, but I wish it mentioned how to keep it from browning a bit longer. I covered it and it still browned after a while.
Avocados are expensive where I live, so I was skeptical, but this actually came out tasty. Still, “serve immediately” is hard when you’re hosting 😅
Right?? I was like “expensive avocado” in my head too, but the lime + onion really makes it shine. Hosting is the hardest part—covering helps, but I always end up rushing 😅
I get the skepticism, but mine browned anyway even when I covered it. Maybe my avocados werent ripe enough or I used too much onion. Tastes good tho, just not pretty.
umm… why no garlic or jalapeño?? i feel like it needs somethin. also i used wrong onion and it tasted weird but maybe my fault lol
Not bad at all, but mine got a little watery—maybe my onion was too wet? Still ate it all though.
I tried mashing but my fork didn’t work lol. Also 1/2 tsp salt felt like too much? Still ate it.
This is exactly the simple vibe I want—fresh, limey, and not trying too hard. The red onion + cilantro combo is perfect. I mash it a little chunky and it’s great with chips.
Okay, guacamole needs cumin or it’s not guacamole. That’s just my opinion though. Flavor is good but feels a little plain.
Cover tightly? I did, but it still browned after like an hour. Maybe my wrap wasn’t sealing. Tastes fine though.
Idk maybe your avocados werent as ripe? I usually just keep a little pit in there and it stays green longer. Also try more lime and salt. Cover tight = no gaps, but foil works better than wrap sometimes.
Yeah, guac oxidation is sneaky—covering helps, but if there’s any air getting in (like a loose wrap), it browns anyway. Press the plastic right onto the surface and try to keep it as flat as possible. Lime also helps, but it can’t fully stop it.
Honestly, this is the best guac recipe I’ve found. The ratios are simple and it comes out creamy without needing yogurt or mayo.
Made it for tacos and it was gone in minutes. I used less onion because I’m not a huge fan, still turned out great.
Meh… it tasted good but mine turned brown way faster than the instructions said. I covered it tight too. Maybe my avocados weren’t actually ripe enough.
That’s frustrating! Avocado browning can happen fast even when covered. I’ve found pressing plastic wrap directly onto the surface helps more than just “covering tight.” Also make sure the avocados are truly ripe—underripe ones can go weird/brown quicker.
Mine did that too but I think it’s the onion/cilantro. Next time I’ll add them after mashing and keep it covered with lime right on top. Maybe you didn’t mash enough? Idk 😅
This tastes like plain avocado with lemon juice lol. I know it’s simple, but I needed more flavor—maybe garlic or jalapeño would help.
This is so simple but tastes fresh—mine turned out creamy and bright. I skipped the fork and just smashed with a potato masher, perfect texture.
So easy. So good!
I used a little extra cilantro and it tasted way brighter. Also, pressing plastic wrap right on top really helps with the browning like they said.
I don’t trust “fork mashing” lol. Mine ended up kinda chunky, and I had to mash it way more. Also, cilantro isn’t for everyone.
I used bottled lime juice (yeah I know) and it tasted okay but not as lively. Fresh cilantro mattered though.
Bottled lime juice works in a pinch, but I totally get what you mean by “not as lively.” Fresh cilantro really does make it pop—this recipe sounds spot on.
One tip: don’t use pepper—makes it bitter. Also avocados aren’t supposed to be ripe when you mash them… I read that somewhere.
Mine turned out a bit chunky even after mashing—maybe I had firmer avocados? Still delicious though, just not as smooth as I wanted.
I followed the steps exactly and it’s super fresh tasting. I usually make guac with cumin but this version is lighter and I liked it.
Pretty solid base recipe. I think 1/2 tsp salt might be low depending on your avocados and cilantro strength, but adjusting in step 4 is easy. Texture was creamy.
I used less onion because I’m not a fan, and it still worked. The lime really makes it pop. Will make again for sure.
My guac browned a lot even though I covered it tight. Maybe I didn’t press the wrap right on top. Still tasty, just not pretty.
Ugh, that’s so frustrating—guac browns fast. If the wrap wasn’t making perfect contact, oxygen still gets in. Next time try pressing the plastic directly onto the surface (no air pockets) and keep it as cold as possible until you eat it.
Mine browns too even when I “cover tight,” lol. I started adding a little extra lime juice and keeping the bowl in the fridge. It still turns a bit, but not as much. Also mixing right before serving helps.
So easy it feels cheating. Also I added a little chili powder and it bumped it to “restaurant vibes” for me.
Right?? I was like “wait, that’s it?” The chili powder idea is genius though—definitely doing that next time.
Not sure about the cilantro amount—too much for my taste. Also I accidentally used lemon instead of lime once and it was… fine? I wouldn’t do it again.
Made this for taco night and it was gone in minutes. The lime + cilantro combo is spot on, and the onion gave it a nice bite.
Made this for taco night too—totally agree, the lime + cilantro is perfect. Mine didn’t last long either 😄
I liked it, but I think you need more salt. Also I used lemon instead of lime once and it was kinda flat… just my taste.
I followed the steps exactly, but mine came out kinda bland. I think my avocados weren’t very ripe? Added extra lime and salt and it fixed it.
Made it for taco night and it disappeared fast. I used a touch more lime because my avocados were a little bland, but that’s probably normal. Tastes super bright.
I used a little less salt and added a pinch of cumin, but the base recipe is solid. Texture was perfect after mashing. Next time I’ll dice the onion even finer.
Nice! Less salt + a pinch of cumin sounds like a fun twist. Glad the texture came out perfect after mashing—dicing the onion finer should make it even more even in every bite.
I added a clove of garlic and it was way better. Also i think black pepper is optional? Either way, would make again.