Simply Guacamole is a fresh, flavorful dip that highlights the natural creaminess of ripe avocados with just a few simple ingredients. Known for its vibrant taste and smooth texture, guacamole has become a favorite around the world, perfect for snacks, gatherings, or as a topping for a variety of dishes.
At the center of this recipe are ripe avocados, which provide the rich and buttery texture that makes guacamole so satisfying. When mashed, they create a creamy base that pairs beautifully with fresh ingredients like lime juice, onions, tomatoes, and cilantro. The lime juice not only adds brightness but also balances the richness of the avocado with a refreshing citrus flavor.
One of the best things about Simply Guacamole is its simplicity. The ingredients are minimal, allowing the natural flavors to stand out without becoming overly complicated. A touch of salt enhances the freshness, while optional additions like jalapeños or garlic can introduce extra heat and depth.
Guacamole is incredibly versatile and works well in many settings. It’s commonly served with tortilla chips as a classic appetizer, but it also pairs beautifully with tacos, grilled meats, burritos, sandwiches, or salads. Its creamy texture and fresh flavor make it an easy addition to both casual meals and festive gatherings.
Another reason for guacamole’s popularity is its nutritional value. Avocados are rich in healthy fats, fiber, and important vitamins, making this dip both delicious and nourishing. Because it requires no cooking, it can be prepared quickly, making it ideal for busy days or last-minute entertaining.
The freshness of guacamole is what truly makes it special. It’s best enjoyed shortly after preparation, when the flavors are bright and the texture is perfectly smooth. Every bite offers a combination of creamy avocado, citrusy lime, and crisp vegetables that feels refreshing and satisfying.
Simply Guacamole proves that simple ingredients can create incredible flavor. Whether served as a dip, spread, or topping, it’s a timeless recipe that brings freshness, comfort, and versatility to the table.
Ingredients
- 2 whole avocados ripe
- 1 tablespoon lime juice freshly squeezed
- 1/2 teaspoon salt
- 1 tablespoon cilantro chopped
- 1 tablespoon red onion finely diced
- 1/2 teaspoon black pepper freshly ground
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork or potato masher to your desired consistency.
- Add the lime juice, salt, cilantro, red onion, and black pepper. Stir to combine.
- Taste and adjust seasoning as needed.
- Serve immediately or cover tightly to prevent browning.
Nutrition
Easy to make. I made it in 10 mins! Will definitely make again.
Wow, 10 mins? That’s impressive! Guacamole is my favorite. I’ll try this recipe for sure!
Yum yum!! I put in too much lime juice but it’s still great!
How can you call this guacamole when there’s no tomato?? I’m confused.
My family loved it! A bit chunky tho. I think I should mash more next time.
I don’t understand why people love guacamole. Avocados are just mushy green stuff. No thanks.
Guacamole is gross. Why mix all that stuff? Just eat avocados whole.
Really good recipe! I added a bit of jalapeño for some heat and it was amazing! 🌶️
Why did you add jalapeño? That’s not how it’s supposed to be made. Just stick to the basics!
Jalapeño sounds like a great twist! I might try that next time. Thanks for the tip!
Just say no to cilantro!!! It ruins everything!!!
Cilantro is what makes it fresh! You must be missing out.
This is too plain for me, like it needs cheeze or something.
Best guac I’ve ever made! So simple and delicious. Perfect with chips!
Glad you enjoyed it! Guac is life! 🙌
Just the right amount of seasoning! My fav snack now.
Not gonna lie, I don’t get the hype. Avocado is already good, but this version feels kinda plain. Maybe my limes were weak?
What is wrong with people? Store bought guacamole is just as good! Why go through all this trouble?
Yum! Added some jalapeños for a kick. Perfect for the party!
This guacamole is amazing! So easy to make and tastes fresh. Will definitely make again!
I’m not a huge avocado fan but my friends loved it! They said it was the best guacamole they’ve ever had.
Pretty good, but I think it needs more salt than 1/2 tsp. Also more cilantro next time. Otherwise blandsville.
I followed it exactly and it came out great. I used bottled lime once though and it was a letdown—fresh lime juice really matters.
Okay but my avocados weren’t “ripe” lol 😅 so it was more like avocado paste than guacamole. Recipe seems solid though.
I used lemon juice instead of lime, and it was still alright. Not sure if I did it right though.
So simple and quick! I just threw everything in a blender and it turned out great.
Cilantro tastes like soap to me! Can I skip it? Will it still be good?
This is nonsense, what happened to real guacamole? No tomatoes? No garlic?
But all recepies differ, this one is more traditional. I think it sounds fresh, doesn’t have to have garlic!
I agree! Guacamole without garlic and tomatoes is just sad. Those are essential for flavor!
Not sure about the red onion amount… I found it kind of sharp. Next time I’ll dice finer or soak the onion a minute, but the lime is great.
This is exactly the kind of guac I like—simple, fresh, and not trying too hard. The lime and onion really make it pop.
i dont have avocados can i use something else? like peas?
You can try using peas, but it won’t be guacamole. It’s more like pea mash then! 😂
Pretty good overall, but I think 1/2 tsp salt might be low for me. I ended up adding more after tasting—still worth it.
This is exactly the simple, fresh guac I like. The lime + onion balance is spot on, and mashing with a fork keeps it the right texture.
Love that it says serve immediately. I tried “later” and it browned fast, but that’s on me. Still delicious and easy.
I followed it and… I don’t know. My avocado were super ripe so maybe that helped? Either way it’s kinda yummy but not mind-blowing.
This is so simple and honestly tastes fresh every time. The lime + onion combo is perfect. I mash it a bit chunky—way better texture.
Totally agree—lime + onion makes it taste so bright. I also mash it a little chunky instead of smooth. Perfect texture!
Wait—could you add sour cream or Greek yogurt? I like mine less sharp than lime. Still sounds good tho.
I did the mash with a fork and it stayed chunky like I wanted. Red onion gives a nice bite—my whole family snacked it gone.
That sounds perfect—fork mash chunky guac is the best. The red onion bite is underrated, too. 🌶️
Kinda weird to me to use only cilantro and not garlic. I added a clove and it instantly tasted more “guac-y” to me.
Totally get that—cilantro-only is a choice. A little garlic can definitely push it more toward the classic “guac” vibe some people expect. Love that you experimented!
I actually disagree a bit—garlic isn’t traditional in my version of guac. Cilantro + lime + salt + onion is the whole thing for me. But hey, if you liked the flavor, that’s what matters.
Solid recipe, but I wish it mentioned how to keep it from browning a bit longer. I covered it and it still browned after a while.
Avocados are expensive where I live, so I was skeptical, but this actually came out tasty. Still, “serve immediately” is hard when you’re hosting 😅
Right?? I was like “expensive avocado” in my head too, but the lime + onion really makes it shine. Hosting is the hardest part—covering helps, but I always end up rushing 😅
I get the skepticism, but mine browned anyway even when I covered it. Maybe my avocados werent ripe enough or I used too much onion. Tastes good tho, just not pretty.
I tried mashing but my fork didn’t work lol. Also 1/2 tsp salt felt like too much? Still ate it.
Okay, guacamole needs cumin or it’s not guacamole. That’s just my opinion though. Flavor is good but feels a little plain.
Made it for tacos and it was gone in minutes. I used less onion because I’m not a huge fan, still turned out great.
I used a little extra cilantro and it tasted way brighter. Also, pressing plastic wrap right on top really helps with the browning like they said.
Mine turned out a bit chunky even after mashing—maybe I had firmer avocados? Still delicious though, just not as smooth as I wanted.