Edamame Hummus is a fresh and vibrant twist on the classic dip, offering a smooth texture and a bright, slightly nutty flavor. Made with protein-rich edamame instead of traditional chickpeas, this recipe is both nutritious and visually appealing, with its natural green color making it stand out on any table.
The base of this hummus is cooked edamame, which provides a creamy consistency when blended. Combined with ingredients like garlic, lemon juice, and olive oil, it creates a balanced flavor that is both refreshing and satisfying. A touch of tahini can be added for extra richness, while salt enhances the overall taste without overpowering the natural sweetness of the edamame.
One of the key advantages of Edamame Hummus is its versatility. It works perfectly as a dip for fresh vegetables, crackers, or pita bread, and can also be used as a spread in sandwiches or wraps. Its light yet filling nature makes it a great option for snacks, appetizers, or even part of a healthy meal.
Preparation is quick and simple. Once the edamame is cooked and slightly cooled, all the ingredients are blended together until smooth. The consistency can be adjusted by adding a bit of water or extra olive oil, depending on your preference. The result is a creamy, easy-to-serve dip that requires minimal effort.
This hummus is also a great choice for those looking to try something different while still enjoying familiar flavors. It offers a modern take on a traditional recipe, combining convenience with a fresh perspective. You can customize it further by adding herbs like cilantro or parsley, or a sprinkle of chili flakes for a hint of heat.
Edamame Hummus is perfect for entertaining, as it adds color and variety to any spread. Its unique flavor, smooth texture, and simple preparation make it a reliable option for both everyday use and special occasions. With its nutritious ingredients and appealing taste, it’s a recipe you’ll want to make again and again.
Ingredients
- 1 cup edamame shelled
- 1/4 cup tahini
- 1/4 cup olive oil extra virgin
- 1/4 cup lemon juice freshly squeezed
- 2 cloves garlic minced
- 1 teaspoon salt to taste
- 1/4 cup water as needed
Instructions
- Begin by cooking the edamame in boiling water for about 5 minutes or until tender. Drain and set aside.
- In a food processor, combine cooked edamame, tahini, olive oil, lemon juice, garlic, and salt.
- Blend the mixture until smooth, gradually adding water to achieve the desired consistency.
- Once the hummus is smooth, taste and adjust seasoning if necessary.
- Transfer the hummus to a serving bowl and drizzle with a bit of olive oil before serving. Enjoy with vegetables or pita bread.
Nutrition
Edamame in hummus? I always used chickpeas. This sounds weird but I might give it a try.
I added some cumin and paprika. It was so good! Thanks for the base recipe!
I missed the part where it said to drain the edamame… oops. Still turned out okay though.
You did better than me! I forgot to add the tahini once. 😅
Lol, it’s not a big deal to miss a step sometimes! As long as it tastes good, who cares, right? 😋
Not sure what I did wrong, but mine tasted kinda weird. Maybe I added too much garlic?
Edamame? Really? I guess I was thinking normal hummus. Not a fan.
I love edamame hummus! It’s way healthier than regular hummus, give it a try!
Normal hummus is good, but edamame is a different twist. Not everything needs to be the same!
I dunno, the taste was kinda weird for me. Not what I expected. Maybe it’s the edamame?
Looks fancy but I’m too lazy to try this. Maybe another day.
I get it, some days you just don’t feel like cooking. But this one really isn’t too hard! Just pop it in a food processor and you’re good to go! 😊
Do you think this would work with peanut butter instead of tahini? Asking for a friend.
This is the best hummus I’ve ever made! So creamy and flavorful.
Just made this for a party, and everyone loved it! I’m never buying store-bought again!
Yummy! I paired it with carrots and it was healthy. Thnks for share!
hummus w/ edamame is good but do you really need olive oil? like why?
Yeah, olive oil adds richness and flavor! Plus, it helps blend everything smoothly. Trust me, you won’t regret it!
This hummus is AMAZING! So creamy and tasty. Will def make again!
I’m so glad you liked it! I always add a bit of cumin for an extra kick!
I thought hummus was only made with chickpeas! This was a nice surprise.