Golden, crispy, and irresistibly cheesy, potato croquettes are a comfort food classic that never goes out of style. These little bites of joy start with fluffy mashed potatoes, which are seasoned to perfection and then combined with rich, melty cheese. Shaped into small cylinders or balls and coated in breadcrumbs, they’re fried until perfectly crisp on the outside while remaining soft, creamy, and gooey inside. The combination of buttery potatoes and melted cheese makes every bite indulgent and satisfying, a perfect balance of textures and flavors.
Potato croquettes with cheese are incredibly versatile and can be served as a snack, appetizer, or side dish. They pair beautifully with dipping sauces like spicy aioli, garlic mayo, or tangy ketchup, and they’re just as delicious on their own, fresh out of the fryer. As a side, they complement everything from roasted meats and grilled fish to salads and vegetable dishes, adding a comforting, crispy element to any meal. They also make a fun party food, easy to serve and always a hit with guests of all ages.
The best part is that they’re endlessly customizable. You can use different types of cheese, from sharp cheddar for bold flavor to mozzarella for a stretchy, melty center, or mix in extras like chopped herbs, caramelized onions, or crumbled bacon to give them a unique twist. Light seasoning with nutmeg, paprika, or garlic powder can enhance the flavor even more.
Whether you serve them as a cozy snack on a cold day or as part of a festive spread, potato croquettes with cheese always deliver pure comfort. Their crisp golden crust, soft potato interior, and gooey cheesy heart make them a timeless favorite. With every bite, they offer a taste of warmth and nostalgia, simple ingredients turned into something truly special.
Ingredients
- 2 cups mashed potatoes cooled
- 1 cup cheese shredded, such as cheddar or mozzarella
- 1 egg large egg beaten
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup oil for frying
Instructions
- In a large bowl, combine the cooled mashed potatoes, shredded cheese, salt, and black pepper.
- Shape the mixture into small balls or oval-shaped croquettes.
- Dip each croquette first into the flour, then the beaten egg, and finally coat with breadcrumbs.
- Heat oil in a deep frying pan over medium heat.
- Fry the croquettes in batches until golden and crispy, about 3-4 minutes on each side.
- Remove and drain on paper towels. Serve hot.
Nutrition
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These potato croquettes are absolutely delicious! Perfectly crispy on the outside and cheesy on the inside. Family loved them!
Never thought mashed potatoes could be this good! A hit at our potluck!
Just made these today. They were very easy and taste great! Will def make again. 😀
How many potatoes do I need for this? Like 2 big ones or what? Help plz!
Looks too complicated for me. I’m not a good cook. Maybe I just buy from store next time.
The kids loved it. I will use mozzarella next time instead of cheddar. Thanks for the recipe!
What if we add bacon to it? That shud make it better right? Just a thought.
Adding bacon sounds delicious! I love the idea of mixing flavors. Yummy!
I dunno, isn’t bacon a bit much for potato croquettes? They seem perfect as is.
Yum! But why does my mixture keep falling apart? What’s the secret?
You might need to add more flour to hold them together better! Don’t forget that cheese can make them gooey too. Good luck!
I found it too oily. Maybe lessen the fryin oil? I like my food less greasy.
I don’t know, mine turned out too oily. Maybe I used too much oil? Not a fan.
What’s the point? Isn’t this just fried mashed potatoes? Seems like a waste of ingredients to me.
I think they’re delicious! It’s a fun way to use up leftover mashed potatoes. Plus, cheese makes everything better. Give them a try!
Fried mashed potatoes? More like a crispy comfort food treat! You’re missing out if you think it’s a waste. This recipe is yum!
Yum! I used pepper jack cheese instead and they were so good! Thanks for the recipe!
These are dangerous. Like, one croquette turns into five. The pepper + cheddar combo is perfect.
These croquettes are a game changer! So cheesy and delicious! 😍
Totally agree! These croquettes are so good! I’ve made them several times, and they never disappoint! 😋
Potato good, cheese good. All good! Easy to make too. 10/10 would eat again.
Not sure about this… frying seems like too much work. Can’t I just bake them?
Yum! I love potatoes and cheese together! Gonna make these for dinner tonight! 😋
Not bad, but I think I overcooked mine. They came out too dark. Maybe I need to watch them more closely next time.
Super easy to make! Kids loved them. I added some herbs for extra flavor.
Pretty solid recipe, but my croquettes kept falling apart before frying. Next time I’ll chill them longer—maybe 30-60 min in the fridge.
That makes sense—if the potato mix isn’t firm enough, the cheese will melt out and they’ll fall apart. Chilling longer (even overnight) usually fixes it. Great tip!
Can I bake these instead of frying? Not a fan of all that oil.
These croquettes are amazing! Perfectly crispy outside and gooey inside. Will make again!
I tried these too! They were so good! But I think I added too much salt. Still yummy though!
Yum! Savory and cheesy goodness. Definitely a crowd-pleaser at my dinner party. 😍
Made these for a party, and everyone loved! I had to double the recipe.
I’m so glad to hear that! Doubling the recipe was a smart move! Everyone loves cheesy goodness.
These croquettes were a huge hit at my dinner party! Everyone loved them! Will definitely make again.
Not bad. My kids loved them, but I wish there was a spice suggestion. Maybe some garlic?
Never tried making these before, but they turned out great! Thanks for the recipe!
So glad to hear that! They really are delicious. I love making them too!
Yum, wasn’t expecting them to be this good! Will make again for sure!!
I tried this recipe and it didn’t work for me. The mixture was too wet and fell apart in the oil. Maybe I did something wrong?
It sounds like you might have added too much liquid! You need to make sure the potatoes are really well-drained before mixing. Don’t give up, keep trying!
I found the instructions a bit confusing. Are you supposed to freeze them first? I just fried them but they fell apart.
Really easy recipe! Just a few ingredients and saw it on tv once. Will try more meals like this!
Glad to hear it’s easy! I love simple recipes. Can’t wait to make these potato croquettes!
I love anything with cheese, so I was excited. The flavor is great, and the breading actually stuck well once I patted them gently.
Yes! That’s exactly what I like to hear—when the breading actually sticks. I always pat them too, so I’m glad it worked for you. 😄
These are definitely a comfort food. My kid said they taste like “cheese nuggets” 😄. I served with ketchup and it was great.
Made these for dinner last night—super crispy on the outside and the cheese stayed nice and melty. I chilled the shaped croquettes for 30 minutes first and it definitely helped with the coating.
Love this recipe! Super easy to follow. Perfect for lunch or snacks!
I tried this recipe but used sweet potatoes instead. It was kinda weird.
The steps are clear, but I wish it said whether to fry on low/medium-low. I used medium and they browned before the center warmed up.
Good point—3–4 minutes on each side at “medium” can vary a lot depending on your pan and oil temp. I usually go medium-low and try not to rush the browning. If they’re browning before the center warms, that’s a sign the oil is too hot.
Mine did the same thing (super brown on the outside, meh inside). Next time I’m doing lower heat but also maybe smaller croquettes? Not sure why the recipe just says “medium heat” lol.
I left out the salt by mistake and it was still really good. Surprising!
Ok but… why so much breading? I felt like it was more crumb than croquette. Texture was decent though.
These are the best croquettes I’ve ever made! So cheesy and crispy!
My kids devoured these! I added some garlic powder for extra flavor. Yum!
Not a fan of frying food at home. I baked mine. Didn’t taste as good, tho.
Can you use other cheeses? I only have feta. Will it work?
I think coking them in air fryer is better but still tasty.
I agree! Air fryers are way healthier and just as delicious. Can’t wait to try it that way!
Easy to make, ingredients are normal pantry stuff. I’m giving it 4 because my first batch got a little uneven—some were more golden than others.
Too much cheese makes it greasy. Didn’t enjoy it much.
Why do you even need the egg? Just use more flour. Seems weird to me.
I don’t know why you would add CHEESE to mashed potatoes? Seems weird…
I followed the steps exactly and the croquettes were good, but a bit bland for my taste. I added a pinch more salt and a little garlic powder next time and it was perfect.
Totally get that—my first batch was kinda “meh” too. Next time I’ll try your pinch more salt + a little garlic powder. Glad it came out perfect after that!
Who needs all this oil? You could bake these instead and save some calories.
These are so crispy! I love the cheese inside. Definitely making them again!
I tried making these but they fell apart in the oil! What did I do wrong? Any tips?
Simple recipe, love it. I chilled the shaped croquettes for 20 minutes before frying and they held together way better.
Cheese always makes everything better. The crust was crunchy and the inside was soft—my kids asked for seconds.
I tried something like this but I think I overcooked mine… they came out kinda greasy. Do you cool the potatoes all the way before mixing? Also what cheese melts best—cheddar or mozzarella?
Totally agree—cheese is the magic ingredient 😂 My family would definitely ask for seconds too. The crunchy outside + soft inside sounds perfect!
I accidentally used seasoned breadcrumbs and it was way too salty. Still crispy, just different flavor than expected.
Quick question—do you really fry on medium heat? I think my oil was too hot and the outside browned before the inside was warmed. Still tasty though.
Very good. I was skeptical about the cheese but it made the croquettes better. Might add bacon next time!
Tasty but kinda greasy. I used less oil but still felt heavy after eating. Next time I’ll bake them instead.
5 stars. But my brother said its like potato donuts? I was like no bro its croquettes 😭
Ok but too much work for croquettes. Also I ran out of breadcrumbs so used crushed crackers… it was fine I guess.
These croquettes are amazing! My kids devoured them in minutes. I’m definitely making these again!
I dunno… my kids are kinda picky. Will they really like these? Seems too fancy for us.
So glad your kids loved them! Can’t wait to try this recipe myself.