These golden and crispy potato croquettes filled with melted cheese make for a delicious appetizer or snack.
Ingredients
- 2 cups mashed potatoes cooled
- 1 cup cheese shredded, such as cheddar or mozzarella
- 1 egg large egg beaten
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup oil for frying
Instructions
- In a large bowl, combine the cooled mashed potatoes, shredded cheese, salt, and black pepper.
- Shape the mixture into small balls or oval-shaped croquettes.
- Dip each croquette first into the flour, then the beaten egg, and finally coat with breadcrumbs.
- Heat oil in a deep frying pan over medium heat.
- Fry the croquettes in batches until golden and crispy, about 3-4 minutes on each side.
- Remove and drain on paper towels. Serve hot.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 6mgCalcium: 8mgIron: 4mg