If you’re looking for a quick, satisfying, and flavorful dish that’s packed with nutrients, look no further than Pork and Cabbage Hash. This hearty meal combines tender pork with savory cabbage and other vegetables, creating a well-rounded, comforting dish that’s perfect for breakfast, lunch, or dinner. It’s a simple yet delicious way to enjoy a variety of flavors in one skillet.
The foundation of this dish is pork, typically pork shoulder or ground pork, which is sautéed until golden brown and flavorful. The natural sweetness of the pork complements the cabbage, which is shredded and sautéed until tender and slightly caramelized. This balance of savory and slightly sweet creates the perfect base for the hash.
To add extra texture and flavor, potatoes or sweet potatoes are often included. They’re diced and cooked until crispy, providing a satisfying bite. You can even add onions, garlic, and bell peppers to boost the flavor profile, making it a well-rounded, colorful dish.
A few key seasonings, such as salt, pepper, paprika, and a dash of cayenne, give the hash a slight kick, while fresh herbs like thyme or parsley bring freshness and brightness. The beauty of Pork and Cabbage Hash is its versatility, you can easily customize it based on your preferences or what you have on hand. For a heartier meal, add an egg on top for extra protein, or top it with a sprinkle of cheese for a creamy finish.
This dish is not only flavorful but also packed with nutrients. Pork provides a good source of protein and iron, while cabbage offers fiber and a variety of vitamins. The potatoes or sweet potatoes add a good dose of carbohydrates, making it a well-balanced meal.
Pork and cabbage hash pairs perfectly with a fried egg on top and a slice of crusty bread to round out the savory, hearty flavors.
Whether you’re looking for a quick weeknight dinner or a filling brunch, Pork and Cabbage Hash is the perfect dish that’s both delicious and satisfying.
Ingredients
- 1 pound pork shoulder diced
- onion small, chopped
- 2 cloves garlic minced
- 1/2 cabbage small, shredded
- 2 potatoes medium, diced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced pork shoulder and cook until browned and cooked through, about 8-10 minutes. Remove pork from skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Cook until onion is translucent, about 5 minutes.
- Add the shredded cabbage and diced potatoes to the skillet. Cook until cabbage is wilted and potatoes are tender, about 15-20 minutes.
- Return the cooked pork to the skillet and sprinkle with paprika. Season with salt and pepper to taste.
- Cook for an additional 5 minutes, until flavors are well combined. Serve hot.
Nutrition
