If you’re following a keto lifestyle but craving bold flavors, Mexican Keto Pizza is your answer. This low-carb twist on a classic brings all the zesty, spicy, cheesy goodness of Mexican cuisine—without the carbs that come with traditional pizza dough.
The Crust:
Say goodbye to flour-based crusts! For this keto-friendly version, the crust is made with a combination of shredded mozzarella cheese, almond flour, and cream cheese. Once baked, it becomes firm enough to hold toppings while remaining soft and chewy—almost like a thin, cheesy bread base.
The Sauce:
Ditch the marinara. This pizza uses a spiced-up tomato base or even salsa (sugar-free) as the sauce. Add cumin, chili powder, paprika, and garlic powder for a true Mexican kick. For an even bolder flavor, some use enchilada sauce—just be sure it’s low in carbs.
Toppings Galore:
This is where the magic happens. Ground beef or shredded chicken seasoned with taco spices makes the perfect protein. Top it with sliced jalapeños, black olives, chopped red onions, and shredded cheddar or Mexican cheese blend. After baking, finish with fresh ingredients like diced tomatoes, avocado slices, cilantro, and a drizzle of sour cream or lime crema.
Keto-Friendly & Satisfying:
Each slice is loaded with healthy fats, quality protein, and flavor that hits the spot. Unlike traditional pizza, this keto pizza version won’t spike your blood sugar or leave you feeling bloated. Plus, it’s naturally gluten-free!
Perfect for Meal Prep:
Mexican Keto Pizza stores well in the fridge and reheats easily, making it a great option for meal prepping. Just bake, slice, and store for an easy lunch or dinner throughout the week.
Whether you’re having a keto-friendly taco night or simply want a creative pizza alternative, this Mexican Keto Pizza is a crowd-pleaser—even for those not on a low-carb diet.
Ingredients
- 1 cup almond flour for the crust
- 1 cup shredded mozzarella cheese for the crust
- 2 tablespoons cream cheese softened, for the crust
- 1 egg beaten, for the crust
- 1/2 cup sugar-free pizza sauce
- 1 cup cooked ground beef seasoned with taco spices
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced jalapeños optional
- 1/4 cup sliced black olives optional
Instructions
- Preheat oven to 425°F (220°C).
- In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for about 1 minute until melted.
- Stir in almond flour and beaten egg into the melted cheese mixture until a dough forms.
- Place the dough on a sheet of parchment paper. Cover with another sheet and roll out to form a pizza crust.
- Remove the top parchment sheet and place the crust with the bottom sheet on a baking tray.
- Bake the crust for about 8 minutes or until lightly golden.
- Remove from the oven and spread pizza sauce over the crust.
- Top with cooked ground beef, cheddar cheese, jalapeños, and olives.
- Return to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly. Sprinkle with fresh tomatoes if desired.
Nutrition
