A low-carb, delicious twist on traditional pizza, packed with Mexican flavors and keto-friendly ingredients. Perfect for those following a ketogenic diet.
Ingredients
- 1 cup almond flour for the crust
- 1 cup shredded mozzarella cheese for the crust
- 2 tablespoons cream cheese softened, for the crust
- 1 egg beaten, for the crust
- 1/2 cup sugar-free pizza sauce
- 1 cup cooked ground beef seasoned with taco spices
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced jalapeños optional
- 1/4 cup sliced black olives optional
Instructions
- Preheat oven to 425°F (220°C).
- In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for about 1 minute until melted.
- Stir in almond flour and beaten egg into the melted cheese mixture until a dough forms.
- Place the dough on a sheet of parchment paper. Cover with another sheet and roll out to form a pizza crust.
- Remove the top parchment sheet and place the crust with the bottom sheet on a baking tray.
- Bake the crust for about 8 minutes or until lightly golden.
- Remove from the oven and spread pizza sauce over the crust.
- Top with cooked ground beef, cheddar cheese, jalapeños, and olives.
- Return to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly. Sprinkle with fresh tomatoes if desired.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 10gProtein: 45gFat: 52gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gCholesterol: 175mgSodium: 1200mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 550mgIron: 3mg