If you’re following a keto lifestyle but craving bold flavors, Mexican Keto Pizza is your answer. This low-carb twist on a classic brings all the zesty, spicy, cheesy goodness of Mexican cuisine—without the carbs that come with traditional pizza dough.
The Crust:
Say goodbye to flour-based crusts! For this keto-friendly version, the crust is made with a combination of shredded mozzarella cheese, almond flour, and cream cheese. Once baked, it becomes firm enough to hold toppings while remaining soft and chewy—almost like a thin, cheesy bread base.
The Sauce:
Ditch the marinara. This pizza uses a spiced-up tomato base or even salsa (sugar-free) as the sauce. Add cumin, chili powder, paprika, and garlic powder for a true Mexican kick. For an even bolder flavor, some use enchilada sauce—just be sure it’s low in carbs.
Toppings Galore:
This is where the magic happens. Ground beef or shredded chicken seasoned with taco spices makes the perfect protein. Top it with sliced jalapeños, black olives, chopped red onions, and shredded cheddar or Mexican cheese blend. After baking, finish with fresh ingredients like diced tomatoes, avocado slices, cilantro, and a drizzle of sour cream or lime crema.
Keto-Friendly & Satisfying:
Each slice is loaded with healthy fats, quality protein, and flavor that hits the spot. Unlike traditional pizza, this keto pizza version won’t spike your blood sugar or leave you feeling bloated. Plus, it’s naturally gluten-free!
Perfect for Meal Prep:
Mexican Keto Pizza stores well in the fridge and reheats easily, making it a great option for meal prepping. Just bake, slice, and store for an easy lunch or dinner throughout the week.
Whether you’re having a keto-friendly taco night or simply want a creative pizza alternative, this Mexican Keto Pizza is a crowd-pleaser—even for those not on a low-carb diet.
Ingredients
- 1 cup almond flour for the crust
- 1 cup shredded mozzarella cheese for the crust
- 2 tablespoons cream cheese softened, for the crust
- 1 egg beaten, for the crust
- 1/2 cup sugar-free pizza sauce
- 1 cup cooked ground beef seasoned with taco spices
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced jalapeños optional
- 1/4 cup sliced black olives optional
Instructions
- Preheat oven to 425°F (220°C).
- In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for about 1 minute until melted.
- Stir in almond flour and beaten egg into the melted cheese mixture until a dough forms.
- Place the dough on a sheet of parchment paper. Cover with another sheet and roll out to form a pizza crust.
- Remove the top parchment sheet and place the crust with the bottom sheet on a baking tray.
- Bake the crust for about 8 minutes or until lightly golden.
- Remove from the oven and spread pizza sauce over the crust.
- Top with cooked ground beef, cheddar cheese, jalapeños, and olives.
- Return to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly. Sprinkle with fresh tomatoes if desired.
Nutrition
Meh, not great. I prefer real pizza with gluten. This just ain’t it.
Looks great but I don’t think using almond flour is good. Wheat flour is way better! 😏
I think almond flour is actually healthier! It has less carbs. 😋
So good! Never thought I’d enjoy a keto pizza. 🍕😋
This pizza was awesome! I was surprised how good a keto version could taste. Will make again!
OMG, best keto pizza ever! So cheesy and delicious, I could eat it every day!
Followed the recipe but it fell apart. Maybe I did something wrong? Anyway, it was okay.
Can I use something other than cream cheese? Maybe ricotta? 🤔
I think ricotta could work, but it won’t be as creamy! Might change the texture. 🤷♂️
The jalapeños are a must! Can’t believe how close this is to regular pizza! Will make again! 🥳⭐
I added some pepperoni. Made it even better! Great recipe, thanks!
I was skeptical at first, but this actually turned out pretty decent. Can’t wait to make it again.
So easy to make! My kids loved it too. Will make again for sure.
Really? Keto pizza? That sounds like a bunch of nonsense. Pizza is supposed to have bread, not this weird stuff. ⭐
I didn’t get the almond flour, so I substituted with coconut flour. Still good! But probably not the same.
Coconut flour? That’s interesting! I always thought it’s tricky to substitute. Glad it turned out good for you!
Yummy! I replaced the ground beef with chicken and it was still great!
Chicken?! That’s interesting! I never thought of that. I might try it too! Thanks for sharing!
Tried this recipe and it was super dry… Might need more cream cheese or something idk.
I found it pretty moist actually! Maybe try adding a bit more cheese next time?
I’m skeptical about almond flour. I tried a crust with it once, and it was a disaster… but maybe this one’s different? 🤔
I totally get your skepticism! Almond flour can be tricky, but when done right, it can be pretty good! Give it another shot! 👍
Tastes weird, I don’t like it. Kinda rubbery. Never trying it again. 1 star.
Kind of skeptical about the crust made of almond flour, but it turned out pretty good. Not my favorite though.
I was hesitant about almond flour too, but it gives a nice flavor! Glad you liked it somewhat.
Soo good! The jalapeños gave it a nice kick. I’m definitely making this for game night.
This pizza was amazing! I can’t believe it’s keto! Definitely a 5-star recipe.
Is almond flour really okay to eat? Isn’t it high in something? 🤷♂️
This was alright but where’s da flavor? I was expecting more. Disappointed slightly.
I actually thought it had a good amount of flavor! Maybe try adding more spices next time?
Yum! The recipes say it a keto but my friend said pizza is unhealthy. Who to believe?
Pizza sauce is too sweet for me. I think I might just use regular pizza sauce next time.
I totally get that! The sauce can be sweet. You might wanna try mixing it with a bit of garlic or herbs to balance it out.
Nah, sugar-free is the way to go. If you use regular sauce, it might kick out the keto vibe!
I love how quick this is, perfect for a busy night. My kids gobbled it up!
Wow, this pizza is amazing! I can’t believe it’s keto! The crust turned out perfect.
I tried this recipe and it was super delicious! I was surprised how good keto pizza could be. Thanks for sharing!
Tried this pizza and my family enjoyed it! Even my picky kid liked it, which is a win in my books! ⭐⭐⭐⭐
The ingredient list says 1/2 cup sugar-free pizza sauce, but “taco spices” on the beef could be way too salty. I’d cut the salt in the beef seasoning next time.
I dont eat beef, could I use chicken instead? Seems like a lot of cheese tho. Maybe too much?
I dunno, came out too mushy for me. Thought it would be crispier like regular pizza. 2/5.
Is this really keto? I thought normal pizza like bread had carbs? 🤷♂️
I don’t really like this. It tastes nothing like pizza. I’m sticking to regular ones.
Is pizza really supposed to be made with almond flour? Seems weird but I’m willing to try!
Yum! The jalapeños add a nice kick! My kids even liked it 🙂
This was too much work for me 😩. I just wanted something quick after work. But it tastes okay. ⭐⭐⭐
If you add extra cheese, it makes everything better. Trust me on this. More cheese. 📈
Mmm! My family loved it! I added extra jalapeños for a spicy kick. Will definitely make this again!
So glad to hear that! Extra jalapeños sounds awesome! 🌶️ Can’t wait to try it myself!
Delicious! I added some extra spices and a little garlic and it turned out fire! 🔥 I loved every bite! ⭐⭐⭐⭐⭐
Sounds great! I love adding my own twist to recipes. What spices did you use?
It was ok, but the crust was a bit chewy. Not what I expected. Needs improvement.
I messed up the crust. It’s not thick enough for me, more like a flatbread. No offense but I prefer dominos.
Wow, keto pizza! Just what I needed. Do I need to roll it out or can I just press it?
This pizza is amazing! I can’t believe it’s keto. So yummy! ⭐⭐⭐⭐⭐
This actually hit the pizza craving without the carbs. The crust held up way better than I expected from almond flour. I added extra jalapeños and it was perfect.
Yes!! I’ve tried a few almond-flour crusts and most of them flop, but this one sounds solid. Extra jalapeños always makes it better 😂
Interesting—does it really not taste eggy with that 1 egg in the crust? I might swap in mozzarella/cheese mix and see. Also, 8 min seems short? 🤔
I didn’t have almond flour, so I used regular flour. It wasn’t good honestly. 1 star.
Who needs almond flour anyway? Just use what you got! Sometimes adjustments can be good, but pizza is weird like that. I wouldn’t go 1 star tho.
I think using regular flour really changes the whole texture! It’s a bummer you didn’t enjoy it. Maybe try the almond flour next time for a better result!
Wasn’t a fan of the jalapeños. Too spicy for me, but cheese is life.
It’s okay, but the crust was a bit chewy for me. Next time I’ll try a different recipe.
Wow, so easy to make! I added some extra cheese on top just for fun. Yum! 🌟
Extra cheese sounds delicious! I can’t wait to try this recipe. Thanks for sharing! 😋
My family loves it! Even the kids finished their slices. Great dinner option!
Really? Keto pizza? My kids won’t eat no almond flour crust. They only want real pizza with dough! 🤨
This sounds delicious! Can’t believe the kids liked it too, that’s a win! Gonna try this for dinner next week!
Keto pizza always sounds sketchy, but this one looks legit. Still—425°F for 8 minutes seems short for mozzarella+almond dough. Maybe my oven runs hot.
You can use regular flour? Why use almond? It’s nonsense.
Easy to make and delicious! Kids loved it. Will be a weekly dinner.
This sounds amazing! Can’t wait to try it out for my kids. Thanks for sharing!
Yum, this is so good! The jalapeños added a nice kick! 🌶️
I find it hard to believe that you can make pizza without real dough. I’ll stick to the traditional way.
I get your point, but this style is great for low carb diets! Give it a shot! You might be surprised.
Real dough is the only way to go! This just sounds wrong to me.
Took longer than expected to make and mine turned out a bit soggy. I think I might’ve added too much sauce. Not making it again.
Not bad, but 8 minutes for the crust feels short—mine needed more browning before toppings. Also, I didn’t have sugar-free sauce and just used regular; still good though.
Good point about the crust time—8 minutes at 425°F is more “set it up” than fully brown. I usually wait until it’s a bit more golden before adding sauce so it doesn’t get soggy.
I kinda disagree 😅 Mine was done in 8 min exactly, but I keep the oven hotter like 450. Also regular sauce works fine as long as it’s not super sweet. Keto police will be mad though lol.
Mine came out a little too dry around the edges, like it over-baked. Next time I’ll pull it when it’s just lightly golden and maybe add a touch more cream cheese. Flavor is great though—taco vibe!
Delicious! I added extra cheese and it was sooo cheesy. My kids even loved it!
Sounds great! I’m glad your kids liked it! Extra cheese is always a win!
Total disaster. The dough wouldn’t form and it turned into a blob in the oven. Never trying this again. 😡
I dunno… this almond flour thing is weird. It doesn’t taste like real pizza. 🤷♂️
Keto pizza? More like cardboard with toppings. Not worth it. 1 star.
I actually loved this recipe! It tasted really good and I felt so guilty-free eating it. I’d give it a 5 star!
Cardboard? That’s harsh! It’s not a regular pizza, but it has its charm if you give it a chance. 3 stars from me.
This pizza was AMAZING! I can’t believe it’s keto. I never thought I could have pizza again! 🍕❤️
I’m so glad you loved it! Keto pizza is life-changing! 🍕✨ I never thought I could enjoy pizza without guilt either.
Really? Keto pizza? I don’t know… Sounds kinda weird to me. Pizza should be made with real dough, not almond flour. What next, cauliflower spaghetti?
Amazing! I’m on keto and this is a lifesaver! Tastes so close to the real thing.
So good! I added some pepperoni on top and it was fire. Will make again.
Sounds awesome! Pepperoni is a great idea! I gotta try that next time.
Good recipe, but I don’t have almond flour. Can I still make it?
You can use coconut flour instead, but reduce the amount. Almond flour is different. Good luck!
Just use regular flour, right? I don’t think almond flour’s that special.
My dough was kinda crumbly until I microwaved the cheese mix a bit longer. Once it came together, it rolled fine. Still tasty, just watch the texture.
What if I don’t have almond flour? Can I just use normal flour? Not sure about this keto thing.
Is it really keto? Thought diets supposed to cut fats. But I guess it’s still nice for a treat.
Keto pizza? This is a joke, right? Where’s the gluten and carbs? 😡
Keto pizza is always a tradeoff. This tasted good, but the crust is more like cheesy flatbread than true pizza. Still better than takeout for me.
It’s OK, but made my house smell weird while baking. I expected better, tbh.
I messed up the dough 😩 but my family still loved it! We’ll definitely give it another shot.
Ehh. Too cheesy and heavy for my taste. Also I accidentally microwaved it too long and it got a little rubbery. Still ate it lol.
Keto Pizza!! 10/10 would eat again.
This sounds amazing! Can’t wait to try it out. 😍
This pizza was amazing! My kids even loved it, which is a win! 5 stars!
I think you should really use a food processor for the dough, it helps a lot. Just sayin’.
5 stars! So easy to make and my kids didn’t even notice it was keto! 🍕❤️
Ehh… too much cheese for me personally. Next time, maybe less.
Honestly, I was skeptical about almond flour but this pizza was a hit! Will make again!
Wow, this pizza is so good! I can’t believe it’s keto, it tastes so indulgent!
This is a lifesaver recipe for my keto diet! Thank you so much! 👍
I made something similar but mine stuck a bit—parchment helped though. Rolling between two sheets of parchment is smart. Solid instructions!
This was amazing! First time making keto pizza and I am hooked. 😍
But doesn’t keto pizza taste weird? I’ve tried some before and wasn’t impressed.
I’m so glad you loved it! Keto pizza is a game changer! 🎉
Not bad, but the crust takes too long to make. Prefer delivery! 3 stars.
Mexican-style pizza vibes are strong. The jalapeños and olives together are such a good combo. I’d make this again for sure.
Lol, who puts almond flour on pizza? Sounds kinda weird. Not for me.
Almond flour? Really? I dunno, feels like it’s too fancy for pizza, don’t you think?
I actually love almond flour in pizza! Adds a nice twist to the texture. 🥳
Meh… it was kinda bland. I think I overcooked the crust or somethin. Not worth the effort for me.
Yummy, but a bit too many steps for me. Can I just call it ‘pizza’ and skip the keto part?
Pretty good idea, but my crust was a bit rubbery even after rolling thin. Next time I’ll bake the crust a couple minutes longer. Sauce amount also felt low.
Not gonna lie, I’m skeptical about almond flour pizza crust—usually it tastes kinda nutty. This one was okay though, and the toppings saved it.
Can I use regular cheese instead? I don’t have mozz, only cheddar. 🤔
I’m not a big fan of almond flour crust tbh, it’s not like real pizza dough. But the toppings were flavorful. Would’ve liked more cheese.
I tried this and it was a total disaster 🙁 The crust didn’t rise at all.
Question: do you really need both cheddar and mozzarella? I only had one and it turned out fine, but I’m guessing the flavor would be richer with both.
Pizza was good but my kids didn’t even touch it. Guess they not ready for keto yet.
Not as good as regular pizza. The crust was a bit too chewy for me. I don’t think I’ll make it again.
Tastes weird. Is almond flour even real flour? I dunno, not for me. 😕
I followed the instructions pretty closely, but I think the crust needed more time—8 minutes wasn’t enough for me. Overall good, just adjust bake time.
Totally agree—mine looked pale at 8 minutes too. I ended up baking the crust closer to 10–12 and it held up way better. Thanks for the note!
I dunno… 8 min was enough for me. Maybe your oven runs cold? Also I think you should bake with the sauce on sooner? Idk 🤷♂️
So good! I didn’t even miss the carbs! Keep the keto recipes coming!
Not gonna lie, mine came out kinda greasy. I think my beef was too fatty. Next time I’ll drain it more.
This tasted funky… not like real pizza. I mean, it’s keto and all but not great.
This is soooo good! I made it for my keto friends and they loved it. Definitely a keeper!
That’s awesome to hear! I’m always looking for keto-friendly recipes. Can’t wait to try this one!
Keto pizza? Sounds weird. How can almond flour taste like real pizza? I’m skeptical.
Seriously? Pizza without real crust ain’t pizza!! Just eat a salad, lol.
Real pizza is the only way! Salad pizza sounds kinda gross, lol.
I totally get what you mean! But this could be good for people who can’t eat regular crust. I guess it’s for a healthier choice?
Made this for dinner and my kids actually ate it! No complaints, will make again! ⭐⭐⭐⭐⭐
Ok wow 425 for 8 minutes is fast 😳. I’m impressed it worked at all.
I was skeptical at first because of the almond flour, but wow… this is surprisingly delicious!
I was skeptical about almond flour crust, but this turned out way better than expected. The crust actually held up and didn’t get greasy. Taco toppings + jalapeños = chef’s kiss.
Totally get the skepticism—almond flour crust can go weird—but your results sound spot on. Jalapeños on keto pizza is the move 🌶️🔥
This is the best keto pizza recipe ever! I topped it with pepperoni too.
I tried this recipe and it was AMAZING! The crust turned out crispy, just like real pizza. Thanks for sharing!
I don’t know… I followed the recipe but my crust came out mushy. What did I do wrong?
425°F feels high for almond crust—mine might burn before the inside sets. But 8 minutes first bake then 5–7 more… I guess we’ll see 😅
This pizza is awesome! I’ve never had a keto pizza this good before.
Best thing ever!!! I’m on keto and this is a game changer. Whole family loved it!
My dough was super sticky at first, but after baking the crust went nice and golden. Next time I’ll roll it thinner so it crisps more.
Totally feel you—mine gets sticky too before it sets. Rolling thinner sounds like the key for more crisp. Did you bake the crust the full 8 min before adding sauce?
Perfect for my low-carb diet! I added some extra veggies on top, it was so good!
Freakin awesome! Better than any takeout pizza! Gonna make for friends next week!
I can’t wait to try this! I’ve been looking for a good pizza recipe that fits my keto diet. Thanks for sharing!
I don’t get why you’d use almond flour for pizza. Isn’t that for cookies? But my kid liked it, so I’ll give it a 3.5, I guess.
I gotta be honest, I was skeptical at first. Pizza without regular flour? But it turned out better than I thought. Might try it again!
Absolutely loved this pizza! The crust was amazing for being keto. Will make again!
This was surprisingly good! I didn’t expect the almond flour to taste so nice. Definitely a keeper!
I’m skeptical about a pizza without regular flour. But surprisingly, it turned out great! 4 stars.
I was also surprised at how tasty it turned out! Who knew keto could be so good?
Who even eats pizza with almond flour? Seems strange to me.
Yum! Perfect for my keto diet. The cheese crust is amazing, but I added more spices for extra flavor. Will make again.
Keto pizza? Looks interesting but isn’t it just cheese on cheese? How’s that healthy? 🤔
This pizza sounds delicious! I love keto-friendly meals. I should try adding more spices like you did!
This pizza was actually pretty good! I didn’t expect the crust to hold up, but it did! Will make again.
Tried this tonight—crust was actually pretty decent. The almond flour + cheese method makes it feel like a real pizza, just more rich than chewy. I skipped the olives and it still hit.
This was kinda bland for me. I added extra taco seasoning and it was better. Also where the heck are the tomatoes—“fresh tomatoes if desired” is kinda vague.
Super easy! jalapeños made it spicy (the right kind). My whole family ate it and none of us died lol.
Finally a pizza that fits my keto life—this crust sounds legit with almond flour + cheese. Can’t wait to try it with extra jalapeños!
I didn’t have almond flour so I used coconut flour. Taste was weird. Follow the recipe!
You really should have used almond flour. Coconut flour changes everything! Better luck next time!
Yummy! Too much cheese for my taste tho. I’ll cut down next time! 3/5.
I love Mexican flavors, but 425°F seems a little aggressive for the crust thickness I made. Mine browned too fast, cheese stayed a bit greasy.
This recipe is sooo good! Love the almond flour crust. 5 stars!
Confused about the “microwave 1 minute” part—mine seized up and turned rubbery. I think my microwave is stronger. Still edible though.
This recipe is a joke. There’s no way almond flour can replace real pizza dough! Disappointed.
Nah, I don’t buy it! Pizza should be doughy, not made of almonds. Sounds nasty 😂.
I used almond flour for my keto pizza too, and it turned out great! You just gotta give it a chance. It’s not the same as regular dough but it’s still yummy!
Too much cheese. Keto or not, it was heavy for me. Wouldn’t make again.
This is the first keto pizza I’ve made that doesn’t taste like cardboard. Only thing is the prep is kinda messy with melting cheese, but it’s worth it.
Yes!! “Doesn’t taste like cardboard” is the highest compliment for keto pizza 😄 I agree about the messy cheese part—next time I’ll try letting it cool 30 seconds before mixing so it doesn’t slump everywhere.
I made this and my crust came out kinda oily… not totally, but like greasy. Did you drain the beef? Also I used extra jalapeños and it was too much for me, maybe cut that down lol.
Used mild jalapeños and it had the perfect kick. Also the mozzarella+cream cheese melting step was super easy—zero fuss.
Sugar-free pizza sauce surprised me. I expected it to taste weird, but it mostly blended in with the taco beef and cheddar.
Right?! I’ve tried “sugar-free” sauces before and they usually taste like diet ketchup, but this one sounds like it actually disappears into the taco flavors. Nice win!
Keto pizza sauce without any sugar always throws me off. It was okay, but the whole thing felt like tacos on cheese rather than real pizza. Might be the sauce brand.
The almond flour crust held together well, but my first bake it was a bit too browned at 425°F. Next time I’ll watch closer and maybe do 6 minutes for the first round.
Made it for dinner and everyone asked for seconds. Taco-spiced ground beef + sugar-free sauce is such a good combo. Would 100% bake again.
Tried this—turns out way better than I expected for keto pizza. The crust is actually chewy, and the taco-seasoned beef combo is legit.
Not sure about “Mexican” pizza when it’s basically keto pizza with taco meat. It’s tasty, but I expected more seasoning or like, actual peppers in the crust. Still a solid low-carb option.
Why sugar-free pizza sauce? Like, won’t it taste weird? I used regular sauce and added extra spices, and it came out fine. Keto or not, it slapped.
I tried sugar-free pizza sauce once and it tasted kinda like… sweet ketchup? 😬 But maybe it depends on brand. If it came out fine for you, I’ll give it another shot. Also almond crust is genius.
I get your point, sugar-free sauces *can* taste a little off, but if you’re using taco seasoning vibes and enough cheese, it usually evens out. “Keto or not” is real though—this sounds like it would slap either way.
I’m not fully sold on almond-flour crusts, but this one was easy. 8 minutes felt a little short on my oven though—more like 10 for golden.
Totally get you—almond-flour crusts can brown fast depending on the oven. I usually do closer to 9–10 min for that “golden” look too. Did you bake it on the middle rack?
I tried it exactly and my crust stuck to the parchment somehow 😭. Flavor was good, but texture was weird. Maybe my parchment was the cheap kind.
Pretty tasty, but mine was a little dry around the edges. Next time I’ll press it thinner and maybe add a tiny splash of cream cheese to help it stay softer.
This is a great idea but the ingredients list is kinda sloppy—like why is the egg just “1 egg beaten” with no size? Also tomatoes are mentioned but not in ingredients (unless they mean canned?).
This was surprisingly tasty—crispy-ish crust and the taco flavors actually work. I added a pinch of chili powder and it was perfect. Would make again!
I tried this and it actually tastes like pizza night! The crust gets nice and crisp on the edges. I used a little extra taco seasoning and it was perfect.
2 tbsp cream cheese in a cup of mozz?? Seems like a weird ratio. I tried it anyway and it was okay, but I doubt I’ll repeat.
I actually like that combo for keto crusts. It helps bind the mozzarella without turning rubbery. If it was “okay” for you, maybe your oven temp/time needs a tweak.
Totally get what you mean about the ratio. Cream cheese can go either way—too much makes it tangy/soft. If you try again, maybe use a little less or keep it fully melted before mixing.
My crust came out like a big cheesy omelet situation 😅 Probably my oven runs hot. Still ate it though—tastes good.