Spinach & Egg Scramble Toast

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April 3, 2024

A delicious and healthy breakfast option made with spinach and eggs.

Spinach & Egg Scramble Toast

Spinach & Egg Scramble Toast

A delicious and healthy breakfast option made with spinach and eggs.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Meal Type Breakfast
Cuisine French
Servings 4 people
Calories 200 kcal

Ingredients
  

  • 4 slices of whole wheat bread
  • 4 large eggs
  • 2 cups of fresh spinach
  • 1/2 cup of shredded cheese (optional)
  • Salt and pepper to taste
  • Butter or oil for cooking

Instructions
 

  • Heat a non-stick skillet over medium heat.
  • Add the spinach and cook until wilted, about 2 minutes.
  • Remove the spinach from the skillet and set aside.
  • In the same skillet, melt a pat of butter or heat some oil.
  • Crack the eggs into the skillet and scramble them.
  • Add the cooked spinach and shredded cheese (if using) to the eggs and mix well.
  • Season with salt and pepper to taste.
  • Toast the slices of bread.
  • Spread butter or your favorite spread on the toasted bread slices.
  • Divide the egg and spinach mixture evenly among the slices of toast.
  • Serve hot and enjoy!

Nutrition

Calories: 200kcalCarbohydrates: 15gProtein: 15gFat: 10gFiber: 3g
Tried this recipe?Let us know how it was!

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