Rating: 3.81
(224)

Mediterranean Baked Feta

January 13, 2026

If you’re looking for an appetizer that’s both simple and impressive, Mediterranean baked feta is the perfect choice. This dish combines creamy feta cheese with vibrant Mediterranean flavors, making it a mouthwatering addition to any meal or gathering. The best part? It’s incredibly easy to prepare, requiring just a few ingredients but delivering on taste and elegance.

The base of this dish is, of course, feta cheese. Choose a block of good-quality feta for the best texture and flavor. When baked, feta becomes irresistibly creamy, and its tangy, salty flavor softens into something even more luxurious. You’ll start by placing the block of feta in a baking dish and drizzling it with olive oil. From there, the magic happens.

To give it that Mediterranean flair, add a variety of fresh ingredients like cherry tomatoes, olives, garlic, and fresh herbs like oregano or thyme. A sprinkle of red pepper flakes adds a touch of heat, while a drizzle of honey balances the saltiness of the feta with a hint of sweetness. These ingredients not only enhance the flavor but also create a beautiful, colorful presentation.

Bake the feta in the oven at 375°F (190°C) for 20 to 25 minutes, or until the cheese is soft and slightly golden around the edges. As it bakes, the feta becomes creamy and melty, and the tomatoes release their juices, creating a flavorful sauce that you can scoop up with pita bread or homemade crackers.

Mediterranean baked feta is perfect as a starter or light appetizer, but it can also be served alongside grilled meats, roasted vegetables, or a fresh salad for a complete meal. Whether you’re hosting a dinner party or just craving a Mediterranean-inspired snack, this dish will always impress.

Mediterranean Baked Feta
Mediterranean Baked Feta
3.81 from 224 votes
A delicious and flavorful Mediterranean baked feta cheese dish.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 10 oz feta cheese
  • 2 cups cherry tomatoes
  • 1/2 cup black olives
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp thyme dried
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • Basil leaves for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Place the feta cheese in a baking dish.
  • Arrange the cherry tomatoes and black olives around the feta cheese.
  • In a small bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, red pepper flakes, salt, and pepper. Mix well.
  • Drizzle the olive oil mixture over the feta cheese, tomatoes, and olives.
  • Bake in the preheated oven for 20 minutes, or until the feta cheese is soft and slightly golden.
  • Remove from the oven and garnish with fresh basil leaves.
  • Serve hot with crusty bread or pita chips.

Nutrition

Calories: 320kcalCarbohydrates: 8gProtein: 15gFat: 26gFiber: 2g
Calories: 320kcal
Cuisine: Greek
Keyword: Baked Feta, feta cheese, greek cuisine, Mediterranean
Cooking Method: Baked
Diet: Paleo
Time: <30 Min
Level: Easy
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Join the Conversation
  1. User avatar carola.bashirian54 says:

    5 stars
    This was so good! Perfect for a party. Everyone loved it!

    1. 5 stars
      I’m so glad you enjoyed it! It’s definitely a crowd-pleaser. Did you serve it with pita chips?

    2. User avatar zetta.hammes2009 says:

      2 stars
      Really? I thought it was kinda bland. Maybe I didn’t use enough spices or somethin’.

  2. User avatar King Vegeta says:

    5 stars
    Who knew feta could be baked? Mind blown 🤯

  3. User avatar ShanksOnePiece says:

    4 stars
    Really easy to make! Just threw everything together, and it turned out amazing. 😍

  4. User avatar danyel.considine1969 says:

    5 stars
    So simple but so flavorful. I’m not a cook, but even I pulled this off!

  5. User avatar charlesetta.sauer54 says:

    5 stars
    This recipe is AMAZING! The flavors were so rich and delicious. My family loved it!

    1. User avatar obdulia.harvey says:

      3 stars
      Sounds great! But is it really that easy? Just throwing everything in the oven?

    2. User avatar mica.stanton says:

      4 stars
      I tried it too, and it was good, but my feta didn’t turn golden. Maybe I did something wrong?

  6. User avatar Draugr Wight says:

    4 stars
    Could use more veggies. I added bell peppers and it was still good. Not sure if it’s Mediterranean tho.

  7. User avatar kristofer.lubowitz says:

    5 stars
    This was delish! Super easy to make, my friends loved it!

  8. 4 stars
    I didn’t have black olives, so I used green ones. Still turned out good!

  9. 4 stars
    Quick and easy! Took me 30 mins but worth every minute. Who needs a restaurant?

    1. User avatar beverly.barrows1952 says:

      5 stars
      I tried this recipe last night and it was amazing! You’re right, no need for restaurants. Thank you for sharing!

  10. User avatar oliver.schulist1974 says:

    5 stars
    This recipe is to die for! Had it for dinner last night and wow, the flavors! 😍

  11. User avatar yevette.kreiger62 says:

    4 stars
    I used goat cheese instead, and it turned out great! Anyone else tried that?

  12. User avatar shenika.trantow1974 says:

    5 stars
    Yum! I served with pita chips and my family loved it! Will make again!

    1. 5 stars
      That sounds amazing! I love feta and I’m glad your family enjoyed it. Gonna try it with pita chips too!

  13. 5 stars
    Wow, this dish is the best!!! I used thyme from my garden 🙂

    1. User avatar cristie.langworth92 says:

      5 stars
      That sounds amazing! Fresh thyme definitely adds a special touch. I’m gonna try that next time! 🙂

  14. User avatar deeanna.ziemann1955 says:

    4 stars
    Love it! My whole family devoured it. Will definitely make it again.

  15. User avatar ozzie.stroman says:

    1 star
    This is garbage! Feta does not belong in the oven! Who even thought of this?

    1. User avatar chanel.klocko3 says:

      2 stars
      No way, feta belongs on a salad not in the oven! I don’t think that’ll taste good at all.

    2. User avatar antone.hayes5 says:

      5 stars
      I totally disagree! Baked feta is amazing! It gets all melty and delicious. You should give it a try before knocking it!

  16. User avatar rashad.kihn says:

    5 stars
    This was so easy and delicious! Perfect for a party!

  17. User avatar jane.emard4 says:

    4 stars
    Taste good!! But I no have fresh basil, can I put parsley too?

    1. User avatar geoWizard says:

      4 stars
      Yes, you can use parsley! It might taste a bit different but still yummy.

  18. User avatar Stacey Wintheiser says:

    5 stars
    Made it for dinner last night and my husband said it was ‘to die for’! Will make again.

  19. User avatar bennett.weissnat2022 says:

    3 stars
    Doesn’t olive oil go bad when baked? I mean, isn’t that a thing?

  20. User avatar erick.kozey27 says:

    3 stars
    I tried it, but my feta didn’t melt like I expected. What did I do wrong?

  21. User avatar rex.schuster says:

    4 stars
    Baked feta?! I thought it was a lie!! But turned out good, not bad.

  22. User avatar tissues_with_issues says:

    2 stars
    Feta cheese? I thought that’s a Greek thing. Weird mix. 🤔

    1. User avatar Mrs. Melony Jenkins says:

      4 stars
      Who cares? It’s all about taste. I’m tryin it regardless! Can’t use a lil feta? 😂

    2. User avatar rosemarie.beatty17 says:

      5 stars
      I get where you’re coming from! Feta is indeed strong in Greek cuisine, but it can fit in Mediterranean dishes too! Plus, it’s a great way to mix flavors. 😋

  23. User avatar Magrathean sperm whale says:

    2 stars
    I don’t know about baking feta, sounds weird.

  24. User avatar annis.cartwright79 says:

    2 stars
    Too much salt! I think I’ll skip the olives next time.

  25. User avatar Pasta Fasta says:

    3 stars
    It was okay, but I think I added too much salt. Next time I’ll be more careful.

  26. User avatar georgianna.larkin79 says:

    1 star
    Why would anyone put olives in a cheese dish? Gross!

  27. User avatar perry.durgan says:

    4 stars
    I was skeptical at first, but wow! The flavors are amazing together!

  28. User avatar Milagros Harvey Jr. says:

    2 stars
    Tasted weird… maybe I didn’t do it right? Who even eats feta anyway?

    1. User avatar isis.cremin says:

      4 stars
      Feta is actually really popular in Mediterranean dishes! Maybe you just need to give it another try? It pairs well with the right ingredients.

    2. User avatar Ms. Deshawn Langosh says:

      2 stars
      Weird? What do ya mean? Its supposed to be creamy and tangy. Did you think feta is something else? 😂

  29. User avatar guillermo.frami17 says:

    5 stars
    This dish was incredible! The flavors blended so well together, and it was a hit at my dinner party.

    1. User avatar hans.schuppe says:

      3 stars
      Sounds good but does feta really go well with all those things? I mean, olives and tomatoes, sure, but garlic? 🤔

    2. User avatar cherly.roob1974 says:

      5 stars
      I’m so glad to hear that! It really is a crowd-pleaser. Did you serve it with bread? It tastes amazing with warm pita!

  30. 3 stars
    Honestly, this was bland. Needs more flavor. 🤷‍♂️

3.81 from 224 votes
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