Ham and egg noodles is a simple, comforting dish that combines tender egg noodles with savory ham and a flavorful sauce. It’s a great option for busy weeknights or when you’re craving something hearty but easy to prepare. The dish is both filling and satisfying, with a perfect balance of protein, carbs, and flavors that make it a family favorite.
To start, cook the egg noodles according to the package instructions until al dente. Drain and set aside, reserving a small amount of pasta water to help create a smooth sauce later. While the noodles are cooking, chop your ham into bite-sized pieces. You can use leftover ham from a previous meal or fresh ham steak, depending on what you have available.
In a large skillet, heat some butter or oil over medium heat. Add the chopped ham to the skillet and sauté until it’s heated through and slightly crispy on the edges. This step will bring out the rich flavor of the ham and add a bit of texture to the dish.
Once the ham is cooked, add a little more butter to the skillet and sauté some garlic until fragrant. Then, pour in a small amount of heavy cream or chicken broth, depending on your preference for richness. Let it simmer for a few minutes to allow the flavors to combine and create a light sauce. If you want to thicken the sauce, you can add a bit of grated Parmesan cheese or a splash of pasta water to help bind the ingredients together.
Next, add the cooked egg noodles to the skillet and toss them in the sauce, ensuring they’re coated evenly. For extra flavor, you can season with salt, pepper, and herbs like parsley or thyme. Let everything cook together for a minute or two to ensure the noodles absorb some of the sauce and flavors.
For a final touch, you can sprinkle additional grated cheese over the top and serve with a side of steamed vegetables or a simple salad. This ham and egg noodle dish is deliciously creamy, savory, and satisfying, making it an excellent choice for a quick, no-fuss meal that everyone will enjoy.
Ingredients
- 100 grams egg noodles cooked and drained
- 75 grams ham diced
- 1 tablespoon butter for sautéing
- 1 clove garlic minced
- 50 ml heavy cream or milk, for creaminess
- to taste salt and pepper for seasoning
- 1 tablespoon parsley chopped, for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the diced ham and cook for 3-4 minutes, until lightly browned.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the cooked egg noodles, tossing to coat them with the creamy ham mixture.
- Season with salt and pepper to taste, then garnish with chopped parsley before serving.
Nutrition
This is so easy and delicious! I added some veggies for color. Thanks!
It was too greasy for my taste. Might try it with less butter next time.
Way too creamy for my taste. I think I’ll stick to light sauces.
Why are you so against cream? You gotta try the recipe before hatin’ on it!
I hear you! Creamy sauces aren’t for everyone. I prefer a good tomato sauce myself.
Tasted good but felt like it was missing something. Maybe some cheese?
What about adding some cheese? Needs more flavor!!
Too much ham, not for my taste. 🤢
I followed the recipe but it turned out too salty. Did I do something wrong? 🙁
Maybe you added too much salt? Or the ham was already salty? I usually skip the added salt just to be safe. 😅
I think you just need to taste as you go! Salt can be tricky. Don’t be sad, you’ll get it right next time! 😊
I didn’t have heavy cream, so I used milk instead. It was a bit runny but still good.
Using milk instead of heavy cream is a clever idea! Glad it turned out good. I’ll have to try that next time.
This looks simple but I hate ham. Can I use chicken instead?
Noodles & ham? Really? Seems boring. I’d rather have a pizza. 🍕
I don’t know, it seemed like too much cream for me. Maybe I did it wrong?
Kinda bland. I added some cheese to make it better. Next time, I’m using more seasoning. 🤷♂️
I totally get that! It can be pretty bland without more seasoning. I’m a fan of adding garlic powder and maybe some chili flakes for a kick! 🌶️
Cheese? Really? I don’t know if that would work well with ham and eggs. I’ll stick to the recipe as is.
Yum! I add some chili flakes, made it spicy! 🔥
I found it a bit bland. Needs more spices!
This dish is super easy to make! My kids loved it and went back for seconds! ⭐⭐⭐⭐⭐
This was super easy to make! The flavors are great together. My kids loved it! 😊
I’m glad to hear your kids enjoyed it! 😊 It’s super quick too, perfect for busy nights!
Looks easy, but I dunno… kids can be picky. Is it really that good? 🤔
Super easy and delicious! My kids loved it.
I made this but forgot the cream, so I used water. 😬 It was not great. Won’t do that again.
My husband don’t like cream, so I just used water. It way too soupy but he ate it. Meh.
Yall, the heavy cream is a game changer! It make everything taste better. 💯
My husband said it tasted like hospital food… not impressed. 😒
Not bad, but felt like it needed more flavor. Maybe some cheese?
OMG this is my go-to recipe now! The cream makes it so rich, I love it! ❤️
So good!!! I licked the plate clean. Will make again!
I totally agree! This dish is super tasty! Can’t wait to try it again too!
This was so easy to make! My kids loved it! Will definitely make again.
I’m glad to hear that! It really is an easy recipe. My kids loved it too, especially the creaminess!
Nice and easy! I threw in some peas and it was even better! Will definitely make again.
Made this tonight and it was super comforting. The garlic + ham combo smells amazing, and the cream makes the noodles cling perfectly. I added a little extra pepper—10/10.
I added some veggies and it turned out really good! Nice recipe.
Super simple! I forgot the garlic but still turned out good. My grandma called it ‘comfort food’! ⭐⭐⭐⭐
Made this for dinner and it was so quick, I might do this weekly! Easy and yummy! 👍
I tried this too! It really is super easy! 😋
I don’t know, seems a bit too simple for dinner. Where’s the flair?