Chocolate Chip Pancakes are a breakfast classic that bring joy to any morning. Whether you’re making them for a weekend brunch or a special treat during the week, these fluffy, golden pancakes dotted with rich, gooey chocolate chips are sure to put a smile on your face. They’re simple, sweet, and absolutely delicious.
The base of the pancakes starts with a classic batter—flour, baking powder, sugar, salt, milk, eggs, and melted butter. The key to achieving light and fluffy pancakes is to mix the wet and dry ingredients gently, just until combined. Overmixing can lead to dense pancakes, so it’s best to leave a few lumps in the batter. Once the batter is ready, fold in a generous amount of chocolate chips. You can use semi-sweet, milk, or even dark chocolate depending on your preference.
Heat a non-stick skillet or griddle over medium heat and grease it lightly with butter or oil. Pour a scoop of batter onto the hot surface and let it cook until bubbles begin to form on top—this usually takes about 2–3 minutes. Flip and cook for another 1–2 minutes, until golden and cooked through. Repeat until all the batter is used.
Serve your Chocolate Chip Pancakes warm with your favorite toppings. A pat of butter and a drizzle of maple syrup is a classic choice, but they’re also delicious with whipped cream, fresh berries, or a dusting of powdered sugar. For an extra indulgent twist, add a few more chocolate chips or a drizzle of chocolate sauce.
These pancakes are a hit with both kids and adults, and they make any morning feel like a celebration. Whether you’re serving them up on a slow Sunday or whipping up a fun breakfast-for-dinner night, Chocolate Chip Pancakes are the ultimate cozy and sweet comfort food.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter melted
- 1/2 cup chocolate chips
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, then whisk in the milk and melted butter.
- Gently mix the wet ingredients into the dry ingredients until just combined.
- Fold in the chocolate chips.
- Heat a griddle or skillet over medium heat, lightly greased with butter or non-stick spray.
- Pour about 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- Serve warm, topped with additional chocolate chips or syrup if desired.
Nutrition
