Brie Spaghetti is a creamy, indulgent twist on traditional pasta that transforms a simple weeknight dinner into an elegant and comforting meal. Combining tender spaghetti with melted Brie cheese, garlic, and a hint of herbs, this dish offers a rich, velvety sauce that clings perfectly to each strand of pasta. It’s a sophisticated yet surprisingly easy recipe that impresses both in flavor and presentation.
The secret to perfect Brie Spaghetti lies in balancing the cheese with a few key ingredients. Brie melts beautifully, creating a creamy base, but it can be complemented with a splash of pasta water, cream, or olive oil to ensure a smooth, silky sauce. Garlic sautéed in butter or olive oil adds aromatic depth, while a sprinkle of fresh herbs such as thyme, parsley, or chives enhances the flavor without overpowering the delicate cheese. For a subtle tang, a squeeze of lemon juice brightens the sauce, cutting through the richness and giving the dish a fresh finish.
Preparation is simple and quick, making it perfect for busy evenings or last-minute dinner plans. Cook the spaghetti until al dente, reserving some pasta water to adjust the sauce consistency. Melt the Brie gently with your chosen liquid, then toss the pasta in the sauce until each strand is coated. The cheese clings to the noodles beautifully, creating a luxurious texture that feels indulgent yet comforting. A final sprinkle of freshly cracked black pepper or a light dusting of Parmesan adds extra flavor and visual appeal.
Brie Spaghetti pairs well with light sides that won’t compete with its richness. A crisp green Iceberg lettuce salad, roasted carrots, or garlic bread complements the creamy pasta, while a chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, enhances the dish’s delicate flavors. For a heartier variation, you can add mushrooms, peas, or toasted nuts, giving it extra texture and complexity.
Brie Spaghetti proves that sometimes the simplest ingredients create the most satisfying dishes. Its combination of creamy cheese, perfectly cooked pasta, and aromatic herbs makes it an elegant yet approachable meal, ideal for both weeknight dinners and special occasions. With every bite, it delivers comfort, sophistication, and the unmistakable richness of melted Brie.
Ingredients
- 150 grams spaghetti uncooked
- 100 grams brie cheese rind removed and cut into pieces
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/4 cup heavy cream
- to taste salt
- to taste black pepper freshly ground
- 2 tablespoons fresh parsley chopped
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the heavy cream to the skillet, then add the brie cheese pieces. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked spaghetti to the sauce and toss to coat evenly. Season with salt and freshly ground black pepper to taste.
- Sprinkle with chopped fresh parsley before serving.
Nutrition
I made this for my girlfriend, and she’s now asking me to make it every week. Thanks for the recipe!
That’s awesome! Brie spaghetti sounds fancy! Your girlfriend is lucky! 😍
This is the most delicious pasta I’ve ever made! The brie adds such a creamy texture. My family loved it!
How is this even a recipe? You just dump cheese in pasta. Seems like a waste of time if you ask me.
I disagree! It’s a simple yet flavorful recipe. Sometimes less is more!
C’mon, how is melting cheese in pasta a recipe? I can do that without even trying…
Thought it was a bit too rich for my taste. Maybe I overdid the brie? Idk, but I won’t make it again.
I think the richness comes from the brie, but that’s what makes it delicious! Maybe try adding more herbs next time to balance it out?
Too rich? My family loved it! You should try less brie, or maybe some veggies for crunch! Just a thought.
Yummy!!! 😍 Definitely my new fave dish!!!
I tried this but I used mozzarella instead of brie… Oops! Still turned out okay!
So simple yet so good! I added a sprinkle of red pepper flakes for some kick, yum!
Is this really all you need? Where’s the flavor? It was just bland with cheesey mush…
OMG, I love brie! 🍝 This spaghetti is life. I added some bacon bits too and it was a game changer!
“Al dente” is hard for me—mine was softer than I wanted. Still, the cheese sauce covered it, so I guess it worked out.
Ugh I get that—“al dente” is so easy to miss. Next time, try pulling the spaghetti a minute early and finishing it in the sauce a bit so it stays firmer. The brie sauce does help a lot though!
The steps are simple, but my brie didn’t fully melt at first—had to lower the heat and stir longer. Still tasted great though.
Yeah, brie can be stubborn! I’ve had the same thing—lower heat + extra stirring usually saves it. Glad it still tasted great 😊
This was so creamy and delicious! Loved it!
I totally agree! The creaminess is just out of this world. Perfect for a cozy dinner!
Really? I found it way too rich. Maybe I added too much cheese? Not for everyone, I guess.
Pretty good, but I think 150g spaghetti felt a little light for the amount of sauce. Next time I’ll use a bit more pasta or double the brie/cream. Flavor is still great though.
I actually like the ratio—sounds like we’re just eating different portions 😅. If you want more sauce coverage, maybe add a splash more cream or even a little pasta water.
Totally agree—the sauce feels rich but 150g spaghetti can be stingy. I usually bump the pasta to 200g when I’m making it for more than one person.
Eh. Just okay. Nothing special. Next!
Was skeptical at first but this blew my mind! Wow!
Made this for dinner tonight—so creamy and the brie really melts into a smooth sauce. I added a pinch of nutmeg and it was perfect. Will definitely make again.
I was skeptical about brie + spaghetti, but wow. The sauce came together fast and didn’t break. Used extra pepper because… why not.
Not for me. The cheese flavor was kinda overpowering and I couldn’t really taste the garlic.
Tastes restaurant-y. However, 1/4 cup cream felt a bit tight with 150g spaghetti—I ended up adding a splash more.
Yes!! I had the same thing—1/4 cup sounded like plenty, but with 150g spaghetti it got kinda thick. A splash more cream (or even a little pasta water) makes it perfect.
I don’t know if I’d trust brie with spaghetti. Seems weird.