A creamy and indulgent pasta dish combining the rich flavors of brie cheese with perfectly cooked spaghetti.
Ingredients
- 150 grams spaghetti uncooked
- 100 grams brie cheese rind removed and cut into pieces
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/4 cup heavy cream
- to taste salt
- to taste black pepper freshly ground
- 2 tablespoons fresh parsley chopped
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the heavy cream to the skillet, then add the brie cheese pieces. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked spaghetti to the sauce and toss to coat evenly. Season with salt and freshly ground black pepper to taste.
- Sprinkle with chopped fresh parsley before serving.
Nutrition
Calories: 780kcalCarbohydrates: 82gProtein: 25gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg