Banana and Sugar Drop Doughnuts are the kind of treat that makes ordinary days feel special. Soft, sweet, and lightly crisp on the outside, they carry the natural fragrance of ripe bananas with a gentle sugary sparkle that brings an irresistible homemade charm. Unlike classic doughnuts that require shaping, rising, and rolling, these are simple drop doughnuts, spooned directly into hot oil in little golden mounds, making them faster, easier, and wonderfully rustic.
The batter starts with very ripe bananas, the kind with brown-speckled skins and deep sweetness. Mashed until smooth, they act as the heart of the dough, adding moisture, flavor, and a natural richness that eliminates the need for too much added sugar. A touch of vanilla enhances the aroma, while cinnamon or nutmeg can be added for warmth, giving each bite a comforting, bakery-style softness. When flour, eggs, and a hint of baking powder come together with the bananas, the batter becomes thick, plush, and gently sticky, ready to transform into pillowy doughnuts.
As spoonfuls of batter hit the hot oil, magic begins. The dough puffs up instantly, turning lightly crisp on the surface while staying tender inside. The doughnuts become uneven, round, and perfectly imperfect, the kind that look homemade in the best possible way. After a quick fry, they come out glowing with a warm, golden hue that promises sweetness and comfort in every bite.
While still warm, the doughnuts are rolled in sugar, which clings to their textured surface, adding sparkle, light crunch, and a gentle sweetness that complements the banana beautifully. Some like to add a pinch of cinnamon to the sugar for extra soul, others leave it classic, allowing the banana flavor to shine. Either way, the result is a doughnut that tastes like happy nostalgia.
Best enjoyed fresh, Banana and Sugar Drop Doughnuts pair beautifully with coffee, milk, or even a cup of chai latte. They’re perfect for spontaneous baking moments, weekend mornings, or anytime ripe bananas need a delicious purpose. Warm, soft, and sugar-kissed, they offer simple joy in the sweetest form.
Ingredients
- 1 large banana ripe and mashed
- 1 cup all-purpose flour sifted
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg beaten
- 1 tablespoon vegetable oil plus more for frying
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar for coating
Instructions
- In a large bowl, mix mashed banana, milk, beaten egg, vegetable oil, and vanilla extract until well combined.
- In another bowl, sift together flour, granulated sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Heat vegetable oil in a deep pan over medium heat.
- Drop spoonfuls of batter into the hot oil, and fry until golden brown, about 2-3 minutes on each side.
- Remove the doughnuts from the oil and drain on paper towels.
- While still warm, roll the doughnuts in granulated sugar to coat.
Nutrition
These doughnuts are the best! I swapped banana for apple puree and they turned out pretty good too! 5 stars!
I made these for my kids. They loved them, but I found them kinda complicated to fry properly.
Awesome recipe! So easy and delicious! Perfect for breakfast or a snack!
The recipe was a bit messy and my batter turned out too runny. Not sure where I went wrong.
Don’t worry! It can be tricky with the measurements. Make sure your banana is really ripe and maybe add a little more flour next time. Good luck!
I was really skeptical about using banana in doughnuts, but wow, they were delicious! Definitely making again!
Fried banana doughnuts? No! Just stick to normal ones! Waste of banana!
I think fried banana doughnuts sound delicious! You should try them before dismissing. Bananas can add a nice flavor!
Yummy! But the amount of sugar was too much for me. I’ll reduce it next time.