These Banana and Sugar Drop Doughnuts are a delightful treat with a crispy outer layer and a fluffy, banana-rich interior, coated in sugar.
Ingredients
- 1 large banana ripe and mashed
- 1 cup all-purpose flour sifted
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg beaten
- 1 tablespoon vegetable oil plus more for frying
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar for coating
Instructions
- In a large bowl, mix mashed banana, milk, beaten egg, vegetable oil, and vanilla extract until well combined.
- In another bowl, sift together flour, granulated sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Heat vegetable oil in a deep pan over medium heat.
- Drop spoonfuls of batter into the hot oil, and fry until golden brown, about 2-3 minutes on each side.
- Remove the doughnuts from the oil and drain on paper towels.
- While still warm, roll the doughnuts in granulated sugar to coat.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 0.7mg