Wedge Salad with Steak is a classic, hearty dish that brings together fresh, crisp iceberg lettuce, tender steak, and a creamy dressing for a meal that’s both light and filling. With the combination of cool vegetables and savory steak, it’s the perfect balance of freshness and richness.
To prepare the salad, start by cutting a head of iceberg lettuce into wedges, leaving the core intact so the wedges stay together. The iceberg lettuce gives the salad a crisp texture that pairs perfectly with the rich flavors of the steak. Arrange the lettuce wedges on a large platter or individual plates.
For the steak, choose a cut like ribeye, sirloin, or flank steak—something that’s tender and full of flavor. Season the steak generously with salt, pepper, and your choice of spices or marinade, and then sear it in a hot skillet or on a grill until it reaches your preferred level of doneness. Let the steak rest for a few minutes before slicing it thinly against the grain, ensuring each bite is juicy and tender.
Next, prepare a creamy dressing to complement the salad. A classic blue cheese or ranch dressing works wonderfully with a wedge salad, but you can also make a tangy dressing with sour cream, mayonnaise, lemon juice, and a touch of Dijon mustard. Drizzle the dressing generously over the lettuce wedges, and top with the sliced steak.
For added flavor, sprinkle crumbled bacon, cherry tomatoes, red onions, and fresh herbs like chives or parsley over the salad. The crispy bacon adds a smoky crunch that contrasts beautifully with the creamy dressing and tender steak.
This Wedge Salad with Steak is a satisfying and flavorful meal that’s perfect for a light dinner or as a hearty side dish. The fresh, crunchy lettuce provides a refreshing base, while the steak and creamy dressing make it a filling, delicious option.
Ingredients
- 1 head iceberg lettuce cut into wedges
- 6 ounces steak your choice of cut, cooked to preference
- 1/4 cup blue cheese dressing
- 1/4 cup crumbled blue cheese
- 2 slices bacon cooked until crispy and crumbled
- 1/4 cup cherry tomatoes halved
- to taste salt and pepper
Instructions
- Cut the iceberg lettuce into wedges and place one wedge on a serving plate.
- Slice the steak into thin strips.
- Top the lettuce wedge with steak slices, blue cheese dressing, crumbled blue cheese, crumbled bacon, and cherry tomatoes.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition
Tastes great! But why do u put raw tomatos on a steak salad?? I thought it was weird at first but I loved it.
I agree! The raw tomatoes add a fresh crunch and sweetness that balances the steak. It’s a unique combo!
Just made this for my family, and they devoured it! Thanks for the great recipe. Just. Wow.
It’s okay, but I think lettuce should be more healthy? Is bacon really necessary? 🤔
This salad was sooo good! Loved the crispy bacon and the creamy blue cheese on the steak. Will definitely make again!
I dunno, I think iceberg lettuce is kinda bland. Not sure if I’ll try this.
easy to make! I used ranch dressing instead of blue cheese, and it was still yummy. 🥗
Could you add ranch dressing instead of blue cheese? That would be better, I think.
Just lettuce and meat? this is a salad? haha. Not really filling, dont know how people eat this.
Wow! Who knew blue cheese and bacon could make iceberg lettuce taste so rich? Will make again!
This salad is a game changer! The flavor combo rocks. My family loves it! 5 stars!
Delicious! I used ranch dressing instead of blue cheese. Still good! 👌
Ranch instead of blue cheese? Seems kinda weird, but whatever works for you!
I love the ranch dressing twist! I might try that next time. Sounds yummy! 😋
Are you kidding me? Salad with steak? Whose idea was this? Sounds like a heart attack on a plate. 😅
Haven’t tried it yet but I love blue cheese! Looks bomb! Can’t wait to make it. ❤️
You’re gonna love it! Blue cheese is the best! 😍
Made this for dinner last night and it was a hit! Everyone loved it. I might add some avocado next time!
I’ve never cooked steak before and it was hard to get it right. Mine ended up chewy.
Steak can be tricky! Maybe try a different cut next time, like a ribeye. It’s usually more tender. Don’t give up!
Seriously, who puts steak on a salad? Sounds weird, but tried it and wow, I’m converted! Tasty!
Steak on salad? That’s just strange! Salads are supposed to be light. 🤔
I never would have thought to do that! Maybe I’ll give it a try if you’re loving it!
I don’t know about using iceberg lettuce… it just seems so boring. Maybe I’ll try it with romaine instead?
Wedge salad? Never heard of it. But I tried it, and it’s surprisingly good!
Sooooo good! I added avocado and it was top notch! Definitely making again!
It’s too complicated for a salad! Just a bunch of stuff thrown together. Not for me.
I get that, but it’s really just easy steps! The steak and bacon make it special. Give it a try!
Nah, salad needs to be simple. Don’t want all this fancy stuff. Just lettuce and dressing please!
Can I just get the bacon part? The rest sounds like a waste of food! 😂
Lettuce takes too long to cut, I used pre-cut salad mix. Still okay, but kinda cheating?
I think using pre-cut salad mix is just fine! Sometimes you gotta save time, we’re all busy. Taste is what matters! 😁
Cheating? Nah, it’s called being smart! I just get my stuff ready fast and relax.
Honestly, I can’t rate this because I didn’t get the bacon part crispy enough. My bad! But I think it has potential.
Don’t worry! Crispy bacon can be tricky. Maybe try cooking it on lower heat next time? Good luck!
Bacon is life! But you need to get it crispy, that’s the key! Otherwise, what’s the point? 😂
I made it without bacon and it was still tasty! You can substitute it with something else maybe.
Why don’t you just cook chicken instead? Steak seems too fancy for a salad. 🤷♂️
Steak adds a nice twist! Just chicken is boring, sometimes you gotta mix it up. 😄
I don’t really get the hype. It’s just lettuce and steak. It was ok but nothing special.
I totally disagree! The blue cheese and bacon really elevate the dish. It’s a classic for a reason!
Sounds boring to me too. Just lettuce? I’m not impressed. Better options out there!
My kids didn’t like it at all. They said lettuce is for rabbits! 😂
Wedge salads are the best! But I think it could use more bacon.
Recipe is good, but why is it called wedge salad? I thought it was from Italy… I dunno 🤷♀️.
Wedge salad? Sounds like a fancy name for a salad. LOL. Tasted good but I might as well just use dressing from the bottle…
I get what you mean! Wedge salad does sound fancy, but it’s super simple to make and really refreshing! The homemade dressing can make it special rather than bottle stuff. 😊
Yum! But be careful not to make it too salty. I overdid it a bit.
So easy to make! I had it for dinner and now I want it for breakfast too!
This sounds amazing! Who knew a salad could make such a great breakfast? I gotta try it!
I dunno, salad for breakfast sounds kinda weird to me. I like my eggs and bacon in the morning!
Step 3 says top everything and yeah that works, but I’d season the steak too. I did salt/pepper on the meat and it made a difference.
Totally agree—seasoning the steak makes it way better. I always do salt/pepper on the meat first, otherwise it tastes a little flat against the blue cheese.
Wait, step 4 already says salt and pepper… do you mean like seasoning *before* cooking the steak too? I always kinda skip that part 😅
Yummy! 🍴 I just threw everything together and it turned out great!
Why does steak belong in a salad? Just eat the lettuce!!! Anyway, better than I thought, I guess.
This is basically my dream meal combo—icy crunch, salty bacon, and blue cheese doing the heavy lifting. Steak on top makes it feel way fancier than it is.
This salad is so fresh and filling! I loved the combination of flavors.
Meh, the lettuce gets soggy pretty quick. I prefer my caesar salad. 2 stars.
Blue cheese dressing was a little strong for me. I’m sure some people love it but I found it overpowering.
This wedge salad is bomb! I loved it, especially the bacon with blue cheese. Super easy to make too.
I agree! The bacon and blue cheese combo is a game changer. Perfect for summer BBQs!
Very good. But i used ranch dressing instead of blue cheese cause I’m allergic. Still tasted nice!
Wedge salad? Thought it was just a boring salad. But wow, this was different! I added some avocado too.
Yum! I added avocado and it took it to the next level. So fresh and hearty! Will make again.
Seems like a lot of ingredients for a salad. Are you sure it’s gonna taste good together? I’d stick to the basics.
Avocado? That’s a cool twist! I never thought of that. Gonna try it for sure!
I made this for my friends and they all loved it! Definitely a crowd-pleaser.
Y’all will laugh, but I didn’t have blue cheese dressing so I used ranch. It tasted… kinda similar? Like, not the same, but still hit the craving. I guess that counts?
I think the 6 ounces steak is too little for 1 wedge. Like, I ate it and was still hungry—could be just me though.
I don’t get why people love blue cheese so much. It’s kinda gross. This recipe isn’t for me.
I wasn’t sure about the blue cheese. It’s a bit too strong for me, maybe try ranch instead?
I don’t get why people like blue cheese. It’s too strong for me. The salad was okay but I don’t think I’ll make it again.
I understand your feelings about blue cheese! It’s definitely an acquired taste. Maybe try a milder dressing next time?
This salad was amazing! The blue cheese dressing really added a nice kick. Will definitely make it again!
This was way too salty for my taste. I think I put too much bacon. 😟
Wedge salad? Isn’t that just putting bacon on a salad? 🤔
I mean, it does have other stuff, but isn’t a wedge just a fancy name for a salad? 🤷♀️
Haha, not just bacon! It’s got steak and blue cheese too! It’s like a meat-lover’s dream in salad form! 🍖🥗
This salad is amazing! The combination of flavors is just perfect! Can’t wait to make it again.
I think iceberg lettuce lacks taste. Might try with spinach next time.
Delicious! My husband loved it too. He said it was like a fancy steak dinner but easier. 👍
Simple but delicious! I added some avocado because why not? 😋
Wow, this was so good! I added extra bacon cause why not? It was a hit at my dinner party!
Lettuce and steak? What’s that? Sounds weird to me.
Too much blue cheese! I don’t like it but my husband loved it. Weird combo, but I guess it works for some.
I’ve never thought of blue cheese and steak together! Maybe I should give it a try. My hubs loves blue cheese though, so he might enjoy it.
I tried it but used ranch dressing instead of blue cheese. Still turned out tasty! 🥗
Made it for dinner last night and it was gone fast. I used ribeye and the steak was tender with the cold lettuce.
That’s awesome—gone fast is the best sign 😄 Ribeye really sounds perfect with a wedge. Glad the lettuce stayed cold too!
Steak and lettuce? Who woulda thought! Not what I expected, liked it tho. Bacon made it better!
Right? Who knew lettuce could be so good with steak? 🤤 But let me tell you, that bacon is the real MVP!
I think the steak should be grilled, not cooked however you want! That’s where the flavor is.
This recipe was awesome! The steak and blue cheese worked really well together. My family loved it!
This is a great “bar food but make it dinner” idea. The blue cheese + bacon combo is spot on, and the cherry tomatoes add a nice pop of freshness.
This salad is sooo good! The combination of flavors is perfect. Will definitely make again!
I tried this but the blue cheese was too strong for me. Maybe ranch dressing would be better? Just my opinion.
This is such a simple way to make salad feel like a meal. The blue cheese + bacon combo is elite.
Very easy to make, but I think the dresssing needed more flavor. Maybe add garlic next time.
This salad was AMAZING! The flavors blend so well, and it’s super easy to make. Definitely a keeper!
I totally agree! It’s such a simple yet delicious recipe. I’ve made it multiple times!
Solid and simple. I didn’t have cherry tomatoes so I used grape tomatoes and it still worked. Next time I might add a little extra pepper because it was kinda mellow.
Interesting—grape tomatoes? I would’ve figured it’d be too watery. But I guess it’s fine as long as they’re halved and you season well. I usually go heavy on the pepper anyway 😂
Glad it worked with grape tomatoes! I love that swap—grapes are a little sweeter so they balance the blue cheese nicely. Extra pepper is a great idea too; this one definitely benefits from a bolder crack.
I’m skeptical: steak + iceberg + blue cheese sounds like a restaurant ad, not real life. But I made it anyway and it actually surprised me. Would recommend.
Tasted exactly like a classic steakhouse wedge. The blue cheese + bacon combo is unbeatable. I used a ribeye and followed the “thin strips” tip—great bite.
Wait, are we cooking the bacon first? Because I totally ate it like jerky… (kidding, but not really).
Haha I get it 😄 Nope—no bacon-first step here: cook the bacon until crispy, crumble it, and then just sprinkle it on top when you assemble the wedge with the steak, dressing, and cheeses.
Not a fan of blue cheese, it ruins the entire dish for me. Try something else!
Simple and tasty! A perfect way to eat salad. I didn’t have blue cheese, used feta instead.
Feta sounds like a good twist! I might try that next time. Love it!
Crispy bacon is life! This salad is a winner! Keep the recipes coming!
I don’t know, guys. Salad with bacon? Sounds too heavy. A real salad should be light, right?
Totally agree! Bacon makes everything better! Can’t wait to try this salad.
Too much fuss for a salad! I just wanted a side dish, not a main meal on lettuce.
Steak on a salad? That’s a lil extra for me but my husband loved it. So maybe I’ll make it again for him lol.
Blue cheese + tomatoes sounds weird to me, but I tried it. Turns out it works. Also my bacon was way crispier than expected, so bonus.
Uh, why would you put bacon AND blue cheese? Too much for me. 3 stars, just ok.
I don’t like blue cheese, can I substitute it? I’m not really sure what to use instead.
This salad was a hit at our dinner party! The flavors go so well together. I added a bit of avocado too, yum!
Wedge salads are the best! This one was bomb! I’ll be making this again for sure.
I think the lettuce needs more flavor, maybe some garlic or something? Just a thought, but still good, I guess.
I love wedge salads but I always forget how much blue cheese I want. Next time I’ll probably add a little more dressing.
Wait, next time you add “a little more dressing” like 1/4 cup extra? That’s how I mess it up lol. I think I’d rather add less blue cheese crumbles instead.
Totally get that—blue cheese can go from “perfect” to “too much” really fast. I usually taste the dressing first, then add the crumbles gradually.
Wait… iceberg + steak + bacon? That’s basically my personality. 10/10. Delicious.
Pretty easy weeknight recipe. I followed it exactly and it came out great. Steak strips were tender and the bacon stayed crunchy.
Looks great but 6 ounces for a whole head of iceberg seems kinda light. I’d double the steak portions.
Okay but iceberg lettuce is kinda sad? 😅 I used romaine instead and it improved a lot. Otherwise the recipe is straightforward and tasty.
3 stars. The instruction says “place one wedge” but doesn’t say for how many people. I’m guessing one serving? Confusing.
I made this with skirt steak and it was super good, but 1/4 cup dressing felt a bit light—next time I’ll use more. Still, the flavors came together fast.
Bleu cheese makes everything better! Can’t wait to serve this at my BBQ!
Absolutely! Bleu cheese is the best, I add it to everything I make! Enjoy your BBQ!
I don’t know, bleu cheese can be a bit strong for some. Are you sure it’ll be a hit?
Looks delicious. 10/10 would eat again! 🌟
Blue cheese dressing can be hit-or-miss, but here it’s balanced by the salty bacon and the sweet tomatoes. I served it with garlic bread and felt fancy.
I dunno. Wedge salad? But it’s just lettuce and steak. Seems kinda basic to me.
Wedge salad is super underrated! It’s all about the flavors, dude. 🥩🥬
Steak strips on lettuce is fine, but I don’t get how 6 ounces is enough for “one wedge.” Also blue cheese overwhelms everything if you’re not careful.
I think 6 oz sounds like way too little, sorry. Like one wedge = a whole meal, right? Also blue cheese can be overpowering, so I’d do half the dressing at first and taste. Then add more if you’re brave 😅
Totally fair point. For me, “one wedge” is usually a decent-sized iceberg wedge and 6 oz is more than enough steak for that serving—plus the blue cheese is balanced by the lettuce + tomatoes. If you like it meaty, yeah, bump it up to 8–10 oz.
Not gonna lie, blue cheese on steak sounds kinda intense… but it actually worked. The dressing was the main flavor and everything else just supported it.
Blue cheese on steak sounds wrong to me 😅 but my buddy would prob say “just try it” lol. Did it taste salty or more creamy? I might try with less dressing.
Honestly I was skeptical too—blue cheese can be a lot—but if the dressing is doing the heavy lifting, that makes sense. What kind of steak did you use?
Why do we even need bacon? It’s just too much. Just keep it simple people!
I was skeptical at first, but I tried this recipe and it turned out great! My family loved it!