Grilled Salmon With Chimichurri is a delicious and healthy dish featuring perfectly grilled salmon fillets topped with fresh and vibrant chimichurri sauce made from parsley, garlic, olive oil, and vinegar.
Grilled salmon is a classic dish that never fails to impress with its rich, buttery texture and subtle, smoky flavor. But when paired with chimichurri, the experience is taken to a whole new level. This vibrant, herbaceous sauce brings a burst of tangy freshness that complements the richness of the salmon perfectly.
Chimichurri, a sauce traditionally from Argentina, is made from a blend of parsley, garlic, vinegar, olive oil, and a touch of red pepper flakes. It’s bright, zesty, and slightly spicy, with an herbal kick that cuts through the fatty richness of grilled meats. When drizzled over salmon, the bold flavors of chimichurri not only enhance the fish but also create a stunning contrast that elevates the dish to something truly special.
Grilling the salmon adds a charred, smoky depth to the fish that pairs beautifully with the fresh and zesty chimichurri sauce. Whether you cook it on the grill or in a skillet, the salmon should be seared until the skin is crispy and the flesh is tender, but still moist. The key is to not overcook it—grilled salmon should be flaky and juicy, making each bite melt in your mouth.
This dish is incredibly versatile and pairs well with a variety of sides. You can serve it with a simple salad, roasted vegetables, or even a side of quinoa or rice to round out the meal. The vibrant, tangy chimichurri can be a welcome contrast to the richness of side dishes, while adding an extra layer of excitement.
Grilled salmon with chimichurri is perfect for both casual dinners and more formal occasions. It’s easy to prepare yet feels indulgent, making it a great option for weeknights or weekend gatherings. The balance of smoky, tender fish with the bold, fresh sauce is sure to leave everyone at the table asking for seconds.
Whether you’re a fan of grilled fish or looking for something new to try, this combination of grilled salmon and chimichurri is a dish you’ll want to add to your regular meal rotation. It’s fresh, flavorful, and utterly satisfying.
Ingredients
- 4 fillets salmon skin-on or skinless
- 1/2 cup olive oil extra virgin
- 1 cup parsley fresh, chopped
- 4 cloves garlic minced
- 1/4 cup red wine vinegar
- 1 tsp red pepper flakes optional
- to taste salt
- to taste black pepper freshly ground
Instructions
- Preheat grill to medium-high heat.
- Season salmon fillets with salt and black pepper.
- Grill salmon for 4-5 minutes on each side, until salmon is cooked through and has grill marks.
- In a medium bowl, combine olive oil, parsley, garlic, red wine vinegar, and red pepper flakes to make the chimichurri sauce.
- Serve grilled salmon fillets topped with chimichurri sauce.
Nutrition
This was delicious! So easy to make and perfect for summer BBQs.
Good but could be better. Also I kept mixing up red pepper flakes with paprika lol. Either way, the salmon was pretty good—4/5?
Pretty easy recipe. I got confused with the cooking time, thought it was 4-5 hours!! Crazy haha! It turned out great after all.
meh, too sour for me. The vinegar overpowered the fish a bit. Maybe reduce it?
Huh, I didn’t think it was too sour at all… maybe your vinegar was extra strong? Try using less or balance with a bit more olive oil/parsley.
Good point—4 tsp-ish of vinegar can be punchy. I usually cut the red wine vinegar to 2–3 tbsp and add a squeeze of lemon only if it needs brightness.
This chimichurri is so punchy—garlic + vinegar + parsley is exactly my vibe. Grilled salmon came out flaky and not dry. 10/10 again.
My uncle make salmon dish like this but used lemon instead. Still great!
Yummm! Just what I needed for a quick dinner. I didn’t have fresh parsley, but used dried and it still tasted good!
Just a suggestion, but I think lemon would work better than vinegar 🤔. But it was still good.
I love lemon too! It adds such a fresh kick. 😍 But honestly, vinegar has its own charm in chimichurri! Both are great options!
Simple and quick dinner for a weeknight. My kids loved it!!
This sounds delicious! I’m always looking for quick meals for my family. Can’t wait to try it!
I didn’t have red wine vinegar so I used apple cider vinegar and… it was kinda tangy. Still tasty though, my wife called it “farmhouse fancy.”
Apple cider vinegar is honestly a solid swap—glad it still came out tangy. “Farmhouse fancy” is the perfect description 😄
Wait… red wine vinegar for chimichurri?? I always use plain white vinegar and it turns out fine. But apple cider might be sweeter, so just be careful not to overshoot the tang.
The red pepper flakes make it pop! I used extra because I like heat. Next time I’ll add a squeeze of lemon too, but that’s just me.
Yes!! The red pepper flakes are the best part. I also like a little extra heat—makes the chimichurri feel way more alive. Lemon squeeze would probably be killer too. 😋
Too much oil if ya ask me! I used less and it turned out fine. Also, what’s the point of red pepper flakes? They just make it spicy.
It was ok, but I think I overcooked the fish. Taste was good with the chimichurri mix, though.
I messed up the garlic—minced too much and it got harsh. Still ate it though. Flavor improved with more parsley.
Simple and delicious! The garlic in the chimichurri really stands out. Could eat this every day!
Not bad! I liked the flavors, but my sauce ended up a bit oily. Next time I’ll cut the olive oil down just slightly.
Thanks! Yeah, chimichurri can get a little oily depending on the salmon and how thick you pour it on. Cutting the olive oil slightly next time sounds like a great tweak.
I dunno, I used the full 1/2 cup and it was fine for me, maybe your parsley was too wet? Also I grill mine like 8 minutes total, not 4-5 each side… but hey, at least the flavor was good!
Meh, the sauce didn’t really do it for me. Maybe try lemon instead of vinegar next time?
I personally love the chimichurri! It adds such a nice flavor to the salmon. But hey, if you prefer lemon, that’s cool too! Everyone has their own taste.
Lemon instead of vinegar? Sounds weird to me. Chimichurri ain’t for everyone I guess. But at least you tried it!
Only took me twenty mins, quick and easy! I will def make this again.
Glad you found it easy! It really is a winner for a quick dinner. What sides did you serve it with?
So easy to make! My family loved it, and it looked fancy too. Will make again for sure!
I’m glad to hear it! This recipe is a game changer! My kids loved it too!
Pretty simple and honestly the ratios are nice. I wish it had a note on how to tell doneness (like flake with fork / internal temp), but overall solid.
This grilled salmon is AMAZING! The chimichurri really adds flavor. Will make again!
I didn’t really like it much. The sauce was too strong for me. Maybe I did it wrong?
Totally agree! That chimichurri is a game changer. Can’t wait to make it again too!
This was pretty good but I think 4-5 minutes each side is a little long for my grill. Next time I’ll start checking earlier. Still tasty though!
I’ve never even heard of chimichurri before. Is it really that good? Kids were not fans of the green sauce.
The olive oil and red wine vinegar combo was surprisingly tasty!
Eh, could do better. Not impressive, I prefer my salmon baked with lemon instead.
Baked salmon is good too, but you should give this chimichurri a chance! It adds a nice kick.
Grilling salmon is like, super easy but it always sticks to the grill, idk why?
Maybe try oiling the grill before you put the salmon on? It helps with sticking! 🐟
I don’t know about that chimichurri stuff. Is it really necessary? Just a little salt and pepper works fine. 😒
Easy to follow instructions, but I thought the sauce was too oily. More vinegar next time.
I did not like it. The garlic was too strong for my taste. Would not recommend.
Soo good! I can’t believe how easy it was! 😍
I totally agree! It’s super easy and delicious! 😋
Meh, I’ve had better salmon. My grandma makes it better without all this fuss.
Not bad, but mine stuck to the grates even though I heated everything. Next time I’ll oil the grill more carefully.
Good catch—oiling the grill helps a ton. I usually also oil the salmon lightly (and make sure the grates are hot/clean). Sorry yours stuck!
I used dried parsley because I didn’t have fresh. It was… okay. Won’t do that again. Fresh parsley makes a big difference.
Hmm I kinda get it, but I’ve used dried parsley before and it was fine? Maybe I just used more and let it sit in the vinegar/olive oil longer. I think the key is rehydrating it a bit.
Totally agree—fresh parsley is the whole vibe for chimichurri. Dried just tastes kinda flat/woody to me. Next time try grabbing a small bunch, even frozen works better than dried.
lol came out great!!!
I think u can use any fish instead of salmon, right? It should work fine. I will try it with tilapia.
Not gonna lie, I was skeptical about putting raw garlic in the sauce with vinegar, but it mellowed out. Next time I’ll maybe use a bit less pepper flakes.
This grilled salmon was a hit at our BBQ! The chimichurri gave it such a nice flavor. Will definitely make it again!
Sounds delicious! I love chimichurri with salmon. Can’t wait to try it!
This salmon recipe is amazing! The chimichurri sauce really adds a flavor kick. Definitely making this again. 😊
Grilled salmon? I thought you were supposed to bake it? Hmm.
I don’t usually measure anything and I kinda just eyeballed the ingredients… but it still tasted amazing. Go by your taste for salt and vinegar.
That’s exactly how I cook chimichurri too—eyeballing is the way. I’m glad it still came out great. The red wine vinegar really makes it pop!
I tried “go by taste” and I overdid the vinegar 😅 ended up a bit sour. Next time I’ll start with less and adjust. Still, grilled salmon + chimichurri is legit.
The sauce is my favorite part. I added a little extra vinegar and it tasted restaurant-level. Great recipe!
I’m not sure about the red wine vinegar amount—mine was kinda sharp like salad dressing. I’d add less vinegar next time or more oil/parsley to balance.
I tried this and it was ok, but I think I overcooked the salmon. Need a better guide on timing.
It was still good, right? Salmon can be forgiving sometimes. Just keep practicing and you’ll nail it!
I know how you feel! Timing with salmon can be tricky. Maybe try using a thermometer next time to get it just right.
Idk, parsley + garlic + vinegar sounds healthy but also kinda harsh? I followed it exactly and it grew on me. Maybe let the chimichurri sit 10 min.
Made this last night—chimichurri is bright and garlicky in the best way. I used a little extra vinegar and it really popped.
The instructions were easy to follow. But my salmon turned out kinda dry. Maybe I cooked it too long?
Eww, what’s with the green sauce? Not a fan. Keep it simple people!
Grilled salmon is my fav! I added some lemon zest to the sauce and it was delish! 🌟
Lemon zest sounds like a great idea! I’ll have to try that next time. 🌼
I don’t know if salmon needs all that fancy stuff. Just some salt and pepper works fine, right?
Only 4-5 minutes each side?? Mine took longer, maybe my grill runs cold. I think it’s good but not foolproof.
I followed it pretty much, but I only had lime vinegar (or just lime juice). Still tasted fresh. Next time I’ll add the pepper flakes for a little more kick.
Nice! Lime juice definitely makes sense in chimichurri—fresh and tangy. I like your idea about the pepper flakes too; they really wake it up without overpowering the garlic.
Delicious! I added some thyme to the sauce and it was even better. Highly recommend that!
Chimichurri is too strong for me. I think I prefer a milder sauce.
The instructions are simple, which I like. However, I think “medium-high” is too vague—my grill runs hot and the outside got charred before the inside cooked.
Quick question—does the salmon skin need to be on? I used skinless and it stuck a little even though I oiled the grates.
I followed it but my grill was hotter than medium-high, so the outside got cooked before the center. Maybe lower heat + cover?
Yeah, that happens when the grill runs hotter than “medium-high.” Lowering the heat and covering (or finishing with indirect heat) should help the center catch up without burning the outside. Also, thickness matters—4-5 min per side is more of a guideline.
Simple and tasty. I used regular vinegar because I was out of red wine vinegar and it was still good, just less fancy.
Good to know! I’ve only got plain vinegar on hand most of the time, so this makes it easier. Red wine vinegar is nice but not required, I guess.
I followed the recipe but didn’t have red wine vinegar, used apple cider instead. Still tasted good, but not quite the same.
Simple and tasty, but I burned my first side because my grill runs hot. Still saved it and the chimichurri fixed everything.
Glad it still worked out! My grill runs hot too—now I do medium and keep an eye on the first side. Chimichurri really is magic.
5 stars for the simplicity. Also, my kids actually asked for “the green topping” lol.
Haha “the green topping” is the best—kids always know what’s good. 😄 The chimichurri really pulls it all together. 5 stars!
This grilled salmon was AMAZING! The chimichurri added a perfect zing. Definitely making this again!
I totally agree! The chimichurri really brings out the flavor of the salmon. I can’t believe how simple yet delicious this dish is!
Sounds good, but I always thought salmon was better baked. Grillin it seems a bit risky. What if it gets dry?
I tried this, but the salmon turned out dry. Maybe I grilled it too long? Not sure about the chimichurri part either.
I had the same issue with the chimichurri once. Don’t give up—maybe try adding some lemon juice to brighten it up!
It sounds like you might have overcooked the salmon. It’s really easy to do! I usually check it a minute or two earlier than the suggested time.
Why do you need to preheat grill?? Just throw it on and cook!
Salmon is too fishy for me, but my husband loved it. He said the sauce was great!
Made this last night—chimichurri smelled amazing. I grilled mine a tiny bit less since my fillets were thin, and it still turned out perfect. Great, fresh flavor.
I tried this but my chimichurri came out kinda sour… maybe I used too much vinegar? Next time I’ll do less. Still tasty though, salmon was good on the grill.
Glad it worked for thin fillets! I love that chimichurri smell—mine always makes the whole kitchen feel like summer. 🌿🐟
Who puts vinegar on fish? This is toxic! Never again.
Vinegar isn’t toxic! It actually adds flavor to the dish. You should give it a try before judging!
Why do people like this awful sauce? It’s too garlicky and just… weird. Never doing this again.
Awful? Really? I thought it was amazing! Just don’t add so much garlic if you don’t like it. It’s all about balance, I guess.
I gotta disagree with you! The garlic adds such a nice flavor and the chimichurri is so fresh. Maybe try using less garlic next time?
This recipe is AMAZING! The chimichurri adds such flavor to the salmon. Definitely a keeper!
Delicious!! Salmon was perfect. Chimichurri could be spicier tho 😅
Nice recipe. But I used canned salmon instead of fresh and it still worked fine! 😅
This recipe was fantastic! The chimichurri sauce really took it to the next level. Will definitely make again!