Grilled Salmon With Chimichurri is a delicious and healthy dish featuring perfectly grilled salmon fillets topped with fresh and vibrant chimichurri sauce made from parsley, garlic, olive oil, and vinegar. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients
- 4 fillets salmon skin-on or skinless
- 1/2 cup olive oil extra virgin
- 1 cup parsley fresh, chopped
- 4 cloves garlic minced
- 1/4 cup red wine vinegar
- 1 tsp red pepper flakes optional
- to taste salt
- to taste black pepper freshly ground
Instructions
- Preheat grill to medium-high heat.
- Season salmon fillets with salt and black pepper.
- Grill salmon for 4-5 minutes on each side, until salmon is cooked through and has grill marks.
- In a medium bowl, combine olive oil, parsley, garlic, red wine vinegar, and red pepper flakes to make the chimichurri sauce.
- Serve grilled salmon fillets topped with chimichurri sauce.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 3gProtein: 34gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 75mgSodium: 200mgPotassium: 900mgFiber: 1gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 10mg