Grilled Beef Kebabs with Hummus are a classic and irresistible dish that combines tender, spiced beef with the smooth, creamy goodness of hummus. Perfect for grilling season or a flavorful weeknight dinner, this meal brings together Middle Eastern flavors with a balance of savory, fresh, and tangy elements.
To prepare the beef kebabs, cubes of beef are marinated in a mixture of olive oil, lemon juice, garlic, cumin, paprika, and a touch of cinnamon or allspice. These spices infuse the meat with warmth and depth while the olive oil helps tenderize the beef. The kebabs are then threaded onto skewers along with vegetables like bell peppers, onions, or cherry tomatoes, which add a burst of sweetness and freshness when grilled.
The key to perfect kebabs is grilling them over medium-high heat, ensuring the beef becomes beautifully charred on the outside while remaining juicy and tender on the inside. The vegetables also take on a smoky, caramelized flavor that complements the savory beef perfectly.
Hummus serves as the ideal side dish, adding a creamy and slightly tangy element that pairs wonderfully with the grilled meat and vegetables. The rich texture of hummus, made from blended chickpeas, tahini sauce, garlic, and lemon, offers a cooling contrast to the spiced beef. You can make your own hummus at home or use store-bought versions for convenience.
To serve, arrange the grilled beef kebabs on a platter alongside a generous scoop of hummus. You can garnish with a sprinkle of fresh parsley or cilantro and a drizzle of olive oil on top of the hummus. Warm pita bread or flatbreads are perfect for dipping into the hummus or wrapping around the kebabs for a complete bite.
Grilled Beef Kebabs with Hummus are ideal for outdoor gatherings, meal prep, or a quick weeknight dinner. They offer bold, smoky flavors from the grilled beef and vegetables, with the rich and creamy hummus providing a refreshing contrast that elevates the entire meal. This dish is simple to prepare, satisfying, and guaranteed to please everyone at the table.
Ingredients
- 1 lb beef steak cut into 1-inch cubes
- 1 red bell pepper cut into 1-inch pieces
- 1 green bell pepper cut into 1-inch pieces
- 1 red onion cut into small wedges
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup hummus
- pita bread for serving
- mixed greens for serving
Instructions
- In a large bowl, combine the olive oil, lemon juice, soy sauce, minced garlic, ground cumin, paprika, salt, and black pepper. Mix well.
- Add the beef cubes to the marinade and toss to coat. Let it marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated beef cubes onto skewers, alternating with the bell peppers and onion wedges.
- Grill the kebabs for 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
- Serve the grilled beef kebabs with hummus, pita bread, and mixed greens.
Nutrition
