Spaghetti with Artichokes and Sun-Dried Tomatoes

Spaghetti with artichokes and sun-dried tomatoes is a delightful dish that brings together the earthy, slightly tangy artichokes with the rich, savory flavor of sun-dried tomatoes. It’s a simple yet elegant pasta dish that feels light yet satisfying, with the perfect balance of textures and flavors. This dish is ideal for a weeknight dinner or as a flavorful side for any Mediterranean-inspired meal.

The base of this dish starts with cooking the spaghetti al dente, allowing the pasta to absorb the sauce’s flavor while still maintaining its bite. In a separate pan, the artichokes and sun-dried tomatoes are sautéed in olive oil, often with garlic and a sprinkle of red pepper flakes for some heat. The artichokes provide a tender texture and a slightly briny flavor that pairs beautifully with the tanginess of the sun-dried tomatoes, which add a chewy, concentrated burst of flavor.

To bring it all together, the pasta is tossed with the artichoke and sun-dried tomato mixture, creating a vibrant, Mediterranean-inspired sauce. You can finish it with a drizzle of extra virgin olive oil and a sprinkle of Parmesan or Pecorino cheese for richness. Fresh herbs like basil, parsley, or oregano can be added at the end to provide a burst of freshness and color.

This dish is not only delicious but also versatile. You can easily add other ingredients to suit your taste — like olives, capers, or roasted peppers for added depth and complexity. If you want to make it a heartier meal, toss in some grilled chicken or shrimp.

Spaghetti with artichokes and sun-dried tomatoes is light yet flavorful, offering a perfect balance of tang, savory richness, and freshness. It’s simple enough to make on busy nights but impressive enough to serve at a dinner party. Whether you’re craving a comforting pasta or looking to impress with a Mediterranean twist, this dish checks all the boxes.

Spaghetti with Artichokes and Sun-Dried Tomatoes

3.64 from 19 votes

Spaghetti with Artichokes and Sun-Dried Tomatoes is a delicious and flavorful pasta dish that is perfect for a quick and easy weeknight dinner.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

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Ingredients

  

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• 8 ounces spaghetti
• 2 tbsp olive oil
• 3 cloves garlic minced
• 1 cup artichoke hearts drained and chopped, marinated
• 1/2 cup sun-dried tomatoes chopped
• 1/2 tsp red pepper flakes optional
• Salt and pepper to taste
• parmesan cheese for serving, grated
• basil fresh for garnish

Instructions

 

• Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
• Add the chopped artichoke hearts and sun-dried tomatoes to the skillet. Cook for 3-4 minutes, stirring occasionally, until heated through.
• If desired, add the red pepper flakes for a spicy kick. Season with salt and pepper to taste.
• Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce. Cook for an additional 2-3 minutes until heated through.
• Serve the spaghetti with grated Parmesan cheese and fresh basil on top. Enjoy!

Nutrition

Calories: 385kcalCarbohydrates: 53gProtein: 14gFat: 14gFiber: 7g

Calories: 385kcal

Meal Type: Dinner, Lunch

Cuisine: Mediterranean

Keyword: artichoke, Spaghetti

Cooking Method: Boiled

Diet: Low-carb, Pescatarian, Vegetarian

Time: 30-45 Min

Level: Easy

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