Spaghetti with Artichokes and Sun-Dried Tomatoes is a delicious and flavorful pasta dish that is perfect for a quick and easy weeknight dinner.
Ingredients
- 8 ounces spaghetti
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup artichoke hearts drained and chopped, marinated
- 1/2 cup sun-dried tomatoes chopped
- 1/2 tsp red pepper flakes optional
- Salt and pepper to taste
- parmesan cheese for serving, grated
- basil fresh for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Add the chopped artichoke hearts and sun-dried tomatoes to the skillet. Cook for 3-4 minutes, stirring occasionally, until heated through.
- If desired, add the red pepper flakes for a spicy kick. Season with salt and pepper to taste.
- Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce. Cook for an additional 2-3 minutes until heated through.
- Serve the spaghetti with grated Parmesan cheese and fresh basil on top. Enjoy!
Nutrition
Calories: 385kcalCarbohydrates: 53gProtein: 14gFat: 14gFiber: 7g