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Chicken Enchiladas

August 7, 2024

Delicious homemade Chicken Enchiladas packed with seasoned chicken, cheese, and topped with a savory enchilada sauce.

Chicken Enchiladas

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Delicious homemade Chicken Enchiladas packed with seasoned chicken, cheese, and topped with a savory enchilada sauce.
Servings 4 people
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients
  

  • 2 cups chicken Shredded, cooked
  • 1 cup Cheddar Cheese Shredded
  • 8 pieces Tortillas Corn or flour
  • 2 cups Enchilada Sauce Red or green
  • 1/2 cup onion Finely chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • To taste Salt and pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat and cook the chopped onion until translucent, about 5 minutes.
  • Add shredded cooked chicken, cumin, garlic powder, salt, and pepper to the skillet. Stir well to combine and cook for an additional 5 minutes.
  • Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  • Warm the tortillas in the microwave for about 30 seconds to make them pliable.
  • Fill each tortilla with the chicken mixture and some shredded cheese. Roll them up and place seam-side down in the baking dish.
  • Pour the remaining enchilada sauce over the top of the rolled tortillas and sprinkle with the remaining cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Serve hot, garnished with chopped fresh cilantro, sour cream, or avocado slices if desired.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 3mgCalcium: 200mgIron: 2mg
Calories: 400kcal
Meal Type: Dinner
Cuisine: Mexican
Keyword: enchiladas, mexican food, recipes
Cooking Method: Baked
Time: >45 Min
Level: Easy

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