Green Bean and Corn Medley is a delightful side dish that combines the freshness of green beans with the sweetness of corn, all tossed in a fragrant buttery garlic sauce.
A Green Bean and Corn Medley is one of those side dishes that quietly steals the show. It’s simple, colorful, and full of flavor, making it a reliable go-to for both weeknight dinners and festive gatherings. The combination of crisp-tender green beans and sweet corn kernels creates a contrast in both taste and texture that feels comforting yet fresh.
This medley often starts with lightly sautéed onions or shallots, which lay a flavorful base. Garlic may follow, adding a little kick without overpowering the other ingredients. The green beans are usually blanched first to keep their vibrant color and pleasant crunch, then tossed into the pan with the corn to warm through and absorb all the savory goodness.
What makes this dish even more appealing is how adaptable it is. You can dress it up with crumbled feta or Parmesan for added richness, or keep it vegan by adding a splash of lemon juice and some fresh herbs like thyme or parsley. Smoked paprika or red pepper flakes can introduce a subtle heat, and a touch of butter or olive oil brings it all together.
Green Bean and Corn Medley is also a smart way to use up summer produce when both green beans and corn are in season. It’s light enough to pair with grilled meats or seafood, but hearty enough to stand on its own with some crusty bread or a grain bowl.
From backyard barbecues to holiday tables, this medley finds a way to fit in without fuss. It’s reliable, unfussy, and always welcome. And maybe that’s the charm – it doesn’t try to be the star, yet somehow it always shines.
Ingredients
- 200 grams green beans trimmed and halved
- 150 grams corn kernels fresh or frozen
- 1 tablespoon butter unsalted
- 1 clove garlic minced
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
Instructions
- Bring a pot of water to a boil. Add the green beans and blanch for 3 minutes, then drain and set aside.
- In a large skillet over medium heat, melt the butter and saute the garlic until fragrant, about 1 minute.
- Add the corn and green beans to the skillet, season with salt and pepper, and cook for 5-7 minutes or until the vegetables are tender.
- Adjust seasoning if necessary and serve warm.
Nutrition
I dunno… doesn’t sound very tasty to me. Maybe add some bacon or something?
The green beans were too crunchy for my taste. Next time I’ll leave them a bit longer in the water.
This was so simple and delish! I used frozen corn and it turned out great. Thanks for sharing!
So glad it worked out! Frozen corn is a lifesaver. 😊
I dunno, using frozen corn kinda takes away from its freshness… Better with fresh, I think!
Followed the recipe exactly and it was perfect! My whole family loved it. Will make again!
That’s awesome! I’m glad it worked out for you. This dish is so easy and delicious! 5 stars!
Can I use canned corn? I don’t have any fresh or frozen.
Yum! Just the right seasoning. But isn’t corn a vegetable? Or is it classified as a grain? 🤔
Bland, didn’t like it! Needs more flavor or something.
I totally get what you’re saying! It definitely could use some more seasoning. Maybe try adding some herbs next time?
This medley is so easy and delicious! Perfect side dish for dinner. YUM!
This was good, but I used frozen corn and it turned out mushy. Just saying!
I find that using fresh corn makes a huge difference! It stays crunchier. Just a tip for next time!
Why do people eat green beans? They taste like grass!
I love green beans! They are like crunchy little bundles of joy. Maybe you just haven’t tried them cooked right? Give this recipe a chance!
Grass?! Really? They’re more like… beans? 😂 Try adding some spices, might change your mind. But, hey, to each their own!
Quick, easy, and perfect for summer. Will definitely make this again!
I totally agree! It’s so refreshing and light for summer days. Perfect side dish!
This is simple and quick! I always stove extra butter tho. Makes it richer!
I don’t think butter is needed. The beans and corn taste fine on their own.
I totally agree! Extra butter makes everything better. Try it with garlic bread too!
I dunno, the recipe sounded good but my kids wouldn’t eat it. Maybe it’s just them?
Green beans? Corn? Who cares! I just can’t get into veggies, haha. 🤷♂️
I loved it! Super easy to make and healthy. My kids even ate their veggies!
I added some bell peppers and it turned out great! My family loved it.
Awesome! Bell peppers sound like a nice twist. I’m definitely trying that next time!
Green beans? Are you serious? I prefer my veggies fried. Sorry, not sorry.
Looks good, but I dunno if I’ll try it. Green beans just aren’t my thing.
I don’t have fresh corn, so I used canned. It still turned out great!
I used frozen corn and it turned out great!
Tasted kinda bland. Maybe needs more salt or some spices? I don’t know, but it didn’t impress me.
Kinda plain tbh. Needed more flavor or something. Maybe some lemon juice?
Made this as a side for dinner! Yummy and colorful! 😋🌟
Eh, I don’t get the hype. Old beans taste better, just my opinion.
This dish was absolutely delicious! The garlic really makes it pop!
I thought so too! The garlic just brings everything together. It was a hit at my dinner party!
I forgot to add the butter and it was still good. What does that say about the recipe?
Super simple and delicious! I could eat this every day!
Did I miss something? How does boiling beans and butter make a dish? Feels like it needs somethin’ more.
I love that this only has a few ingredients! Very healthy!
I thought it would be more flavorful… maybe add some spices?
Not bad, but I thought it was more like a side dish? Idk, wasn’t filling enough for me.
Yummy! Even made some for my grandma, she loved it too! 💚
That’s so sweet of you! I bet your grandma loved every bite. 💕
Looks good, but my grandma would only eat meat! 😂
Not my favorite, could use more seasoning. I added some cayenne and it helped a bit.
I think it’s a really simple recipe, but yeah, seasoning can make a big difference! Maybe try some lemon juice next time?
I added onions and bell peppers, turned out great. Thanks for the base recipe!
Sounds yummy! I’ve always thought onions and bell peppers make everything better!
This dish was super easy and delicious! The garlic really makes it pop. Will definitely make again!
I agree! Garlic makes everything better. I’m glad you enjoyed it! 😊
Where’s the protein? I don’t understand how this is a meal.
This is a simple yet delicious recipe! The butter and garlic really bring out the flavor of the green beans.
I agree! The butter and garlic combination is just perfect for veggies 🌱. Can’t wait to try it!
too bland for me, I had to add hot sauce. But cooks quick.
I made this for dinner last night, and my kids actually ate it! That’s a win in my book.
I don’t even like green beans but I ate it all! Who would’ve thought? This recipe is a keeper!
That’s awesome! Sometimes you just need the right recipe to change your mind about a food. I’m glad you enjoyed it!
Green beans? Really? I don’t know if I can trust your taste. LOL. But if you say it’s good, maybe I’ll give it a shot.
Simple and delicious! Perfect side dish!
Totally agree! I made it last night and everyone loved it!
Why are we putting butter in everything? It’s not healthy.
My kids loved it! And I felt good knowing they were eating their veggies. Thanks for the easy recipe!
Perfect side dish! Made it for a BBQ and everyone liked it. 👍
Green beans are nasty. Bleh!
Wasn’t a fan… the green beans and corn didn’t seem to mix well. Maybe add some cheese next time?
I actually loved the flavors! The garlic really makes it pop! But cheese could be a nice touch, too.
I dunno, I think it’s fine as is. Green beans and corn are classic! Cheese sounds weird to me.
OMG this is the only way I’ll eat green beans from now on! So good!
Yuck! This is not my kind of food. I thought it’d be better.
I totally get it! It’s not for everyone. Maybe try adding some spices to jazz it up?
I ain’t got time to blanch. Just steamed everything in one pot! Still good!
This dish was amazing! So fresh and easy to make. My kids loved it!
So happy to hear that! It’s such a quick recipe, and the kids loving it is a huge plus! 🥳
Looks good, but my kids are super picky. They won’t touch green beans. Maybe I’ll try with something else.
I used frozen corn and it tasted fine! Will make again!
I dunno, I feel like fresh corn would taste way better. Frozen stuff just doesn’t hit the same.
Frozen corn is a great idea! I think it adds flavor too. I’m glad it turned out well for you! 🌽
This is so easy and quick! My kids loved it!
I love green beans but this was kinda bland. Maybe add some cheese?