Versatile Flavor Combinations
Cheese and herb muffins offer endless possibilities for flavor combinations. You can use various types of cheese such as cheddar, mozzarella, feta, or Parmesan, and pair them with herbs like parsley, chives, dill, rosemary, or thyme. This versatility allows you to create muffins with unique and delicious flavors to suit your taste preferences.
Balanced Nutrition
While cheese and herb muffins may seem indulgent, they can be a nutritious choice when made with wholesome ingredients. Cheese provides protein and calcium, while herbs add flavor and essential vitamins and minerals. When made with whole grain flour and other wholesome ingredients, these muffins can be a satisfying and balanced snack or meal option.
Portable and Convenient
Cheese and herb muffins are perfect for on-the-go snacking or as a quick meal option. They are portable and easy to pack, making them ideal for school lunches, picnics, road trips, or busy mornings when you need a nutritious and satisfying snack to take with you.
Freezer-Friendly
Cheese and herb muffins can be made in advance and stored in the freezer for later use. Simply bake a batch of muffins, allow them to cool completely, then wrap them individually in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw them in the refrigerator or microwave and warm them up in the oven or microwave for a delicious and convenient snack or meal.
Customizable Additions
In addition to cheese and herbs, you can customize cheese and herb muffins with other flavorful additions such as cooked bacon or ham, chopped vegetables, sun-dried tomatoes, olives, or nuts. These additions can add extra texture, flavor, and nutritional value to the muffins, allowing you to tailor them to your personal preferences.
Homemade Goodness
Making cheese and herb muffins from scratch allows you to control the ingredients and customize them to suit your dietary needs and preferences. You can experiment with different types of cheese, herbs, and other add-ins to create your own unique and delicious muffin recipes that you won’t find in stores.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup Cheddar Cheese grated
- 1/4 cup parmesan cheese grated
- 1 tbsp fresh herbs thyme, or chives), such as parsley
- 1 cup milk
- 1/4 cup butter melted
- 1 egg large
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Stir in the grated cheddar cheese, Parmesan cheese, and chopped fresh herbs.
- In another bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into a greased muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and let them cool for a few minutes before serving.
Nutrition
Too much cheese! My kids didn’t like them! I will reduce the cheese next time.
I’ve never had a problem with too much cheese! My kids love it! Maybe they just don’t like the herbs?
The amount of cheese is right, but I think 1 tbsp baking powder might be too much? My muffins rose a lot and then sank slightly.
These muffins are a hit at my brunch! Super cheesy and fluffy. Will absolutely make again!
I added some chopped jalapenos to give them a kick. Awesome! Highly recommend trying!
These muffins are fantastic! I made them for a brunch and everyone loved them!
YUMMMY MUFFINS!!! Can’t wait to make these again!
These muffins are so good! I made them for a brunch and everyone loved them!
They look great, but I’m not sure about the herbs. Can you skip them?
Delicious! Just like my grandma used to make. Thanks for the recipe!
Mine were a little dense, I think I overmixed. Next time I’ll stir just until combined like it says. Still tasty though.
Not bad at all. They’re like savory breakfast muffins. Texture was fluffy, though I wish there was a little more seasoning—maybe more black pepper.
These muffins were a huge hit at my family brunch! Fluffy and full of flavor.
Muffins good! Make me smile.
Super easy to make! I used dill instead of thyme, turned out great!
But isn’t thyme the traditional herb? I dunno, can dill really work here?
That sounds delicious! I love dill, I might try that substitution too!
These muffins are so fluffy and taste amazing! I used half cheddar and half mozzarella, and they were a hit. Definitely making them again! ⭐⭐⭐⭐⭐
These are the best! Perfect with some soup. Gonna make them every week! 🍞❤️
1 egg, 1 cup milk… seems okay, but I feel like it’s missing garlic or something. Also I got peppery. Still ate them all.
Hmm I disagree—no garlic needed. The pepper and herbs are already doing the job. Also 1 cup milk is pretty standard for muffins. Maybe your cheese was saltier than mine?
Garlic would definitely take these up a notch 😅 Did you use fresh herbs or dried? I’m thinking the pepper could’ve been just a bit too high—next time try cutting it to like 1/8 tsp.
I only have mozzarella. Can I use that instead? Not sure if that will work.
Mozzarella would probably make them super gooey! I say go for it! It’ll be like a cheese explosion.
I dunno, but cheddar and parmesan have a stronger flavor. Mozzarella might be too bland. Maybe add some spices?
Made these last night and they turned out super fluffy—cheesy and nicely herby. I used chives and it was a great combo with the black pepper. Will definitely bake again!
Soooo easy. I mixed wet and dry and just stirred till combined—no overmixing. Thank you for that tip, they didn’t get tough.
Cheese and herbs, yum! 😍 My kids loved them, I’ll say this was a win! ⭐⭐⭐⭐⭐
These turned out super fluffy and cheesy—love the herb flavor. I used chives and they were gone way too fast in my house.
Cheese?? I thought we avoid it if on low carbs. Not for me!
But this recipe has a lot of flour, which is carbs too! Not worth it if you’re really watching your carbs. Just saying.
Cheese can be low carb, just in moderation! These muffins look delicious, I might give them a try despite the carbs.
I messed this up big time! Forgot the baking powder and they didn’t rise at all. 😩
Are these muffins supposed to rise a lot? Mine stayed pretty flat. 😕
Flat muffins? That’s weird. I thought muffins were supposed to be puffy! How much butter did you use?
Yeah, they should rise a bit! Maybe your baking powder is old? That can happen. 🤔
These muffins are fantastic! I added garlic and it made them even better. Will definitely make again!
Honestly? Kinda bland. I know it says 1/2 tsp salt and pepper, but it needed more herbs—like double thyme.
I replaced the cheddar with gouda and added some olives. So good!
Olives? In muffins? Not sure if that will work. But who knows, maybe it’s a new thing.
That sounds amazing! Gouda and olives are such a great combo. I need to try that next time!
Made these at 10pm last night (I was craving cheese muffins but we had a power failure so I waited). I’m going to buy more cheese later today so I can make more because the first batch just wasn’t enough 😅. I heat them a little before eating them and put a little bit of butter and it’s heaven, great for a winter snack. Best recipe ever!
Not gonna lie, I was skeptical about using melted butter—usually I cream it. But it worked. Texture was nice.
Quick and easy recipe! Perfect for a weekday breakfast. I’ll definitely keep this one.
These came out super fluffy and cheesy—exactly what I wanted. I used chives and they smelled amazing while baking.
I didn’t really like the texture. They turned out kind of dry for me. Maybe too much flour?
Pretty good! I used dried herbs since I didn’t have fresh, and I think next time I’ll add a bit more. Texture was nice though.
I made these once and they were a little bland for me. I also used dried herbs but didn’t adjust—your note about adding more makes sense. Maybe I’ll try with extra seasoning next time.
Thanks! Dried herbs definitely work—agreed that you may want to bump the amount a bit. Glad the texture came out nice 😊
Are these muffins supposed to be sweet? I was really expecting some sugar. Kinda disappointed.
These muffins are savory, not sweet. It’s meant to be cheesy and herb-flavored. Give them a try with a bit of butter! 😊
I followed it exactly and they turned out flat. Also my cheddar was pretty salty so maybe that’s why. Could use more baking powder??
Tasted good but forgot the eggs 🥴. LOL . Still came out okay!
Not bad, but mine tasted kinda bland. Could’ve been the herbs—forgot to chop them fine. Also I used salted butter so maybe I needed to adjust the salt/pepper.
Maybe you needed more cheese? Like honestly 1/4 cup parmesan + 1/2 cup cheddar feels a lil light for me. And if you’re using salted butter, I’d think you’d also want to reduce the 1/2 tsp salt in the recipe—unless the butter was barely salted. Mine still tastes good, but I always chop the herbs super finely.
Thanks! I’ve totally had that “bland” moment when the herbs aren’t chopped fine enough. I started mincing thyme/chives super small and it helps a lot. Also if you used salted butter, you can probably cut back a pinch on the salt next time.
These are a winner. I meal-prepped them and reheated the next day—still great. The crust is so nice with the cheese.
I messed up and overmixed (oops). They’re still edible, just tougher than I wanted. Still cheesy and comforting.
Ugh, that’s the worst—overmixing muffins is *so* easy to do. But honestly, still cheesy and comforting sounds like a win. Next time try mixing just until no dry flour shows; the rest is tenderness.
Wait, if you overmixed they get tough, right? I thought baking powder fixes everything 😅 Still, cheese muffins are hard to ruin. Maybe bake 1-2 min less next time so they don’t dry out.
can’t wait to try these. they look yum
Hope you enjoy them! They really are delicious.
Cool recipe! I used oat milk instead of regular milk and it turned out fine.
I just don’t see how these are muffins. They’re more like scones.
Question: does 1 tbsp baking powder seem low? Mine didn’t rise as much as I expected, but the cheese pull was still real.
Yeah, 1 tbsp for 2 cups flour doesn’t sound crazy—muffins don’t always “soar” like sweet cupcakes. The cheese pull could still mean they baked up fine.
I followed the recipe but they turned out kinda dry. Maybe I overcooked them?
I don’t like thyme, so I used basil instead. Still turned out great!
Super cheesy! My kids loved them! Will definitely make again.
Just okay, but my kids loved them! So I guess that’s a win! 🙂
Pretty good, but mine were a bit dry. I think I overbaked slightly. Next time I’ll pull them closer to 18 minutes and maybe add a splash more milk.
5 stars just for how fast it is. Minor issue: my pepper went everywhere when I opened the jar. Still worth it.
The recipe needs more salt! I added a pinch more and they were okay.
I think the salt is fine as is. Maybe try adjusting your taste buds? 😂
More salt? Seriously? I think you’re just used to stuff being super salty. These muffins are meant to have a nice balance!
These are definitely not muffins, more like cheesy bread in a cup lol.
It’s true, they do taste more like savory bread than traditional muffins! But they’re so good, I can’t complain! 😋
Why do people use so much flour? I’m no chef, but I don’t get it.
Not gonna lie, I was skeptical about adding milk + melted butter + egg like that, but it worked. Also the cheese ratio is legit.
I dunno, they were okay but a bit too salty for my taste. Maybe lay off the cheese next time?
So easy! The smell while baking was unreal. I added a pinch of garlic powder and it made them even better.
I don’t know. They taste kind of weird to me. Maybe I did something wrong?
I dunno, mine came out kinda dry. Maybe too much flour? I followed the recipe tho.
Yeah, too much flour can definitely make them dry. Did you measure it properly? I always fluff it first to get a more accurate amount.
Your instructions are confusing! Are we supposed to mix the cheese in wet or dry? Didn’t turn out well for me. 🙁
Not enough cheese for my taste. Should I add more next time?
Just ok, but I think they could use more flavor. Add garlic next time!
My batter seemed thick—like spoonable dough—so I added a splash more milk. Worked out, but the original ratio felt off to me.
They were good but sorta hard to get out of the tin. More butter next time!
OMG, the best thing I ever baked! The herbs give it such a unique flavor. Will make again!!
I’m not sure what went wrong, but mine were flat and kinda hard. Maybe my baking powder is old?
Uhhh… I forgot the herbs. Still tasted fine, but I feel like I missed out. Next time for sure!
These muffins are freakin amazing! I added some jalapeños for a kick and they turned out perfect!
Really? Jalapeños? That seems kinda strange for muffins. I don’t know if I would like that. 🤔
That sounds like an awesome twist! I never thought about adding jalapeños to muffins, but I’m definitely trying it next time!
Muffin recipe? More like a muffin trap, they vanished so fast!
I added extra parmesan because… why not, lol. Texture came out better than expected. Maybe a little salty for some, but I love salty.
Nice recipe. I added jalapeños for a kick! Pro tip: don’t skip the cooling part.
Wasn’t impressed. Got a weird aftertaste. Maybe my cheese was bad?
Maybe it was the cheese! Fresh cheese makes a big difference. I used old cheese once and it totally ruined my dish. Give it another try with fresher ingredients!
Where’s the sugar? This is not a muffin without sweet! Just saying. ⭐
These muffins were a hit at my brunch! Super cheesy and fluffy. Highly recommend!
I’m so glad to hear that! I made these muffins last week, and everyone loved them too! They’re now a staple in my brunch rotation.
I followed the recipe exactly… kinda dry. Maybe I overbaked??
Good recipe, but mine were a bit dry. I think I maybe overbaked them (stuck at 20 min). Next time I’ll check at 16-17.
Instructions was kind of confusing. How many muffins does this make? I made 6.
Yum! I added some bacon bits and they were even better. 10/10 would make again!
Bacon bits? Genius! I never thought of that. Gonna try it next time! 😊
Really? Bacon in muffins? That sounds kinda weird to me. But hey, if it works for you! 🤷♂️
I don’t even like muffins, but wow these were good. Would make again for sure! ⭐⭐⭐⭐⭐
I don’t get why people put cheese in muffins. Seems weird to me.
So easy to make! I made them with my kids and we had so much fun. Will definitely make again.
That sounds amazing! I love when recipes are kid-friendly. Will try this with my niece.
Honestly, I don’t trust recipes like this. What if they turn out dry? I prefer more details.
Not gonna lie, I’m skeptical. 375°F seems too low for muffins to brown evenly, and mine were pale. Flavor was okay though.
Muffins? I thought this was cake! Not impressed, I like my desserts sweet.
These are muffins, not a cake! You should’ve read the title. Maybe try making something with sugar next time?
These muffins are fantastic! So cheesy and flavorful. My family loves them!
Made these last night and they turned out super cheesy and fluffy. The herb flavor is perfect—mine used chives and it was delicious.
So glad you liked them! Chives sound like a perfect swap—cheesy + herb muffins are the best combo. Did you stick with 18–20 min for yours?
I made them for my book club. Everyone loved them! Even the picky eaters.
That sounds delicious! I might make these for my next gathering too. Thanks for sharing!
Delicious. Will make again. Very safe recipe.
Delicious indeed—these came out golden and cheesy for me too. I love that the steps are straightforward and pretty foolproof. Thanks for sharing!
Good idea, but mine were a bit dry. I think I overbaked (I was afraid of raw center). Maybe check earlier at 16-18 min depending on your oven.
These muffins came out so fluffy and delicious! My family devoured them in no time. Will definitely make again.
Yum! Perfect for breakfast, I’ll add some bacon next time! 😋
Bacon sounds delicious! I’ve never thought of that combo. Can’t wait to try these muffins with bacon! 🍽️
Umm, I don’t think bacon goes with muffins… Seems kinda weird to me. Just stick with the cheese and herbs.
I tried this recipe and failed. Muffins didn’t rise at all! What did I do wrong?
U just mix all that stuff? Sounds too easy. I doubt they’ll taste good. Next time I will stick to store bought.
Trust me, it’s super tasty! Sometimes simple is best. Give it a shot! 😊
I don’t get why everyone loves this recipe. They turned out kinda dry for me. Maybe I did something wrong?
I get what you mean! Mine turned out dry too, but I think it’s because I overmixed the batter. Maybe just mix till combined next time?
Honestly, I love this recipe! But dry muffins can happen if you use too much flour. Make sure to measure correctly!
could you add instructions for freezing? i got like 12 and now i dont know when to eat them
Really tasty, but next time I might try to add some bacon bits! Yummy!
Bacon bits sounds great! I bet that would add a nice crunch and flavor! 😋
I dunno about bacon in muffins, that sounds kinda weird. Aren’t they supposed to be sweet?
I used chives instead of thyme and added a pinch of garlic powder. Huge fan—savory muffins that actually taste like something.
Eh, I’ve had better. The flavor was kinda bland for my taste.
Nooo, I used old cheese and it was still good. You don’t need fancy stuff! 😂
Yum! Great snack for kids after school. My son loves cheese. 🧀💙
Cheese muffins!! so easy lol
My whole kitchen smelled amazing while baking. I used parsley + a little garlic powder and they were restaurant-level.
These muffins are amazing! So cheesy and fluffy. My kids loved them. Definitely a 5!
What if I don’t have any herbs? Can I just use a spice mix? 😕
These muffins are AMAZING! I made them for breakfast and they disappeared in minutes!
These are actually better than they sound. Who knew cheese + herbs would make such a good snack muffin? Yum.
This recipe is simple and easy to follow. Perfect for beginners! Just make sure to measure properly.
I tried this recipe and it turned out great! My kids loved them. Thanks for sharing!
Looks easy, but what’s with the measuring? I just eyeball everything, but maybe that’s why mine never come out right.
YUM! So good!!! 🧀😍
Muffins are good but I don’t like thyme, used oregano instead. Still yummy!
I’ve never thought of using oregano! That’s a great idea. Glad you enjoyed it!
Not bad at all. I served them with soup and they were a hit. Would recommend greasing the tin well.
Tried using feta instead of cheddar, and it was amazing! Mixing it up is fun!
Good flavor, but mine were a little dense. I think I overmixed the batter (I was stirring “just in case”). Next time I’ll be more gentle.
I followed the recipe but my muffins came out a bit dense. Maybe my cheddar was too dry? Still tasted good with butter.
Dense muffins usually mean the batter got over-mixed or the baking powder sat too long. Cheese being dry can’t help, but I’d also check that you only “stir until just combined.” Next time, try mixing less and make sure your baking powder is fresh.
I don’t know, they just didn’t taste right. Maybe I did something wrong? 🤷♂️
Can I use oat flour instead of regular flour? My kids have allergies.
Super easy to make! I made them for breakfast and my kids loved them. Thanks for sharing!
Pretty good! I did 20 minutes and they were perfectly golden. Next time I’ll add a little extra pepper though.
Yummy! My kids loved it. Added some bacon bits too, really enhanced the flavor!
Not sure about the bacon bits, sounds weird for muffins. But if your kids loved it, that’s what matters!
Bacon bits? That’s a game changer! I gotta try that next time. Glad your kids enjoyed them!
Followed the recipe pretty closely—only swapped parsley for thyme. Great flavor, and the tops got perfectly golden.
Not gonna lie, I was skeptical about muffins without any sugar, lol, but they’re actually great. The herbs make it.
I think I added too much salt, but overall they were decent. Might try again!
Easy recipe, and the batter smelled great before baking. The tops got a nice golden crust. Will definitely make again!
I followed the recipe and they came out amazing! I swapped in mozzarella instead of cheddar, still yummy!
I’m skeptical about using 1 tbsp baking powder for only 2 cups flour. It feels like a lot, but the texture was still fine. Flavor is great though.
1 tbsp baking powder *does* sound like a lot, but muffins are forgiving. If they rose nice and stayed tender, you’re good.
I was skeptical too, but 1 tbsp for 2 cups is pretty normal for muffins. Glad it didn’t taste too “bready”!
375 is the correct temp right? Mine might’ve been too hot because the bottoms got dark before the centers were done. I’ll try again with lower rack next time.
Yep, 375°F is right. If the bottoms browned too fast, try moving the pan to the middle rack and/or using a light-colored muffin tin. Also maybe check a minute or two early if your oven runs hot.
Easy to make and delicious! I added some garlic powder for an extra kick. Yum! 🧄✨
Garlic powder? That’s a great idea! I never thought of adding that. Will try it next time! 😋
Seems too easy to be good. Are you sure they taste as good as you say? 🤔
Cheese muffins ***pastry? Lol! I just wanted somthin quick.
I’m not sure about the thyme/chives option—mine tasted more “green onion” than herb. Still ate them all though 😅
Quick and easy! I added some garlic powder too, made them even better. Will make again!
Garlic powder sounds great! I’ll try that next time. What other herbs did you use?
Muffins? I thought this was a pizza recipe. Confusing! 😅
I don’t get why people love this so much. They turned out kinda dry for me.
Dry? I thought they were awesome! Did you maybe bake them too long?
I’m sorry to hear that! Maybe try adding a bit more moisture next time, like an extra egg or some yogurt? It might help!
These turned out fluffy and super cheesy! I used chives and it smelled amazing while baking. Definitely making again.
I followed the recipe, but mine were kinda dry. Maybe I baked them too long? 🤔
Yeah, I think you might have baked them too long. I’ve done that before too! Try reducing the time next time. 😄
MUFFINS ARE GOOD! I like cheese 🧀.
Agree! Muffins are the best! Can’t wait to try this cheesy version! 🧀
375°F feels a bit low? Mine took closer to 25 minutes to fully set. Flavor is great, just pay attention to baking time.
Wow, easy and tasty. I’m not usually a muffin person, but these are great warm with a pinch of flaky salt on top.
Same here—I’m usually more of a bread person than muffins, but these are dangerously good. The cheese + herbs combo is spot on. 🧀🌿
I tried these but my batter seemed a lot thicker than in the pics? I still baked them 20 min, and they came out kinda dense. Any tips—maybe I overmixed or used less milk than the recipe says?
Didn’t have thyme or chives, so I just added some Italian seasoning. Still really tasty!
Italian seasoning is a smart substitute! I’ll try that next time. Glad they turned out tasty!
Cheddar + parmesan is a smart combo. I served them with soup and everyone asked for the recipe. Would absolutely make again.
Totally agree—cheddar + parmesan gives them that really savory, melty flavor. I love pairing these with soup too. 🙌
Confession: I didn’t have fresh herbs so I used dried. They still worked, but the flavor was flatter. Would be better with fresh.
Thanks for the honest note! I’ve always thought dried herbs can work, but yeah—fresh usually gives more “pop.” Next time I’ll try fresh thyme/chives for sure.
They didn’t rise like muffins should for me. My batter seemed thick and I baked the full 20 minutes. Maybe my baking powder is old?
Good recipe but my muffins came out flat. Did I mess up somewhere?
Pretty tasty, though the batter felt thicker than expected. Also I used dried herbs since I didn’t have fresh—still worked, but not as bright.
Glad it still worked! If the batter was thicker, I’d try adding a splash more milk next time—cheese and dried herbs can make it feel denser.
I followed the recipe and they spread a lot. Not sure if my baking powder is old, but the tops didn’t look as tall as the pictures online. Still edible though.
I like savory muffins, but these were a little salty for my taste. Cutting the salt in half next time might fix it.
I didn’t have fresh herbs so I used dried (about 1 tsp). Honestly still good, but the herb kick is weaker.
Good to know! I’ve found dried herbs can be a bit muted too—next time try a touch more (like 1 1/2 tsp) or even a pinch of extra thyme/chives. Still sounds like a win.
These turned out super fluffy and cheesy—love the herb flavor. I used chives and the tops were perfect. Will definitely make again!
Yes!! I’ve been looking for muffins that are actually fluffy—cheese muffins usually turn out dense for me. Glad the herb flavor came through too. 😊
Huh, I tried something like this once and my tops never came out perfect—maybe I overmixed. Did you let the batter sit or bake right away?
OMG! These muffins are DELICIOUS! Can’t believe how fluffy they turned out.
Made these tonight—super tasty. The cheese flavor is legit and the herbs really lift it. Mine took the full 20 minutes but they came out perfect.
Pretty tasty, though 375°F felt a bit long—mine browned early at 15 minutes. I’d watch them closer. Still a solid recipe.
Really solid recipe. I followed it exactly, but mine took closer to 22 minutes. Still golden and flavorful. Next time I’ll add a pinch of garlic powder.
Cheese in muffins? Doesn’t sound right. I’m skeptical about this but I might try it for a laugh.
Mine didn’t rise as much as I expected. I’m wondering if my baking powder is old or if I overmixed after adding the wet ingredients.
That’s super common with muffins—especially if the baking powder is old. I’d check the date, and also make sure you didn’t overmix; once the wet hits the dry, “just combined” really means lumpy is fine. I usually let the batter sit 2 minutes too before baking.
Mine didn’t rise either and I think it was my egg maybe? also I mixed way more than the recipe said lol. Try fresh bakin powder and stop stirring once it comes together. 375 for 20 mins worked for me.
The instructions are simple, but 375°F for 18-20 min is a tight window. Mine were done closer to 22—worth watching closely.
Totally agree—375°F is quick. Mine once went from perfect to slightly dry in like 2 minutes, so yeah, watching closely matters.
I’ve tried 18 min exactly and they came out kind of underdone in the middle 😅 22 sounds more realistic with my oven. Also, do you let the toothpick wiggle or just straight up check?
These came out super fluffy and cheesy! I used chives and they smelled amazing while baking. I’ll definitely make them again for brunch.
Yes!! The herb + cheddar combo is the best—mine always smells so good while they’re baking too. I love that you used chives; I bet they give it that sharper bite. Thanks for confirming they stay super fluffy!
Pretty good. I think I overmixed a bit and they were slightly tough, but still tasted amazing. Next time I’ll be more gentle.
These are dangerously good. I ate one warm and the cheese pull was unreal. Also my kids actually liked them without complaining—win.
The ingredient list says fresh herbs thyme, or chives), such as parsley) — is that a typo? I used parsley and it worked, but the grammar threw me off a little.
Wait… are we supposed to use 1 tbsp fresh herbs with thyme, or chives or parsley? I used whatever I had and it was still ok. Kinda confusing but tasty.