Baked salmon with lemon and dill is a timeless dish that strikes the perfect balance between simplicity and elegance. With just a few fresh ingredients and minimal prep, this meal delivers bold, clean flavors that highlight the natural richness of the salmon. It’s an ideal choice for a healthy weeknight dinner or a low-effort dish that still feels special enough for guests.
At the heart of this recipe is a fillet of salmon, which bakes beautifully in the oven until it’s moist, flaky, and tender. The key to its flavor lies in the classic combination of lemon and dill. Lemon brightens the dish with acidity and freshness, cutting through the buttery texture of the fish, while dill adds a delicate, herbal note that complements seafood perfectly.
Preparation couldn’t be easier. A drizzle of olive oil, a squeeze of fresh lemon juice, and a scattering of chopped fresh dill over the salmon is often all that’s needed. Some cooks add thin lemon slices on top to infuse the fillet with citrus as it bakes. You can also season with salt, pepper, and garlic or shallots for a slightly deeper flavor.
Baking the salmon in foil or parchment paper helps lock in moisture and allows the flavors to meld gently without drying out the fish. Depending on the thickness of your fillet, it usually takes 12 to 18 minutes in a preheated oven. The result is a perfectly cooked piece of fish that flakes easily with a fork and has a fresh, zesty aroma.
This dish pairs beautifully with light sides like roasted asparagus, steamed green beans, couscous, or a lemony quinoa salad. For a low-carb option, serve it with cauliflower rice or a crisp cucumber salad. It’s also delicious cold the next day, flaked over greens or mixed into a salmon salad.
Baked salmon with lemon and dill is proof that simple ingredients, when used well, can create something truly satisfying. It’s clean, flavorful, and nourishing, making it a go-to for anyone who loves uncomplicated, wholesome meals.
Ingredients
- 2 salmon fillets
- 1 Lemon sliced
- 4 sprigs dill
- Salt and pepper to taste
- olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Season the salmon with salt and pepper to taste.
- Lay a few slices of lemon on top of each fillet.
- Place a sprig of dill on top of each fillet.
- Drizzle the salmon with olive oil.
- Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot and enjoy!
Nutrition
