Introduction to the Whole Orange Cake Recipe
Welcome to our delightful Whole Orange Cake recipe! Made with whole oranges, this cake is not only incredibly tasty but also offers numerous health benefits. In this article, we will explore the popularity of this cake, its nutritional value, and why it should be a part of your baking repertoire.
Popularity
The Whole Orange Cake has gained immense popularity among baking enthusiasts and food lovers alike. Its unique blend of flavors, combined with its moist and tender texture, has made it a go-to choice for many. Whether you are looking for a refreshing treat to enjoy during the summer or a comforting dessert for any occasion, this cake is sure to please any palate.
Health Benefits
What sets the Whole Orange Cake apart from other cakes is its inclusion of whole oranges, providing an array of health benefits. Oranges are packed with essential vitamins such as Vitamin C, which helps boost the immune system and promote healthy skin. Additionally, they contain dietary fiber, aiding in digestion and maintaining a healthy weight.
By using whole oranges in this recipe, you are incorporating all parts of the fruit, including the peel. Orange peels are rich in antioxidants and anti-inflammatory properties, offering potential protective effects against various chronic diseases.
Furthermore, this cake can easily be adapted to suit different dietary needs. If you prefer a gluten-free option, you can substitute regular flour with almond flour or a gluten-free flour blend. Those following a vegan lifestyle can replace traditional eggs with mashed bananas or applesauce, ensuring everyone can indulge in this delicious cake.
In conclusion, the Whole Orange Cake not only satisfies your sweet tooth but also offers a range of health benefits. Its popularity stems from its unique combination of flavors, moist texture, and versatility in accommodating various dietary preferences. So, why not give this recipe a try and indulge in a slice of this delightful, healthful treat today!
Ingredients
- 2 oranges whole
- 4 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Wash the oranges and place them in a pot of boiling water. Cook for 15 minutes until soft.
- Remove the oranges from the water and let them cool. Once they are cool, cut them into quarters. Remove any seeds and place the oranges in a blender or food processor. Process until smooth.
- In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil and beat until well combined.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the egg mixture, mixing well after each addition.
- Add the processed oranges to the batter and mix until well combined.
- Pour the batter into the prepared cake pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once the cake is cooled, you can frost it if desired or serve it as is. Enjoy!
Nutrition
The ingredient list is simple, and the bake time seems reasonable. I followed it exactly and it came out nicely browned. I’d make this again for sure.
Mine came out a little dense, but still tasty. I wonder if my oranges weren’t soft enough after boiling—15 minutes might be short for bigger ones.
Totally agree—mine browned up beautifully too after following the steps. The whole oranges really make it taste super fresh. Would absolutely bake again.
Made this last weekend—so fragrant! The whole orange thing is genius. Mine took closer to 60 minutes but came out super moist.
Honestly, I was worried the whole oranges would be bitter, but it turned out great. I did remove seeds carefully and blended until totally smooth.
Same here—I always fear whole fruit cakes will go bitter. Love that you removed seeds and blended smooth. Definitely trying this method!
Made this today—turns out super moist! Blending the whole oranges is the move. I baked mine at 52 minutes and it was perfect.
I didn’t remove every single seed (oops) and it was slightly bitter in spots. Next time I’ll be more careful, but overall it was still yummy.
This is such a clever idea—using whole oranges gives it that rich, fragrant flavor. I made it last week and it disappeared fast. Great instructions too!
This cake was amazing! So moist and flavorful. Will definitely make again!
Looks simple. Gonna try it this weekend.
Followed the steps pretty much exactly. Texture was nice, but next time I’ll add a bit more sugar or maybe half a teaspoon extra baking powder.
Nice! I’ve made orange cakes before and that little tweak (sugar/baking powder) can really brighten the crumb. Glad the texture came out well.
Wow, super easy! My kids loved it! Thanks for sharing this recipe! 🎉
I tried it but it came out too dense. Maybe I messed something up… not sure.
The batter smelled amazing, but I got a weird bitter edge from the orange peels. Maybe I didn’t blend it smooth enough or missed a seed?
I had that happen once—ended up with a seed or two mashed into the blend and it tasted weirdly bitter. I’d double-check for seeds and also blend longer, scraping down the sides once or twice.
That bitter edge sounds like you might’ve gotten some of the white pith in there. Even if the peel is blended smooth, the pith can overpower. Next time, try peeling the orange with as little white as possible before blending (or at least trim the pith).
Cool idea! Glad I found this. Looks pretty too! 😍
Whaaat?! You can bake oranges? Mind blown. Gotta try this for my next family gathering.
Wow, this sounds incredible! Can’t wait to show off this unique recipe to my fam! 🍊
I followed the recipe exactly but my cake turned out really dense. Maybe it’s just me, but I’m not impressed. 2 stars.
Did you check if your baking powder is fresh? That can make a difference! Also, maybe try beating the eggs longer next time? Just a thought!
I had the same problem! My cake was so heavy, I thought I made a brick instead. I think maybe it’s the flour ratio? Not sure…
This cake is delicious! I never thought of using whole oranges. It’s a game changer!
I made this cake and it was a hit at the party! Everyone loved it! Thanks for sharing! 😋
Whole oranges? Is that even safe? I mean do they taste good in a cake? I dunno about this one…
This is a nice “weekend bake” recipe, but the prep is a lot more work than plain cake. Boiling, cooling, blending… still worth it though.
This cake tastes like breakfast meets dessert. I used a little orange zest glaze and it was chef’s kiss.
“Breakfast meets dessert” is exactly the vibe 😍 I’ve been craving orange desserts lately, so this sounds perfect. Did you bake yours for the full 60 minutes?
I tried this but my cake came out flat. Was I supposed to use blood oranges or something? 🤔
This cake is amazing! So moist and flavorful. I love the orange zest mixed in. Definitely a 5-star recipe!
350°F is okay, but 50-60 minutes feels like a wide range. Mine was underdone at 50 and perfect at 63. Also, cooling in the pan 10 minutes helps a lot.
Totally agree on the cooling step—letting it sit in the pan 10 min really helps with slicing. I also found the bake time depends a lot on how “wet” your orange purée is.
Mine was also done closer to 63 than 50. I think 50 is when the toothpick comes out with a few crumbs and people call that “clean” 😅
I followed the recipe to a T, but the oranges burnt in the boiling water. Should I cover them next time?
Oranges burning? I don’t get it. I boiled mine just fine. Maybe try a different pot?
I usually cover them with a lid or foil to prevent burning. That might help next time!
WOW! Can’t believe how good this turned out! So many compliments from friends! 😍
So glad to hear that! It’s one of my favorites too. 😄
This cake is amazing! I never thought using whole oranges would taste so good. Got lots of compliments at my party!
Can you use lemon instead? I have a ton of lemons and no oranges. Hope it works!
I didn’t have any eggs so I used applesauce instead. Still turned out delicious!
That’s a clever substitution! I’ve heard applesauce works well in baking. Glad it turned out yummy!
I followed it but my blender kept making little bits of orange peel. Still edible, just not as smooth. Next time I’ll process longer.
Sounds oooooh, yum yum delicious !!! Going to make this
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Orange cake? I never thought about it. Turns out I was missing out! Fantastic!
I dunno, using whole oranges? Sounds weird. How does it taste, really?
I’m so glad you tried it! The whole orange idea is genius for flavor. 🍊
Not sure about the “toothpick comes out clean” step—mine looked done but the center was still slightly wet. I ended up adding ~10 more minutes. Would love clearer timing.
Totally agree—“clean toothpick” is vague with this kind of citrus-wet batter. I also go by a gentle spring back on top plus a few extra minutes if needed. Adding 5–10 min seems normal.
it’s dry and has a funny taste. I came expecting a cake and got something else. 🙁
Can I substitute the oil for butter? Butter makes everything better! 😄
I was skeptical about blending the whole oranges, but wow. Sweet, citrusy, not bitter at all. I used a little extra baking powder (oops) and it still turned out great.
I think there is too much sugar, it’s really sweet! Next time, I’ll reduce it by half. 3 stars for now.
Yass! Perfect dessert for our tea party. Everyone devoured it! 🧁
I hate oranges. Why would anyone eat this?!
LOL, if you hate oranges, why even bother looking at this recipe? Just stick to chocolate cake!
Not everyone likes oranges, but this cake is so good! Give it a try, you might surprise yourself!
This was a hit at the family reunion! Everyone was asking for the recipe. Thanks for sharing! 5 stars!
Easy enough, and the instructions are clear. I did swap in olive oil once and it still worked (maybe slightly different taste).
Glad it still turned out! I love that olive oil works—orange + olive oil sounds like it’d be extra aromatic. 🍊
Yeah the taste difference makes sense. Vegetable oil is pretty neutral, olive oil can come through more. Still, cool swap!
Is it really that good? Looks simple but not sure about boiling oranges. Sounds weird.
This cake took forever to bake. 60 minutes? What if it’s burnt? Rethink ur timing!!
I made this with one orange that was kind of thick-skinned—still turned out great. Super fragrant and moist. The blender step is key; don’t half-blend it.
One orange?? That’s brave 😅 Mine always needs more batter. Still, if it turned out moist and fragrant I might try your ratio—did you adjust the bake time at all?
Yes!! I also find the blender step makes all the difference—keeps it smooth and not bitter. Glad it still worked with thick skin oranges.
Meh. Whole orange cake sounds cool on paper but it’s not my vibe. Kinda heavy and not sweet enough for me without frosting.
Not gonna lie, I didn’t boil the oranges long enough (more like 8-10 min). Cake was a little tough. Flavor was good, but texture needs that softness.
Idk it turned out kinda dense. Could be my baking powder (it old). Still, orange flavor is strong and nice.
This is one of those cakes that looks fancy even when you’re not. I served it plain and it was gone fast. Would definitely make again!
Came out nice, but I think 1 cup sugar might be a bit low for my taste since the oranges weren’t very sweet. Next time I’ll bump it slightly.
I messed up the batter and added too much sugar. Now it’s just a big sweet mush! 🤦♂️
Tried this and it’s honestly so aromatic—like real orange flavor, not just “hint of citrus.” The texture came out tender too. I baked mine right around 55 minutes.
It was alright, but kinda dense for my taste. Maybe a little too much flour?
Made this today—wow. The whole orange thing is legit. Super moist and fragrant, and the crumb stayed tender even after cooling.
This makes me want to bake it ASAP. “Whole orange” cakes always sound intimidating but your results sound perfect—moist, fragrant, and not dried out. 🙌
I tried something similar once and it was super bitter—did you do anything about the pith? Also 15 min boiling seems short? Maybe my oranges were bigger. Either way, glad yours turned out!
1/2 cup oil seems a lot… but the cake isn’t greasy. Kinda sweet though; maybe reduce sugar next time.
Not gonna lie I almost skipped the boiling step. Don’t. Boiling softens the peel way more—huge difference in texture.
Tastes like sunshine! 🥰 My kids loved it. A fun twist to regular cake recipes!
So glad to hear that! This cake really is a unique treat. 🍊✨
I don’t know about sunshine, but my kids didn’t like it at all. Too weird for us! 😕
Don’t know why people rave about this… just an average cake for me.
Lol i overcooked it a bit cuz i didnt check. Still orange, but dry-ish. Next time watch the clock better!
Oh nooo 😅 but “still orange” is a win honestly. I’ve done the same—these cakes go from perfect to dry way faster than you’d think. Next time maybe check around 45 min?
This cake turned out AMAZING! I had my doubts with whole oranges, but it was so flavorful. Definitely making this again!
This sounds so unique! I would have never thought to use whole oranges. I bet the flavor is out of this world! Can’t wait to try it myself!
Whole orange cake? Isn’t that weird? Looks tough to make. 🙄
Looks kinda complicated for a cake. I wonder if it really tastes good… 🤔
I know it sounds unusual, but trust me, it’s actually super delicious! The flavor is amazing! 😋
Interesting recipe, but why cook the oranges? Seems like unnecessary work. I’d rather just use orange juice.
My kids loved it! Thank you for this easy recipe. 🍰
I was skeptical about blending the whole orange, but wow. The cake was super moist and not too bitter. Next time I’ll maybe add a little vanilla for fun.
I had the same skepticism—whole fruit just sounds weird until you taste it. Glad it turned out moist and not bitter! I think vanilla would be a great add.
Y’all, best cake ever! I made it for my mom’s bday and she cried. This cake brings joy! 🍰
I tried it but my oranges had more seeds than expected. I removed them, but I think I missed one—oops. Still tasty though, just a bit crunchy in places.
Good cake, but it took forever to bake! 🙄 I had to leave it in for almost 70 mins. What’s up with that?
I followed it exactly and the center was a little underdone at 50 minutes. I had to bake longer and tent with foil. Not a dealbreaker, just adjust timing.
Good to know! I always think 50 minutes is “magic,” but ovens vary a lot. I’ll plan to tent with foil if the top browns too fast.
Yummy! I added some chocolate chips to the batter and it turned out great! 🍊🍫
Chocolate chips? That sounds amazing! I’ll have to try it that way. 🍰
I don’t get it… whole oranges? Wouldn’t the peel make it bitter? Mine tasted kinda funky, like too much rind. Maybe I cut it wrong or didn’t blend enough.
Whole oranges sounds weird at first, but the peel adds a ton of orange flavor. If it tastes funky, I’d blame under-blending or maybe not cooking them long enough.
I get why you’d think that, but boiling softens the peel a lot. It shouldn’t come out like bitter rind if you process the oranges until truly smooth.
Why do we boil the whole oranges? I tried skipping that once and it was… not right. The boil step really matters.
Followed steps exactly, but my toothpick didn’t come out clean at 50 minutes, so I went closer to 65. Could be my oven, but still delicious. Nice and moist.
It was okay but I expected more flavor. Maybe I’ll try using blood oranges next time. Not sure if that would work.
Not sure about this. I mean, whole oranges? Sounds weird. I might stick to my chocolate cake.
Mine took closer to 65 minutes but that toothpick test saved me. Tastes like a fancy orange loaf cake. Love how simple the ingredients are.
I’m giving it 5 stars cuz it was easy and my family ate it fast. I made a quick glaze too and wow.
Not sure about baking soda AND powder together—felt like it might rise too much? Mine domed a lot and cracked on top, but it was still edible.
Yeah I totally get the worry, but in this kind of cake the baking soda helps with the acidity from the orange, while the powder gives a steadier lift. If yours domed/cracked, it might just be a slightly hotter oven or over-mixing the batter after the dry ingredients—still, edible is a win!
I’m confused—why even use both? I always do either soda OR powder. Also my cake always cracks if I bake it too long, so maybe check the doneness at like 45 minutes. Still sounds tasty though.
So good!!! I’d never thought to boil oranges before. I’m gonna try it again and add chocolate next time. Yum!
This cake is amazing! I’ve never thought of using whole oranges, but it turned out so good. Will make again!
Idk why people like this so much—my cake was kinda dense. I’m sure I did something wrong though. Next time I’ll whip the eggs more.
Why cook the oranges? Seems unnecessary. I just blended them raw and it worked.
Yum! Orange cake is the best! This recipe is super easy, love it!
I love how easy this recipe is! Just throw in the oranges and blend them! Perfect for a beginner like me!
Not for me. The texture was weird and too orangey. Maybe just use orange zest next time? 🤷♂️
Pretty good, but I think 1 cup sugar felt a tiny bit low for my taste since I used very juicy oranges. Next time I’ll add a little more or maybe a simple glaze.
Did anyone else get a slightly bitter taste? I used oranges that were kind of tangy. Maybe the seeds weren’t fully removed?
Could be the seeds/pith. I always quarter, then I run my fingers through to get every seed and stringy bits out. Also make sure you cook the oranges until really soft—undercooked orange can taste weird/bitter.
Yes! I noticed that too the first time. I think I didn’t process it long enough, and some tiny bitter bits from the pith stayed in. Next time I’ll blend super smooth and scrape any stubborn bits off the orange before blending.
Ain’t nobody got time for boiling oranges! Just buy orange juice and mix it. Saves time!
I’m skeptical about baking whole oranges. The smell is great, but mine came out a little bitter in the middle. Maybe I didn’t cook them long enough.
Whole orange in cake sounds amazing, but yeah—bitterness in the middle usually means the pith/rind didn’t fully mellow. I bet they needed either longer boiling or more thorough blending (and maybe you still left some white pith).
Mine was bitter too 😩 I followed the 15 min boil but the center stayed kinda intense. Next time I’m gonna simmer them closer to 25-30 min and test softness before blending.
Huh? Whole oranges? Sounds gimmicky. I probably won’t make this.
I thought it was gonna be a complicated recipe, but whole oranges? That’s kinda cool! I’m gonna try it for sure!
Seriously, whole oranges? That just sounds weird. I doubt that’s gonna taste good.
I was skeptical about putting the whole orange (peel and all) in there, but it tastes amazing. Not too bitter. Great flavor.
Made this today—whole orange flavor is unreal. I baked the full 60 minutes and it came out super moist. Definite keeper!
Way too sweet for my taste—1 cup sugar felt like a lot with the oranges. I’d cut it to maybe 3/4 cup next time.
I was skeptical about blending the whole oranges, but wow. The cake tastes like orange marmalade but softer. Next time I’ll maybe add a little vanilla.
I was skeptical too 😅 but once I tried it, whole oranges really do magic. The texture is so much softer than I expected.
Wait… 2 whole oranges in a blender? I feel like that might turn out bitter unless you soak them for longer. I’d add vanilla AND maybe a bit more sugar to balance it.
YUM! Did mine with a chocolate glaze on top and it was heavenly! I’m baking it again this weekend!
That chocolate glaze sounds incredible! I bet it adds such richness to the cake. Can’t wait to try that myself!
I dunno… whole oranges in a cake? Seems weird. Aren’t you supposed to peel them first? 🤔
Whole oranges? Really?? Sounds weird but I might try it anyway. 🤔
Whole oranges? Sounds crazy but I bet it tastes awesome! Can’t wait to try it myself!
Mine sank slightly in the center. I measured flour with a cup (oops) so maybe I packed it. Next time I’ll weigh it and see.
My blender struggled with the orange puree. I had to scrape down a ton and blend longer. Once I got it smooth, the batter turned out fine.
Yummm!!! 5 stars! Just like my grandma used to make. Nostalgia overload!
Really? You make a cake with whole oranges? Seems kinda weird but maybe it’s good. Not so sure…
That sounds amazing! Can’t wait to try it myself. My mom used to make great cakes too!
This cake was a disaster for me! Burnt on the outside and raw on the inside. I’m not a great baker tho.
This is the kind of cake that looks homemade (in a good way). My kids kept asking for seconds. Definitely doing again.
This cake tastes amazing! I never thought to use whole oranges like this. Will make again!
This cake was amazing! I loved how the orange flavor really came through. Definitely a keeper!
I didn’t have eggs so I used applesauce instead. Not sure if that works, but cake tasted okay.
Not sure about “toothpick clean” because mine came out with a little orange-y batter. I waited anyway and it turned out gummy. Might need less orange or more baking.
I was skeptical about using whole oranges, but wow! This is a game-changer!
35oF? Wait—nah I know you meant 350. Either way, I think my oven runs hot, so I started checking early. Saved it at the last second.
Tried making this, but I think my oranges were too thick. The cake came out dense, like a brick. Not sure what went wrong.
What? You put the whole orange in? I didn’t follow that part and just used orange juice. Cake came out fine but not orange-y enough.
Using juice instead of whole oranges? That’s interesting! I wonder if it affects the texture too much. Maybe try zest next time for more flavor?
Idk, seems weird to use whole oranges. Ain’t juice good enough? Think I’ll stick to my recipe. 🤷♂️
I dunno if boiling the oranges is such a good idea?? Like, wouldn’t it just make them mushy? 🤔
Made this for my kids and they loved it! Easy to follow and turned out great! 5 stars!
Made this for brunch and it smelled like sunshine. The orange flavor is super noticeable without being too sweet. Mine took closer to 60 minutes, but the toothpick test saved me.
“Smelled like sunshine” is the perfect description 😂 I love how the whole orange really does the heavy lifting flavor-wise. 60 minutes sounds right though—my oven runs hot/cold depending on the day.
I made this too and I’m confused about the “serve it as is” part—mine was kinda plain unless I added a frosting. Did you do anything extra besides letting it cool? Also, did you blend the orange skin fully or did yours get bitter?
Whole orange? Really? Sounds weird. I’m not sure if I want to try this…😒
It actually sounds interesting! Whole oranges could add a unique flavor. Give it a try! 🍰
The ingredient list is simple, which I like. But 2 oranges can vary a lot—mine were small so I added 1 extra orange quarter and it worked.
Honestly I expected it to taste more like orange juice. It’s good, but the texture is more like a pound cake than fluffy sponge.
This cake is simply delicious! I never thought I could bake a cake with whole oranges. It turned out so moist and flavorful. Will be making it again!
I think my eggs were too cold? It didn’t get light and fluffy like the instructions said. Still baked up fine though.
350F for 50-60 minutes was spot on for my oven. I like that it doesn’t require frosting—less work, more cake. Great recipe.
Took 60 minutes for my oven, toothpick came out clean. I let it cool the full way and it was way better sliced than the first piece I tried warm 😅
I tried it, and it rose beautifully, but I didn’t love how strong the citrus was. Maybe I’d cut the sugar next time or use smaller oranges.
So easy and delicious! I didn’t even need frosting, it was sweet enough! 💖
I totally agree! The natural sweetness of the oranges makes it so yummy! 🍊
Sounds good, but is it really sweet enough without frosting? I typically like mine with a bit more decoration. 🤔
So, I used lemon instead of oranges and it was a disaster! 😂
This cake is basically orange-flavored health food, right? 😅 Honestly though, it’s not bad at all. I served it plain and it was good with tea.
This cake is simply amazing!!! The orange flavor is so fresh and unique. My family loved it!
I’m glad to hear you loved the cake! The orange flavor really does make it special. I’m thinking of making it for a family gathering, any tips?
I dunno, sounds kinda weird to bake a whole orange in a cake. How does that even turn out? Not sure I’d try that.
I dunno, sounded weird to use whole oranges. But I tried it and WOW, it’s surprisingly good! Definitely making this again!
I tried frosting it with cream cheese and it was AMAZING. Next time I’ll add a little vanilla too. Great recipe—won’t lie.
I don’t get it. Cooking the oranges whole? Sounds strange! My cake turned out real flat, maybe I did something wrong.
The instructions are clear, but 2 whole oranges feels like a lot. I might try 1 next time and see if the texture is lighter. Still tasty though.
Okay but what kind of oranges? Like navel vs bitter? I used a super seedy one and had to pick out a bunch of seeds. Still tasted okay.
Followed the recipe exactly but it didn’t rise much. Anyone else have this issue?
I don’t know… 2 oranges whole sounds like it could be bitter. Mine was a little bitter, maybe my oranges were too pithy. I probably won’t repeat.
I followed the steps exactly, but my cake sank in the middle. Maybe my baking powder or baking soda is old? Still tasted fine, just not pretty.
I followed it pretty closely but I think my blender couldn’t fully smooth the rind. Still tasty though—more “rustic” than smooth, but good orange flavor.
I was skeptical at first about blending whole oranges, but it turned out surprisingly not bitter. Great flavor, would bake again.
I tried making this, but my cake didn’t rise at all. Followed everything but it just sunk.
this was gross. I don’t think oranges belong in cake. Stick to chocolate.
I tried making this but forgot to blend the oranges. It was a bit chunky and not great. 😂
The cake was alright. I think I used too much oil, it was kinda greasy. Next time I’ll cut back.
Mine turned out a bit dense. I think I overmixed the batter after adding the flour? Also my oranges had more seeds than I expected even after checking…
Mine took the full 60 minutes and the center was a little dense, but the taste was still really good. I think I might’ve under-beat the eggs.
Low effort review: cake was… cake. Didn’t taste like anything special to me.
Not gonna lie, I was skeptical about baking soda *and* baking powder. It rose really nicely anyway. Good call.
Delicious! Just a lil’ too sweet for my taste. Next time I’ll cut down the sugar a bit.
I think the sweetness is what makes it so good! But I get it, everyone’s taste is different.
Not gonna lie, blending the whole oranges felt weird at first. But the texture ended up smooth and not bitter. My family asked for seconds, so yeah, good recipe.
I had the same “wait… whole oranges?” reaction 😅 but once I tried it, it makes sense—so glad it’s not bitter and you got seconds!
Tried making it but the batter was kinda thick. Did I do something wrong? 😕
This seems way too much citrus for a cake. I tried it and it was like drinking straight orange. Maybe my oranges were extra sour? Kinda regret it.
I don’t know… baking soda + baking powder + orange pulp seems like it could get weird. Mine rose a lot then collapsed a bit, but it tasted amazing.
I’m skeptical about blending the whole oranges—like the white parts might be bitter. Mine was slightly bitter until I added extra vanilla, but it still wasn’t bad.
Whole oranges?? That seems… wild. But I followed it and honestly it’s not bad at all. Texture is a bit dense compared to typical cakes, though.
I was skeptical too, but whole orange cakes are kinda magical. Dense makes sense though—more fruit pulp than flour. Did you grind it super smooth?
Whole oranges?? I mean… orange smoothie in cake form? 😅 I think I overcooked mine because it came out bitter. Next time I’ll only boil like 10 min and squeeze out some pulp maybe?
Overall good but I like it sweeter. Next time adding more sugar!
More sugar sounds great! I love sweet cakes too! Maybe try adding some icing on top as well for extra sweetness.
Really? I thought it was sweet enough. But hey, to each their own, I guess! Good luck with the sugar next time!
I made this and the orange flavor is sooo good—super moist too. Mine baked closer to 58 min, but the toothpick test worked perfectly. Will definitely repeat!
The 2 oranges measurement is confusing. Are they medium? Large? I used small navel oranges and my batter was thinner. Still baked fine, just different.
Confession: I used pre-made orange puree (like from a jar) because I’m lazy. Still tasted okay, just not the same—more like orange bread.
Not gonna lie, the ingredient list seems too simple? Like just eggs, flour, and orange, no milk or butter—how is it supposed to taste rich? It turned out fine though, just denser than I expected.
I totally get what you mean—when I first saw “just oranges, eggs, flour,” I thought it’d be flat. But the whole orange (including the pith) gives a ton of flavor and moisture. Denser makes sense though—more cake-bread vibe than fluffy sponge.
The flavor is awesome, but my texture was a bit dense. I think I overmixed after adding the flour. Next time I’ll mix less and see.
Same here! Flavor was bright and citrusy, but mine was a little heavy. I suspect I beat the flour too long too. Next time I’ll fold instead of mix.