Thai Green Curry is one of the most beloved dishes in Thai cuisine, known for its rich, creamy texture and vibrant, aromatic flavors. This iconic dish combines tender pieces of chicken, shrimp, tofu, or vegetables with a fragrant green curry sauce made from green chilies, garlic, lemongrass, galangal, kaffir lime leaves, and Thai basil. The base is simmered in creamy coconut milk, which balances the heat with its subtle sweetness.
What sets Thai Green Curry apart is its perfect harmony of spicy, sweet, salty, and savory flavors. The green curry paste provides a spicy kick, while the coconut milk softens the heat and creates a luscious sauce. Fresh herbs like Thai basil add brightness and a burst of freshness to every bite.
The dish is incredibly versatile. While chicken is a common protein choice, it also works beautifully with shrimp, fish, tofu, or a medley of vegetables like eggplant, bell peppers, and zucchini. Bamboo shoots are often added for extra texture. It is usually served with steamed jasmine rice, which soaks up the flavorful sauce perfectly.
Despite its complex flavor, Thai Green Curry is quick and easy to prepare at home. Once the curry paste is ready or bought from a store, the cooking process takes about 20 to 30 minutes. It is an ideal meal for busy weeknights when you want something comforting but full of flavor.
Thai Green Curry is not just about taste – it is also a feast for the senses. The vibrant green color, the rich aroma of herbs and spices, and the creamy texture make it an experience as much as a meal. Whether you are a fan of spicy food or prefer to tone it down by adding more coconut milk, this dish is easily adaptable to your taste.
Ingredients
- 2 tablespoons green curry paste use more or less according to taste
- 400 ml coconut milk
- 200 grams chicken breast cut into bite-sized pieces
- 1 bell pepper sliced
- 1 cup broccoli florets
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 handful Thai basil leaves fresh
Instructions
- Heat a tablespoon of oil in a pan over medium heat and add the green curry paste. Stir-fry for 1-2 minutes until fragrant.
- Pour in the coconut milk, stir well to combine, and bring to a gentle simmer.
- Add the chicken pieces and cook for about 5-7 minutes until cooked through.
- Add the bell pepper and broccoli florets, and cook for another 4-5 minutes until the vegetables are tender.
- Stir in the fish sauce and sugar, then taste and adjust seasoning if needed.
- Remove from heat and add the Thai basil leaves. Stir to combine and serve hot with steamed rice.
Nutrition
I found the curry to be too spicy. Next time, I’ll use less paste. But the coconut milk made it creamy. š
I just threw in whatever veggies I had, and it still turned out great!
That’s awesome! I love when you can make a great dish with what you have. Cooking is all about creativity! š
So much flavor! I can’t believe how easy it was to make. Definitely a keeper!
Kinda bland in my opinion… I don’t think I’d make it again.
I actually love this recipe! Maybe you didn’t use enough curry paste? More spice might bring it to life!
This dish made my whole house smell like curry. Can I get a refund?
Too many ingredients! Looks complicated.
This stuff is AMAZING! The coconut milk makes it so creamy! YUM!
It was good, but a bit spicy for my kids. I think I put too much curry paste. š
I feel you! I’ve done that before too. Maybe try reducing the paste next time. Glad it was still good for you! š
I used tofu instead of chicken and it worked great! š
This was INSANELY good. Like, restaurant level. I served it with jasmine rice and my whole kitchen smelled like Thailand.
I don’t have fish sauce, can I just use soy sauce? Asking for a friend.
Nah, that won’t be right. Fish sauce gives a unique flavor. Soy sauce is too different! Better get some fish sauce!
Yeah, you can use soy sauce instead. It won’t taste the same, but it’ll work! Just donāt add as much, soy sauce is saltier!
Eh, it didn’t taste like the one from my favorite Thai place. Maybe I’ll just stick with takeout.
Yum!!! But why is it called green curry? I think it’s more like yellow…
It’s called green curry because of the green curry paste! It has cilantro and green chilies which give it that color, not because of the coconut milk. They use green ingredients! šæ
Yummy! But I added lime juice for that extra kick. Will make again!
I’m really skeptical about coconut milk, but this dish turned me around! Yum!
Where is the garlic? I always thought curry needed garlic! Anyone else?
Easy recipe, but I think the fish sauce was too strong for my taste. Iāll skip it next time. Still edible tho!
Wont eat anything with coconut! Never gonna try this.
Can I use beef instead of chicken? My hubby don’t like chicken! š¤
I followed the recipe precisely but it turned out bland. Maybe I need more paste?
This Thai green curry is amazing! The flavors are just perfect! I added some extra veggies and it turned out great!
Yummy! I didn’t have Thai basil, so used regular basil. Still good!
Yummy! Curry made me feel like I was in Thailand! Best recipe Iāve tried this year!
Pretty good overall, but mine was a little too salty even after tasting. I think next time Iāll start with half the fish sauce and adjust. Still, the chicken cooked nicely.
Coconut milk is like magic. This was so nice!
LOVE this! So flavorful. I added a bit of lime juice for extra kick!
I’m glad you loved it! Lime juice sounds like a great addition. I want to try that next time!
Flavorful? Really? I tried this recipe, and it was kinda bland. Maybe I did something wrong? š¤
Absolutely delicious! I loved the burst of flavors in this dish!
I followed it exactly and it was alright. Chicken was tender, but I wanted more heat. Also, I think my basil got kinda sad after I added it.
Glad it turned out tender! For more heat, try adding extra curry paste (or even a pinch of chili flakes). Iāve also found letting it simmer a minute longer helps the flavor bloom.
Are you supposed to add tofu instead of chicken? Because I’m vegetarian and it worked out fine!
This is the best curry recipe ever!! I’ve made it three times already.
Totally agree! This curry recipe is a lifesaver. So simple and delicious!