These Cheddar Spring Onion Biscuits are the perfect savory addition to any meal. Fluffy and flavorful, they’re filled with sharp cheddar cheese and fresh spring onions, making them irresistible.
Cheddar Spring Onion Biscuits are a savory, fluffy baked treat packed with rich cheese flavor and the fresh, mild bite of spring onions. These biscuits are perfect as a side dish, snack, or even a quick breakfast option. With their golden tops and soft, tender interiors, they bring a comforting and homemade touch to any meal.
The base of the biscuits is made from simple pantry ingredients like flour, baking powder, salt, and butter. Cold butter is cut into the flour to create small pockets that melt during baking, resulting in a light and flaky texture. This step is key to achieving that classic biscuit softness with just a slight crispness on the outside.
Cheddar cheese is the star ingredient, adding a bold, savory flavor and a slightly sharp edge that makes these biscuits stand out. As the biscuits bake, the cheese melts into the dough, creating rich, cheesy layers and a golden, slightly crisp top. Sharp cheddar is often preferred for its strong taste, but milder varieties can also be used for a more subtle flavor.
Spring onions, also known as green onions, add freshness and a gentle onion flavor that balances the richness of the cheese. Finely chopped and mixed into the dough, they distribute evenly throughout the biscuits, adding both flavor and a pop of color.
Milk or buttermilk is used to bring the dough together, helping create a soft and tender crumb. Buttermilk, in particular, adds a slight tang that enhances the savory profile of the biscuits. The dough is gently mixed and shaped to avoid overworking it, which helps keep the biscuits light and fluffy.
Cheddar Spring Onion Biscuits are best served warm, straight from the oven. They pair perfectly with soups, stews, or salads, and can also be enjoyed on their own with a bit of butter. Their rich, savory flavor and soft texture make them a versatile addition to any meal.
Ingredients
- 2 cups all-purpose flour plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 1 cup cheddar cheese shredded
- 1/4 cup spring onions chopped
- 3/4 cup buttermilk cold
Instructions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold butter to the flour mixture and cut it in using a pastry cutter or a fork until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and chopped spring onions.
- Pour in the cold buttermilk and stir until just combined. Do not overmix.
- Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Roll or pat the dough to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until the biscuits are golden brown.
- Serve warm and enjoy your Cheddar Spring Onion Biscuits.
Nutrition
