Delicious and nutritious beef and spinach stuffed bell peppers recipe
Beef and Spinach Stuffed Bell Peppers
Delicious and nutritious beef and spinach stuffed bell peppers recipe.
Ingredients
- 4 bell peppers
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic minced
- 2 cups spinach chopped
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic and cook until the onion is translucent.
- Add the diced tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Stir to combine.
- Add the chopped spinach to the skillet and cook until wilted.
- Remove the skillet from the heat and stir in the cooked rice.
- Spoon the beef and spinach mixture into the bell peppers, filling them to the top.
- Sprinkle shredded mozzarella cheese on top of the stuffed bell peppers.
- Place the stuffed bell peppers on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Nutrition
Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gFiber: 5g
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