These Cheddar Spring Onion Biscuits are the perfect savory addition to any meal. Fluffy and flavorful, they're filled with sharp cheddar cheese and fresh spring onions, making them irresistible.
Ingredients
- 2 cups all-purpose flour plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 1 cup cheddar cheese shredded
- 1/4 cup spring onions chopped
- 3/4 cup buttermilk cold
Instructions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold butter to the flour mixture and cut it in using a pastry cutter or a fork until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and chopped spring onions.
- Pour in the cold buttermilk and stir until just combined. Do not overmix.
- Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Roll or pat the dough to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until the biscuits are golden brown.
- Serve warm and enjoy your Cheddar Spring Onion Biscuits.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2.3gCholesterol: 25mgSodium: 320mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg