Salmon pie is a hearty, comforting dish that combines the rich, flaky texture of salmon with a creamy filling, all encased in a golden, buttery pie crust. This dish, often enjoyed as a family meal, showcases the natural flavor of the fish while blending it with ingredients like potatoes, onions, and herbs to create a satisfying and balanced meal. It’s a perfect choice for a cozy dinner, especially when you’re craving something both filling and flavorful.
The filling of a salmon pie typically includes cooked salmon, which can be either fresh or canned, mixed with mashed potatoes, sautéed onions, and a creamy sauce made from butter, flour, and milk or cream. Some versions of the recipe may also include vegetables like peas or carrots, adding both color and nutrition to the dish. The combination of tender salmon and smooth potatoes, along with the seasonings, creates a rich and savory flavor that’s both comforting and satisfying.
The pie crust plays an important role in salmon pie, providing a crisp and buttery contrast to the soft filling. The crust is often homemade for a flakier, more indulgent result, though store-bought crusts can also work well for a quicker version. The pie is baked until the crust is golden brown and the filling is heated through, ensuring that each bite has the perfect balance of texture and flavor.
Salmon pie is a versatile dish that pairs well with simple side dishes such as a light salad, steamed vegetables, or roasted potatoes. It can be served warm from the oven or at room temperature, making it suitable for both weeknight dinners and larger gatherings. It’s also a great dish for meal prep, as it stores well in the fridge and can be reheated for a quick, delicious meal later.
Whether you’re a salmon lover or simply looking for a new take on a classic pie, salmon pie is a dish that’s sure to satisfy with its comforting, savory flavors.
Ingredients
- 500 grams salmon fillet skinless and boneless
- 1 sheet puff pastry thawed
- 1 cup cream cheese softened
- 2 tablespoons dill chopped
- 1 tablespoon lemon juice freshly squeezed
- 1 piece egg beaten for egg wash
- to taste salt and pepper
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix the cream cheese, dill, lemon juice, salt, and pepper.
- Roll out the puff pastry on a floured surface.
- Place the salmon in the center of the pastry and spread the cream cheese mixture on top.
- Wrap the pastry around the salmon, sealing the edges.
- Brush the pastry with beaten egg.
- Bake for 40 minutes or until the pastry is golden brown.
- Let it cool slightly before slicing and serving.
Nutrition
