here’s something about a warm, fruity crumble that makes it the ultimate comfort dessert. Plum and Almond Crumble is a deliciously cozy treat that combines the tartness of fresh plums with the sweet crunch of almond-infused topping. This dessert not only highlights the natural beauty of plums but also adds an extra layer of flavor and texture with the nutty, crisp crumble. Whether you enjoy it on a chilly evening with a scoop of vanilla ice cream or as a special finish to a meal, this crumble is sure to satisfy.
The plums in this crumble offer the perfect balance of tartness and sweetness. When baked, the plums release their juices, creating a rich, flavorful base that pairs beautifully with the almond crumble topping. Their slightly tangy flavor contrasts nicely with the sugar in the topping, making every bite a harmonious blend of sweet and sour.
The crumble topping is where the magic happens. Made with a combination of butter, flour, sugar, and almonds, the topping is mixed together until it forms a crumbly, slightly chunky texture. The addition of ground almonds gives the crumble a nutty richness that complements the fruit perfectly. As it bakes, the topping turns golden brown and crunchy, adding a satisfying texture to the soft, juicy plums beneath.
One of the great things about Plum and Almond Crumble is its versatility. You can use fresh plums when they’re in season or opt for frozen plums if you’re craving this dessert year-round. You can also experiment with different nuts, like hazelnuts or walnuts, to give the crumble a unique twist. For a lighter version, you can even substitute some of the butter in the topping with coconut oil for a slightly different flavor and texture.
Plum and Almond Crumble is a wonderfully simple dessert to prepare, yet it feels special enough for any occasion. The aroma of the plums baking with the almond crumble topping is enough to make your mouth water, and it’s the perfect dish to share with friends or family. Served warm with a scoop of ice cream, a dollop of whipped cream, or even a spoonful of yogurt, this crumble is a decadent yet comforting dessert that will quickly become a favorite.
Ingredients
- 500 g plums pitted and sliced
- 100 g sugar
- 1 tsp cinnamon
- 150 g all-purpose flour
- 100 g almond flour
- 100 g butter cold and cut into cubes
- 50 g sliced almonds for topping
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine the sliced plums with 50 grams of sugar and the cinnamon. Set aside.
- In another bowl, mix the all-purpose flour, almond flour, and the remaining sugar. Add the cold butter cubes and rub them into the flour mixture using your fingertips until it resembles coarse crumbs.
- Place the plum mixture into a baking dish and spread evenly.
- Sprinkle the crumble mixture over the plums and top with sliced almonds.
- Bake for 40 minutes or until the top is golden brown and the plums are bubbling.
- Remove from the oven and let it cool slightly before serving. Enjoy with a scoop of vanilla ice cream if desired.
Nutrition
Made this during the weekend, it turned out awesome! I didn’t have sliced almonds, so I used pecans instead. Yum!
I followed it exactly and it turned out… okay. The crumble tasted nice, but the filling was way runnier than expected. Not sure if my plums were too juicy. My fault? maybe.
Plums and almonds? Sounds weird but turned out ok. Not my fave, but I liked it!
This is the best crumble I’ve ever made! So easy and delicious! 😍
I think 40 minutes is too short. I had to bake closer to 55 minutes before it browned. Other than that, pretty good—though my almonds burned a little on the edges.
yummy ! My lil one ate all of it, who knew fruits could be this good! 😋
The crumble ratio seems solid—almond flour in the base makes it feel extra nutty. I used slightly less sugar and it was still sweet enough.
Mmmm, I want to eat this right now!! 😍
Right? It looks sooo delicious! Can’t wait to make it this weekend! 😋
I dunno, plums seem kinda weird for a dessert. Isn’t that for savory stuff? 🤷♂️
OMG, this is the best crumble ever! The almond flavor really takes it to another level. Highly recommend!
This sounds dangerously good. Plums + almond is one of those combos that always works. Can’t wait to try it with vanilla ice cream!
Easy to follow and delicious! I used frozen plums and it still tasted amazing. Thanks for sharing!
Why do you need almond flour? Can’t I just use more all-purpose flour?
I only have frozen plums, can I use those? Will it work?
I was skeptical about using almond flour, but it turned out great! Will definitely make it again!
That’s awesome! I always thought almond flour was weird but maybe I’ll give it a try now!
I don’t get why people use almond flour. Regular flour is perfectly fine and cheaper!
I’m not usually an almond flour person, but this was surprisingly good. Could’ve used a tiny pinch more salt in the crumble, though. Texture was spot on—like a proper topping, not paste.
Easy recipie and my kids loved it! Made a bit of a mess, but worth it!
I’m not a baker and it turned out great! Can I use peaches instead? I think they might be better.
Peaches could work! They might add a nice sweetness. Glad your first baking attempt went well!
I dunno, peaches are kinda softer, right? Might go mushy. Stick with plums, they already good!
It was okay… but the crumble part didn’t stick together well, it just fell apart.
Yum! I added some oats to the crumble for extra crunch!
Oats sound like a tasty addition! I’ll have to try that next time.
It turned out a bit too sweet for my taste. I think next time I’ll reduce the sugar. But overall, not bad!
Really loved this recipe! Made it for a family gathering and it was a hit. The almond flavor pairs perfectly with the plums. Will definitely make again!
Followed the instructions exactly, but it turned out a bit soggy. Any tips?
Hmm, 100g plums + 100g almond flour… math seems off? 😅 Anyway I tried it and the flavor was good, but the crumble felt kinda sandy. Maybe I pressed the butter too much? Not sure.
I think your instincts are right—if the crumble is sandy, it usually means the butter got over-rubbed until it’s basically disappeared (or the mixture dried out). Try stopping when it looks like coarse crumbs, not fine sand. 😄
Too much sugar, in my opinion. I prefer it less sweet. But overall, a decent recipe.
Made this last weekend—so comforting. The cinnamon with the juicy plums is perfect, and the crumble actually came out golden like the recipe says.
Omg yes—golden crumble is the best part 😍 I made it with a mix of sweet and tart plums and it was seriously comforting like you said. Vanilla ice cream is a must.
Mine was yummy but too sweet. Next time I’ll cut the sugar down—maybe 70g instead of 100g. Plums are already sweet sometimes.
It was okay. I think I put too much cinnamon, and it was overpowering.
I get that! Cinnamon can really take over if you’re not careful. Maybe try reducing it next time? But glad you gave it a go!
Too much cinnamon? Really? That don’t sound right. Just follow the recipe, it’s not that hard!
1/2 of the butter disappeared like magic 😅 maybe I overworked it? The crumble became more like dough than crumbs. Still tasted good, just not the texture I expected.
Maybe you baked it too long? I had crumble turn into dough once and it was because I pressed it down—your fingertips musta been like kneading bread lol. Still—plums + almonds sounds yum!
Oh no 😅 that “doughy” crumble usually happens when the butter warms up or gets overworked. Next time try keeping the butter really cold (even pop the cubes in the freezer 10 min) and stop rubbing as soon as you get uneven crumbs.
Followed it exactly and mine came out a little too wet, like the fruit didn’t bubble enough. Maybe my plums were extra juicy? Still tasty, just not as crunchee on top. Next time I’ll bake 5 minutes longer.
Plums are a must! Perfectly sweet and tart. I’m making this again for sure!