Strawberry Glazed Pie is a classic dessert that celebrates the fresh, sweet flavor of ripe strawberries in a simple yet elegant way. Featuring a flaky pie crust filled with juicy berries and coated in a glossy strawberry glaze, this pie is a favorite during spring and summer when strawberries are at their peak. Its vibrant color and refreshing taste make it a standout dessert for family gatherings, picnics, holidays, and special occasions.
What makes Strawberry Glazed Pie so appealing is its balance of textures and flavors. The crisp crust provides a sturdy base for the fresh strawberries, while the sweet glaze adds a smooth, shiny finish that enhances the fruit’s natural sweetness. Every slice offers a combination of buttery pastry, tender berries, and a light, fruity filling that feels both indulgent and refreshing.
Unlike baked fruit pies, Strawberry Glazed Pie often showcases fresh strawberries without prolonged baking, allowing their natural flavor and texture to remain the star of the dessert. The glaze is typically made with strawberry puree, sugar, and a thickening agent that creates a beautiful coating around the berries. Once chilled, the filling sets into a sliceable pie that is as attractive as it is delicious.
This pie is easy to customize with a variety of toppings and accompaniments. A generous dollop of whipped cream adds a light, creamy contrast to the sweet fruit filling, while a scoop of vanilla ice cream transforms it into an even more decadent dessert. Some versions include a layer of cream cheese or custard beneath the strawberries for additional richness and flavor.
Strawberry Glazed Pie is an excellent make-ahead dessert because it requires time to chill before serving. This makes it convenient for entertaining, allowing hosts to prepare it in advance and focus on other aspects of the meal.
Whether you’re celebrating strawberry season or simply looking for a refreshing dessert, Strawberry Glazed Pie is a timeless choice. Its bright flavor, beautiful presentation, and simple preparation have made it a beloved recipe for generations. One slice is enough to showcase why fresh strawberries and flaky pie crust remain one of the most delicious dessert combinations ever created.
Ingredients
- 1 9-inch pie crust baked and fully cooled
- 1 quart fresh strawberries hulled and halved
- 3/4 cup granulated sugar for the glaze
- 2 tablespoons cornstarch
- 1 cup water
- 1 tablespoon lemon juice freshly squeezed
- 1 pinch salt
- 1 cup whipped cream for serving, optional
Instructions
- Prepare and cool a 9-inch pie crust completely before filling.
- In a saucepan, whisk together the sugar and cornstarch. Add the water and salt, then cook over medium heat, stirring constantly, until the mixture thickens and becomes clear, about 5 to 7 minutes.
- Remove from the heat and stir in the lemon juice. Let the glaze cool for about 10 minutes, until slightly warm but not hot.
- Arrange half of the strawberries in the cooled crust. Spoon the glaze over them, then top with the remaining strawberries, pressing them gently into place.
- Chill the pie for at least 2 hours, or until set. Slice and serve with whipped cream if desired.
Nutrition
Best pie ever!!!!!!!! YUMMMMMM!!!
I don’t understand why the glaze did not set properly. Maybe I cooked it too long? 😩
It sounds like the glaze might have overheated. Make sure to watch it closely! I’ve had that happen too, but it still tastes good!
Idk if it was the cooking time. Did you let it cool properly? Maybe it just needs longer in the fridge? 🤔
I followed the instructions exactly and it came out great! My kids loved it. 🍓
This pie was a hit at the family gathering! Sweet and fresh, just loved it. 🥰
So glad to hear that! It really is the perfect dessert for gatherings. 😍
Not the most complicated recipe, but still impressive! Gonna make it for my friend’s birthday. 🎉
This sounds delicious! I bet your friend will love it. Perfect for summer! 🍓
A pie without chocolate? Is that even a real pie?? 🍰 But it does look nice, I guess.
Yummy pie but not enough glaze for me. Will add more next time!
I didn’t have lemon juice and used vinegar instead… it was a disaster! 🤦
Oh no, vinegar?! That’s a totally different flavor! 😬 Better luck next time!
It’s okay, but I think it needed more sugar. I like it sweeter. My family didn’t love it.
This pie is AMAZING! The strawberries are so fresh and the glaze makes it shine. Will definitely make it again!
Why does it call for cornstarch? I just used more sugar and it was too sweet. Yuck!
How long can you keep this pie in the fridge? Asking for a friend. 😅
I followed the recipe exactly, but the glaze never thickened. Not sure what went wrong. 🤷♀️
I don’t think you should worry too much. I always make my glaze runny and it still tastes good! 😂
Maybe your water was too hot? That can mess with the cornstarch. Try letting it cool a bit next time.
Delicious pie! My kids loved it! I didn’t have cornstarch, used flour instead, still came out good!