Matcha Green Pudding Cups are a vibrant, creamy treat that blends the earthy, slightly sweet flavor of matcha green tea with a smooth, silky pudding texture. These cups are perfect for anyone who loves matcha or is looking for a dessert that feels indulgent yet offers a dose of antioxidants and energy. With their bright green color and refreshing taste, they make a beautiful addition to any table, whether served as a snack, dessert, or even a light breakfast.
The star of this pudding is high-quality matcha powder, known for its distinct flavor and health benefits. Matcha brings a gentle caffeine boost, along with antioxidants that support focus and wellness. Combined with creamy ingredients like milk or dairy-free alternatives, the pudding achieves a perfectly balanced flavor that’s rich yet light. A touch of sweetness, whether from maple syrup, honey, or sugar, rounds out the subtle bitterness of the matcha, creating a smooth and satisfying bite.
The texture is key -silky, smooth, and spoonable. Depending on how it’s made, it can be thickened using chia seeds, cornstarch, agar-agar, or gelatin, making it adaptable to different dietary needs, including vegan options. Once the mixture is prepared, it’s poured into small cups or jars and chilled until set, making it an excellent make-ahead option for gatherings or meal prep.
Matcha Green Pudding Cups are easy to dress up. A layer of whipped cream or coconut whip adds lightness on top, while fresh fruits like strawberries, raspberries, or blueberries provide a sweet, tart contrast. For added crunch, sprinkle with crushed nuts, granola, or toasted coconut.
These pudding cups aren’t just beautiful, they’re a unique blend of flavors and textures that offer something different from your usual desserts. Whether you enjoy matcha for its health benefits or simply for its distinct flavor, this creamy pudding delivers a refreshing, slightly energizing treat that’s both nourishing and delightful.
Ingredients
- 2 cups milk whole or any preferred milk
- 1/2 cup sugar
- 1/4 cup cornstarch for thickening
- 1 tablespoon matcha green tea powder adjust to taste
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter optional, for richness
Instructions
- In a medium saucepan, combine the milk, sugar, cornstarch, and matcha powder.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer.
- Remove from heat and stir in vanilla extract and butter until smooth.
- Pour the pudding into cups and let it cool to room temperature, then refrigerate to set.
- Serve chilled and enjoy your Matcha Green Slime Pudding Cups!
Nutrition
Love the idea, but the sweetness feels a little high with my matcha. Next time I’ll cut the sugar in half.
Totally agree—matcha can get cloying fast once the sugar is too prominent. Cutting it in half is a great move. Did you keep everything else the same (especially the cornstarch)?
Kinda tastes like slime, not sure if I liked it. My friend says it’s great tho…
Nah, it’s not slime! You just gotta get used to it. Matcha has its quirks, ya know? I loved it, but everyone has different tastes.
I totally get what you mean! The texture can be a bit off-putting. Maybe try adding more sugar or vanilla next time to play with the flavor? 🤔
Yummy! Just made this and my kids loved it! They thought it was a fun green dessert! 🎉
Mine clumped a little at first, but once I whisked more aggressively it smoothed out. Used oat milk and it still set nicely. Pretty tasty for how simple it is.
Good to know about the clumping—mine always gets weird at first too. I’ll whisk more aggressively next time. Sounds super easy with oat milk!
I think I didn’t cook it long enough because it never really thickened for me. Also “slime”?? 😂 Still, flavor was nice. Next batch I’ll keep stirring like you said.
Green food? Eww. I’ll stick to chocolate pudding. 😝
1/4 cup cornstarch seems like a lot? Mine turned out almost too thick, like I could slice it. Still tasty, but I’d reduce by like 1-2 tbsp next time.
Totally agree—1/4 cup cornstarch is pretty aggressive. I’ve had it get rubbery too. Cutting it to about 2–3 tbsp next time should be a lot more “pudding-like” instead of sliceable.
I made this for a dinner party and got compliments all around! Fancy and delicious. I might just be a chef now!
I tried this with plant-based milk and it still set, but it wasn’t as silky. Maybe regular milk works better.
The ratio felt a bit sweet to me—next time I’ll cut sugar in half. Otherwise easy and fast.
I didn’t find it sweet at all—maybe it depends on the matcha brand. Mine was more earthy, so the sugar felt balanced.
Good call. I noticed mine tasted sweeter too, and I ended up using a little less sugar—worked great and still set nicely.
This is so delicious!! The matcha flavor is just right, not too overpowering. 5 stars!
Ehh, I’m not sold on the green color. Does it really taste good? Looks weird.
This was way too sweet for my taste. Next time, I’ll cut the sugar in half.
This is a MUST-TRY recipe! So easy and delicious. Matcha is life 😊
lol it didn’t set at all for me. I left it in the fridge longer than the recipe said and it stayed runny. Maybe I messed up the heat.
Made these last night and wow—so smooth and not too bitter. I used a bit less sugar and it was perfect. The texture sets up nicely like real pudding.
Mine came out a little thinner than pudding, like “milk” not “cups” 😅 I followed the steps but maybe I didn’t cook it long enough to simmer. Any tips to get that perfect set?
Yes!! I made these too and totally agree—super smooth and not bitter at all. I also cut the sugar and it still set up great. Definitely making again.
Matcha is overrated, sorry. This just didn’t taste that great to me.
Not sure if I did something wrong, but mine came out too watery. I followed the steps precisely. Disappointed.
I think using less sugar is better, too sweet for my taste but the matcha flavor is nice.
So easy to make, even my kids loved it! Thanks for the recipe!
That’s awesome! My kids love anything green, so I might give this a try too. Thanks!
I followed the steps and it set nicely, but the color looked kinda dull green. Might be the matcha brand I used. Flavor was still good!
Absolutely delicious! I love matcha and this pudding is so creamy and smooth. Will make again!
Followed the recipe but mine came out too runny, not sure what went wrong. Any tips?
Pudding cups? More like slime cups! Love the color tho. Odd but fun. 😅
This was soooo good 😍! I don’t even like pudding usually, but matcha makes everything better!
Honestly I didn’t care for it. Too sweet and the matcha wasn’t as bold as I wanted. Might work better with less sugar or stronger powder.
I dunno, it looks kinda weird… green slime? Not sure I wanna try it…
Matcha powder can be weird. Mine tasted kind of grassy until I added a little extra vanilla. Otherwise, easy recipe.
My pudding never fully set—maybe I didn’t simmer long enough. Still tasted good though, just more like a custard sauce than cups.
How long do you need to refrigerate it? Mine still feels kinda soft after 2 hours.
Matcha what? Never heard of it until my friend told me. Tried it, and now I feel fancy.
Tried these today and they actually set really nicely. The matcha flavor is strong (in a good way) — I used a little less sugar and it was perfect.
These turned out so silky—my kids actually asked for seconds. I used a bit less sugar and it still tasted great.
Wow, these turned out so smooth and not too bitter. I used a little less sugar and it was perfect with the vanilla.
Not gonna lie, “slime pudding cups” is a weird phrase 😂 but the pudding part is good. Kids liked it.
Looks good but matcha is overrated. I prefer chocolate desserts any day.
Used coconut milk and it was awesome! Also added some chia seeds. Yum!
This was surprisingly smooth! I whisked constantly and it thickened right on schedule. The matcha flavor is legit—sweet but still grassy, which I like. Will make again.
Matcha health benefits are great, but this pudding taste was not what I expected. Just ok. Can we do better? IDK.
I totally agree! The taste can be a bit off if the matcha is too strong. Maybe try less next time?
Tried these and they turned out super creamy. The matcha flavor is strong in a good way—next time I’ll reduce the sugar just a touch. My kids actually asked for more.
Wow, these came out so smooth and creamy! The matcha flavor is strong but not bitter, and chilling really makes it set nicely.
This is amazing! I love matcha and this turned out perfectly! Definitely a 5 star dish! 🍵💚
I’m glad you loved it! Matcha is so good for you too! 🌱
Matcha? Really? I never thought about combining it with pudding. But slime? Sounds odd. 🤔
Absolutely delicious! The matcha flavor is perfect. I will definitely make this again!
I tried it, but the texture was weird. Is it supposed to be slimey? I dont think I did it right. 2 stars.
I love matcha! This is a great way to enjoy it. So creamy and rich. 🥰
I’m glad you love matcha! This pudding recipe looks so easy. Can’t wait to try it! 😍
Creamy? Really? I thought matcha was more bitter than creamy… Anyone else feel that way?
I tried it, but it turned into a weird thick goo. I followed the directions exactly!
Tastes great! But I called it green pudding cups, not slime. Slime sounds gross lol
Matcha flavor is a little strong if you use the full tablespoon. Next time I’ll start with 1/2 tbsp and adjust—still yummy!
Wow, this looks amazing! Can’t wait to try it! Matcha is life.
Isn’t matcha supposed to be green? Mine came out more like brown pudding 🤔
Didn’t have sugar, so I used honey instead. Not bad! A bit sweet though.
Using honey sounds like a great idea! It might even add a unique flavor. Love that you tried it! 🌟
I was skeptical about the cornstarch amount, but it thickened perfectly after a few minutes of steady stirring. Great texture.
Same! I was nervous about 1/4 cup cornstarch, but once it hit a simmer it turned glossy and thick fast. Definitely worth the steady stirring.
Interesting… I tried this and mine was way too thick after 5 minutes, like gummy almost. Maybe my matcha was stronger or I stirred too hard? Still tasty though. Next time I’ll start with a bit less cornstarch.
1 tablespoon matcha sounds like a lot… mine was kinda bitter. Still fine with more vanilla though.
Yeah, 1 tablespoon can be strong depending on the matcha brand. I started with 1 tsp and it turned out way less bitter—still nice and green.
matcha pudding? lol sounds like something I’d try! But like, green slime? 😂
This matcha pudding is a game changer! I added a bit more sugar and it was perfect for my sweet tooth! 😍
Not gonna lie, “slime pudding” is a weird name 😂 but the taste was legit. Texture was silky, just be sure to stir nonstop so it doesn’t stick.
Matcha taste is awesome. I added a pinch of salt and it made it even better. Also I let it cool longer in the fridge and it set perfectly.
Interesting about the fridge time—mine usually gets thick but not “set perfectly.” How long did you chill it? Also I used oat milk and it turned out a little grainy.
Glad you liked it! A pinch of salt really does balance the bitterness in matcha. Letting it chill longer helps the cornstarch set up nicely too 😄
Is the butter necessary? I thought matcha and milk were supposed to be healthy..not sure about this recipe.
Tastes great, but I had to add a little extra matcha because mine came out a bit mild. Also, I used low-fat milk and it set slower in the fridge.
I’m not sure if 1/4 cup cornstarch is too much? Mine became almost like thick custard gel. Tastes good, just super firm.
I followed the steps exactly, but it took longer to thicken for me. Once it finally hit that simmer though, it set nicely in the fridge.
I love matcha, but isn’t this just a fancy name for slime? Who eats green slime?!
I tried to make this but it turned out more like soup than pudding. What did I do wrong?!
I tried this but it was too sweet for my taste. Maybe cut down the sugar? Just a thought.
So easy to make! Next time I’m adding chocolate chips on top. Yum! 🍫
This is easy, but you really can’t stop stirring or you get lumps. I didn’t stir constant once and paid for it.
Could someone tell me if almond milk works for this? I can’t have regular milk, and I’m curious! 🤔
I think 1/4 cup cornstarch is too much? It tastes a little starchy to me. Maybe I overcooked it.
Made these tonight—super smooth and the matcha flavor is legit. I used a bit less sugar and it still tasted great. Would absolutely make again!
Love this! I’m glad the matcha came through even with a little less sugar—mine always ends up tasting “too mellow” unless I tweak it. Definitely making these again.
Easy to make but too sweet for my taste. Next time, I would reduce the sugar. 3 stars.
I followed the steps exactly, but mine turned out a little lumpy. I think I didn’t stir hard enough once it started thickening. Still tasted good though.
Ugh, that’s exactly the moment—once it starts thickening you really have to keep stirring like your life depends on it. Next time whisk constantly and make sure the cornstarch is fully dissolved before heating. Glad it still tasted good though!
I made this for my kids and they loved it! They said it’s like a green treat! Will definitely make again.
I followed the steps exactly, but mine never really thickened. I left it on the heat longer and it finally got there—just took patience.
That sounds frustrating! With cornstarch, it *usually* thickens once it hits a simmer—so if it never got there, it might be that the heat was a bit too gentle or the stirring wasn’t constant enough. Next time try keeping it at a stronger simmer for 30–60 seconds.
This is the weirdest pudding I’ve ever seen. ‘Green slime’? Really??
Not my thing, I like chocolate pudding better! 😕
I dunno about the green color, looks kinda weird. Who eats green pudding? But it tastes okay, I guess.
Great alternative to regular pudding! I added some coconut flakes on top, yum!
Coconut flakes?! That sounds amazing! I have to try that next time. Thanks for the tip!
I don’t know about matcha pudding. Isn’t matcha supposed to be for tea? Pudding should be chocolate or vanilla.
Five stars just for the idea. I mean, green tea pudding cups are genius. Also, your instructions are clear—rare these days.
This was surprisingly easy. I was worried the cornstarch wouldn’t set right, but it thickened nicely once it started simmering. Sweetness felt spot-on too. Will make again for sure.
Just okay. Matcha has a weird taste. Not a fan. 🥴
Why does it look like slime? 🤢 I don’t care what it tastes like, I can’t get over the look!
I made this and it was a disaster. The texture was all wrong and it tasted weird. Never again.
I’m sorry to hear that! Maybe the matcha you used was not good quality? It’s such a delicate flavor! Don’t give up yet; you might just need to tweak it a bit.
Wow, this sounds so delicious! I love matcha! Can’t wait to try it!
Looks delicious but I’m allergic to milk. Can I use almond milk instead? Would that work?
Yes, almond milk should work great! Just make sure to adjust the sugar since almond milk can be sweeter than regular milk. Enjoy!
Is it supposed to taste like grass? I didn’t like it, maybe I did something wrong.
I think matcha can be an acquired taste! Maybe try using less next time.
Grass? Really? It should taste a bit earthy, but it’s super yummy! Maybe just didn’t blend it well?
I followed the instructions exactly and it never really thickened for me. I cooked it longer and still it was more like sweet milk. Maybe my cornstarch is old?
I tried it but I used almond milk instead of whole milk. It didn’t set well, kinda runny. Any tips?
Matcha + vanilla is a win. I added a pinch of salt and it made the flavor pop way more.
Yum! I’ve made this twice now! My family loves it, especially with extra matcha. 😍
I didn’t get the pudding to thicken properly. Followed the instructions exactly, but it just wouldn’t set!
I loved this recipe! The matcha flavor was just right, and my kids actually ate it! Definitely a keeper! 😍
Mine did not thicken after simmering. I even cooked longer and it stayed kinda thin. Maybe my cornstarch is old? I’m bummed.
Huh, matcha in pudding? Seems odd but it actually worked! Can’t believe how good it tastes! Will make again.
This is way too sweet for my taste! Next time I’ll reduce the sugar or maybe try it without it? Thumbs down for the sugar.
Delicious! 10/10
Yesss, exactly what I needed—light, creamy, and not too sweet. I used oat milk and it still turned out great. 💚
Delicious! though I think I cooked mine a little too long cuz it got kinda thick and not pudding-y… still tasty. Next time I’ll pull it at simmer sooner.
Eww matcha is gross! Can’t believe people eat this stuff.
Hey, is cornstarch necessary? Can I use flour instead? Will it still work?
You can use flour instead of cornstarch, but it might not thicken the same way. Cornstarch gives a smooth texture that flour can’t match. Just keep that in mind!
Matcha pudding is my weakness. Vanilla + butter made it taste way more “dessert” than I expected. Great recipe!
Good concept, but 1/4 cup cornstarch seems like a lot. I’d start with less—mine was thick to the point of being a bit rubbery.
This is my kind of dessert—no baking, just cook and chill. I used unsalted butter and vanilla and it smelled amazing. Would recommend.
Yes! No-bake desserts are my favorite—this sounds super doable. I love that it’s thickened with cornstarch and still tastes fresh. Definitely trying it.
So easy!!! Will make again. Tastes fancy for no effort.
I omitted the sugar and it was still good. Not too sweet! Overall, great recipe.
I don’t get the butter—felt unnecessary. Also my fridge time was short so it didn’t set firm. Flavor is great though, so I’ll redo with longer chill and maybe less sugar.
Honestly, matcha pudding sounds kinda gross, not a fan of the taste. But hey, to each their own.
Mine turned out slightly grainy even though I stirred a lot. Not sure if it was the matcha powder or my heat level.
The instructions say matcha powder, but I used matcha tea bags and… that didn’t work at all lol. I guess powder is the way to go.
This is kinda like stovetop custard but with cornstarch, right? I’m not sure why people call it slime lol — anyway it was good and easy.
Yeah, pretty much—it’s basically a stovetop custard-ish pudding, just thickened with cornstarch instead of eggs. The “slime” name is just people being silly 😂 but I totally agree it’s good and easy.
Step 2 says medium heat but mine thickened too fast and got lumpy. Stirring constantly is not optional, apparently.
Not gonna lie, I’m skeptical about cornstarch + matcha. But it actually worked. Next time I’ll sift the matcha so it dissolves cleaner.
Same here—I was ready for it to turn into sad matcha lumps, but it actually set up nicely. Sifting next time is such a smart move.
Wait… cornstarch + matcha works?? i tried matcha pudding once and it was all stringy lol. What heat did you use, cuz i feel like mine cooked too fast.
The flavor is super nice, but “matcha slime” sounds… questionable marketing 😂. I’d call it pudding. Overall still a win.
“Slime” is definitely a marketing word 😂 but I agree—this comes out like legit pudding. The matcha flavor really shines.
Idk about the word slime… but if it sets up in the fridge, I’ll try it. I might use a little less sugar next time cuz matcha can be bitter.
Could’ve used more matcha. I know it says adjust to taste but 1 tbsp felt mild. Still tasty though, just not as green as I wanted.
Too much sugar for my taste! Maybe less next time? Still, not bad.
Not gonna lie, “green slime” made me laugh 😂 but it actually tastes way better than it sounds. Next time I’ll reduce sugar slightly.
Green slime?! 😂 Mine came out a bit lumpy though—maybe I didn’t whisk the cornstarch enough. Also I think I accidentally used baking powder?? Not sure. Next time I’ll be more careful and reduce sugar like you said.
😂 I love the name. I tried it and yeah… way better than “slime” sounds. Did you find a good sugar sweet spot? I might try 1/4 cup next time.
It tastes good but my pudding turned kind of lumpy. I think I didn’t whisk the cornstarch fully before heating. Next time I’ll do more stirring and maybe pass it through a sieve.
Totally get it—lumps usually mean the cornstarch clumped before it fully hydrated. I’ve found whisking in the cornstarch (and matcha) with a little milk first helps a lot.
I tried this with almond milk and it was thinner. I think I should’ve used the “whole milk or any preferred milk” part more carefully—lesson learned.
I followed the instructions but forgot the butter. Still tasted good!
Ehh, I think I’ll stick to chocolate pudding – this green stuff just doesn’t appeal to me!
Made this yesterday, and my kids loved it! They called it ‘slime pudding’ 😂. Fun!
Super simple and delicious! I used oat milk instead and it turned out great. Highly recommend!
I added a pinch of salt and it made a big difference! Totally recommend.
I tried it without salt and it wasn’t as good. Salt really does help bring out the flavors!
Isn’t matcha just green powdered tea? So confused why people rave about it. Don’t get the hype.
Not gonna lie, I didn’t love it. The matcha tastes a little bitter to me, and it’s very sweet anyway. Could be me, but yeah.
I get what you mean—matcha can go bitter if the amount is a bit high or if it cooks too hard. Next time I’d try 1–2 tsp matcha (or whisk it into a little warm milk first) and simmer gently while stirring.
Mine tasted super sweet too 😅 but I think it’s because I used the full 1/2 cup sugar and it clashed with the matcha. Maybe cut sugar down to like 1/3 cup? Also did you make sure your matcha isn’t old? Could be the powder.
Not sure about the ‘slime’ part… it’s more like pudding, not weird goo. Either way, texture was creamy and fine.
Absolutely loved this recipe! The matcha flavor is amazing. Will definitely make again!
So glad you enjoyed it! Matcha is the best taste ever! 🌟
Wait… is it supposed to be green or more yellow? Mine looked kinda pale and I think it’s because my matcha is more “ceremonial” or something. Still good though.
Mine always comes out more “green-tea” colored, not neon. If yours was pale, it could be the matcha brand or how long it simmered—over/under heating can affect the look. Still, if it set, you did it right! 😊
My pudding kinda clumped even though I stirred… I think I didn’t fully dissolve the cornstarch. Still edible, just not that silky texture.
Mine thickened a bit too fast, so I had to lower the heat and keep whisking. Still tasty though—nice creamy cups.
Glad it still worked out! When mine gets too thick too fast, I usually keep it more at a gentle simmer and whisk nonstop—cornstarch can go from “fine” to “too set” in seconds.
I think your heat was probably too high. Cornstarch always acts like that 😅 Next time maybe sift the cornstarch? Also does matcha really need 1 tbsp? mine tastes kinda bitter unless I use less.
OMG, so good! Makes me feel like a chef!
It was kinda too sweet for my taste. Next time I’ll use less sugar.
Couldn’t get it to thicken properly. I followed steps exactly but it stayed more like sauce than pudding. Any tips?
Followed the steps exactly and the texture was legit pudding. The matcha flavor actually shows up, which is rare.
Mine turned into more like a thick paste than pudding at first, but once I kept stirring and let it come to a proper simmer, it fixed itself. Vanilla + matcha combo is perfect.
I mixed it all in a blender first and then cooked it. Major fail, it exploded! 😩
Cute idea with the pudding cups, but “slime” is a little misleading lol. Mine set nicely though, not stretchy.
Totally agree—“slime” had me expecting something more stretchy 😅 Mine set like normal pudding too, but the flavor is great.
Mine turned out a bit lumpy at first, but I kept whisking and it smoothed out. Next time I’ll sift the matcha before adding so it doesn’t clump.
Really good texture, like a creamy custard. I was nervous about cornstarch clumping but whisking constantly helped a lot.
Wow, this looks so green and yummy! Can’t wait to try! 😍
Ok but why call it slime pudding? Also mine was gone in 10 minutes. That part was not a complaint though 😅
The name “green slime” sounds weird but I tried it. It’s like a custard—fun texture. Kids loved it, I’m not mad.
Ok but “green slime” is honestly adorable 😄 The texture sounds spot on—like a proper custard. Definitely trying this with extra matcha for more bite.
Matcha “slime” ??? lol 😅 but honestly my kid loved the vibe. I used oat milk and it still thickened. Not super creamy like restaurant, but totally good for a homemade dessert.
Matcha “slime” is exactly what my brain said too 😂 But good to hear oat milk still thickened—my last pudding was a flop.
Okay I’m skeptical about cornstarch ratios, but it actually worked. Next time I’ll reduce sugar—still delicious though.
Same here—cornstarch always seems finicky to me, but glad you trusted the method. Reducing the sugar could totally work since the matcha brings flavor balance. Did you keep the heat at medium and stir the whole time?
Tried this today—came out super smooth and the matcha flavor is way more balanced than I expected. I added a tiny extra pinch of matcha and it was perfect. The texture after chilling was exactly like pudding, not gummy.
Huh, I think I did something wrong then 😅 Mine tasted a bit bitter even though I used less matcha. Did you still simmer it for the full thickening step or keep it lower heat?
Yes!! This is exactly what I was hoping for—smooth, not weirdly gummy. I’m glad the chilling texture worked for you too. ☺️
I think my cornstarch clumped because I didn’t whisk it well at the beginning. I ended up straining it, but it was still tasty.
Too sweet. Would not make again.
Not gonna lie, “slime” sounds kinda weird in the title 😅 but the texture was silky. I’d make it again for sure.