Lemon & Dill Potato Salad is a refreshing twist on the classic potato salad, bringing bright, zesty flavors to the table. The combination of tender potatoes, fresh lemon, and fragrant dill creates a light and vibrant dish that pairs perfectly with grilled meats, sandwiches, or as a side for a picnic or potluck.
Start by boiling baby potatoes or Yukon Gold potatoes until they’re tender but still firm enough to hold their shape. Once cooked, drain and let them cool slightly. For the best texture, cut the potatoes into bite-sized chunks while they’re still warm, allowing them to absorb the dressing better.
In a separate bowl, prepare the dressing by whisking together Greek yogurt or sour cream, a squeeze of fresh lemon juice, and lemon zest for an extra burst of citrus. Add finely chopped fresh dill, a drizzle of olive oil, salt, and pepper, and whisk until smooth and creamy. The yogurt or sour cream creates a creamy base, while the lemon and dill bring bright, fresh flavors.
Once the potatoes have cooled enough to handle, gently toss them in the lemon-dill dressing. Make sure the potatoes are evenly coated for the best flavor. For extra depth, you can add sliced red onion, capers, or even a handful of chopped cucumber for a slight crunch.
Chill the salad in the refrigerator for at least an hour to allow the flavors to meld together. Just before serving, garnish with a few sprigs of fresh dill and additional lemon zest for a pop of color.
This Lemon & Dill Potato Salad is a light, refreshing alternative to traditional potato salad. The bright lemon and aromatic dill make it the perfect side dish for warm weather meals or any occasion where you want to add a burst of flavor to your spread.
Ingredients
- 500 g small potatoes halved
- 3 tablespoons olive oil extra virgin
- 2 tablespoons lemon juice freshly squeezed
- 2 tablespoons dill chopped
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
- 1 clove garlic minced
Instructions
- Boil the halved small potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- In a bowl, whisk together olive oil, lemon juice, chopped dill, minced garlic, salt, and black pepper.
- Once the potatoes are cool enough to handle, cut them into bite-sized pieces if necessary, and toss them with the dressing.
- Let the salad marinate for at least 15 minutes before serving to blend the flavors.
Nutrition
5 stars for freshness! Perfect side for BBQs!
I agree! This potato salad is a winner for BBQs! The fresh flavors are amazing.
I don’t like dill, can I use parsley instead? 🤔
Is this even a salad? More like a potato mash… 😒
It’s not a mash! It’s just how they make it. Just give it a try, you might like it!
I think it’s a salad, just a different kind! Potatoes can be in salads too 😄
Good but it didn’t taste like my mom’s recipe. Mom’s better!
I followed the recipe and it turned out great. But I forgot the garlic, woops!
Y’all this is just okay. I was expecting more flavor. Kinda bland.
Super easy to make, but I added a lil bit of mustard and it made it 10x better!
potatoes is my fav and this recipe is da bomb!
I dunno, lemon with potatoes? Sounds weird to me. I like mine with butter.
Totally agree! This potato salad sounds amazing! Can’t wait to try it.
This salad is soooo good! I love the lemony taste! 🍋
I think the dill flavor is a bit too strong for my taste. Maybe just a little less next time?
I get what you mean! Dill can be pretty strong. Maybe try adding more lemon next time to balance it out.
Yum! The olive oil made it rich and tasty! My whole family enjoyed it. 🙂
I made it with red potatoes instead of small ones, it was fine. Just needed more salt I think.
Red potatoes are great! I never thought to use them in potato salad, but I might try it next time. Thanks for the tip!
Not really feeling this recipe… it’s just potatoes and olive oil. Where’s the excitement?
Potatoes are delicious!!! You just have to spice them up more yourself if you want, add some cheese or maybe bacon? So not boring!
I get where you’re coming from, but sometimes simple is best! The lemon and dill really brighten it up. Give it a chance first!
My mum always made potato salad like this! Brought back memories. Gonna make it for her!
That’s so sweet! I’m sure your mum will love it. It’s the little things that bring back the best memories.
Potato salad?? I dunno, seems kinda plain. Where’s the bacon or something fun?
Not gonna lie, I forgot to halve my potatoes once and it took forever to cook… but the flavors were worth it. Also, the dill amount seems right.
I did the whole ‘oops’ thing too 😅 If you forget to halve, just crank the boil time…but honestly I still think dill should be like 4 tbsp? 2 tbsp feels kinda light to me.
Yup, halving really does make a difference—potatoes can take way longer otherwise. Glad the lemon + dill still came through though!
Too much lemon for my taste. Should’ve used lime instead. Wouldn’t recommend.
I don’t see how potato and lemon work together. Sounds weird.
Potatoes and salad? Is this a thing? I just eat chips. 😂
Meh, I think it needs more garlic, it was kinda plain. 3 stars.
I’m skeptical about how much garlic is there—1 clove feels like it might get lost. Still, the balance of salt/pepper/lemon could surprise me.
Easy to make but didn’t have much flavor. Might add more garlic next time. Needs improvement.
I totally agree! I added more herbs and it made a big difference. Don’t give up on it yet! 🍋
Lemon potato salad? Who came up with that? Gross!
Best potato salad ever!!! Gonna make it for my family reunion!
What’s the point of dill in this? It’s kinda weird. Can I skip it and still be okay?
Dill adds a nice fresh taste that really complements the lemon and potatoes. I wouldn’t skip it if I were you!
I think you can skip it, but it won’t taste the same. Maybe try it without first and see?
I made this for a summer BBQ and everyone loved it. Doritos are better though. Just sayin!
I made this for a BBQ and everyone loved it! I’m definitely saving this one.
I followed it pretty closely, but I think 1 clove of garlic might be a lot for some people? Still, the dressing smelled amazing and the potatoes stayed tender.
I did the full clove and maybe my garlic was strong but wow 😅 It came out tasty, not wrong, just garlicky. Would still make again. Maybe next time I’ll rub it or mince finer less.
Totally agree on the garlic—1 clove is pretty punchy if you’re not into it. I used 1/2 a clove and it was still flavorful. The lemon + dill combo is the real star though!
This salad was sooo good! The lemon really gives it a nice zing. Definitely a keeper!
Not a fan of dill, I used parsley instead. It was okay, but I wouldn’t make it again. 3 stars.
I actually love dill! But I get it, not everyone likes the same flavors. Maybe try something different next time?
Dill is the main part of this dish! You can’t really expect it to taste right without it. Just sayin’.
Just made this! Me not like the garlic it makes me breath smell bad. 🙁
Lemon and dill? Who puts those together? This is just wrong. 🤷♂️
Too sour for my taste. Like, seriously, did I make it right? 😕
I love the tangy flavor! But, everyone’s taste is different, I guess. 🤷♂️
I think you might’ve added too much lemon juice. Just a splash next time can go a long way! 🍋
Yum!!! So fresh and tasty! I didn’t even let it marinate for the 15 mins because I was too hungry. 😂
Sounds delicious! I’m always too hungry to wait too. I’ll try this recipe!
Uhh, potatoes and lemon? Sounds weird to me… how does that even taste good? 🤔
This potato salad is a game changer! So fresh and the dill is perfect. Will make it again!
Absolutely! The dill really does add a zing. Can’t wait to try it myself!
Dill + potatoes is weird to me. Like… why not parsley? I tried it anyway and it was okay but not love.
I totally get the parsley vs dill thing—dill has a stronger, more “briny” vibe. But with lemon it makes sense to me, like a lighter, fresher potato salad. Mine always tastes better after the 15 minutes too.
Wait, dill with potatoes? That’s not my kinda combo. I’d rather go parsley or even chives. Also I think 15-20 min boiling is too long, I end up with mush. Still, if it was “okay” then I guess it works.
I’m not sure if the garlic is needed in this. It was a bit overpowering for me. Maybe I’ll try it without next time.
I actually love the garlic in it! It adds a nice kick. Maybe just use less next time?
I don’t like garlic much either, but it’s a key flavor for some. You could try adding more lemon for balance!
Easy to make! But I didn’t like it that much. I think it need more flavor or sumthin. 🤷♀️
Potatoes and lemon? Sounds weird, but it actually works. However, the dill threw me off a little. Not my favorite herbs.
This potato salad is simply delightful! Perfect for summer barbecues. I can’t get enough of the lemony taste.
Super refreshing! Perfect for summer BBQs. The lemon really makes it pop!
My friend said this recipe came from a fancy place. I dunno… tastes like my grandma’s salad. LOL.
Not sure why people rave about this. Potatoes lack taste, felt a bit bland.
Not gonna lie, I wasn’t sure about the no-mayo thing, but wow. The dill really comes through and the lemon isn’t too sour.
Pretty good, but I used vinegar instead of lemon. Did I mess it up? 🤔
I tried to make this but my potatoes turned mushy… 😢
It was okay, but I think it needs more flavor. Maybe some bacon bits next time?
Just okay. Not sure if the garlic was needed. Seemed off.
Garlic? I thought it was a bit strong too. Can’t believe you didn’t like it! 😂
I actually loved the garlic! It adds a nice kick. Maybe try it with less next time?
I enjoyed this! Perfect for summer barbecues. I swapped the dill for parsley since I didn’t have any and it was still good.
I also love this for summer! But I gotta say, parsley just ain’t the same as dill. Still, glad it worked for you!
This salad was super refreshing! I added some cherry tomatoes for extra color. Will make again for sure!
Cherry tomatoes sound like a great addition! I never thought about adding them to potato salad.
I don’t know, sounds kinda weird to put tomatoes in potato salad. Potatoes are already good on their own.
Really easy to make! I added some chives too. Yum!
Really bright and fresh—lemon + dill is such a great combo. I added a splash more lemon and it was perfect with grilled chicken.
Why do people even put dill in potato salad? It’s potato salad, not a fish dish!! Just saying. 1 star.
Yum! My new fave recipe! 😍
So glad you loved it! 😋 I can’t get enough of that lemony flavor either! It’s seriously the best!
I followed it and mine ended up kinda watery—maybe I didn’t drain the potatoes well enough. Sauce was thin.
Can I use sweet potatoes instead? I have lots of those!
Made it for a BBQ and it disappeared fast. Simple ingredients, big flavor. Next time I’ll chop the dill a bit finer so it distributes more evenly.
Hmm I tried it but my dill was kinda… not chopped enough, I think, and it was all in one spot. Also I used bottled lemon juice (oops) and it tasted weaker. Still pretty good though—would try again with fresh dill and garlic.
Love this! Made it for a BBQ too—mine also disappeared fast. The lemon + dill combo is such a bright punch. I did end up mincing the dill a bit finer and it definitely feels more even.
Ok this is good but I ran out of dill so I used parsley and… yeah it’s not the same. Still edible, just more bland than expected.
So simple yet delicious! Who knew something so easy could taste this good? I’m going to try it with sweet potatoes next time.
Good salad, but my kids won’t eat it. They said it was ‘yucky’ 😭. Maybe if I add bacon?
Bacon is always a good idea! Adds flavor for sure! 😄
Easy recipe! I’m not a cook but my fam liked it! Thanks!
I tried this recipe but it was a bit bland for me. Maybe too much lemon? 🤔
So glad to hear that! It’s always great when a simple recipe can impress family. 😊
5 stars! My family loved it! Will make again.
I used dried dill because I didn’t have fresh and it still tasted fine, just a bit less fragrant. Still a solid, lighter salad.
I followed it exactly but my potatoes didn’t soak up much flavor. I think I should’ve let them cool less or marinated longer than 15 minutes.
Just made this for a BBQ and everyone loved it! Will be making again for sure! 5 stars!!
This tastes way better than the mayo-heavy potato salads. Simple ingredients, good flavor. Would make again for sure.
This potato salad is so refreshing! I love the dill and lemon combo. Definitely a five star!
The garlic flavor was strong for me (maybe I minced too much). Next time I’d go half a clove or let it mellow longer.
Totally get that—garlic can get overpowering fast. Halving the clove or mincing less fine usually helps a lot, and letting it sit longer should mellow it.
I tried making this and it turned out kinda bland.. maybe too much dill? Not a fan.
I love dill so I think it adds a nice flavor! Maybe try less next time? 🤔
Lemon and dill? Who wouldva thought! Tastes great, will serve at my BBQ!
I’m so glad you like it! Lemon and dill are a perfect combo, especially for summer BBQs!
Lemon and dill? Sounds weird! But I gave it a shot and it was good. Surprised myself.
1 clove garlic is way too much lol. Also, do you really need to marinate 15 minutes or can you eat right away?
This salad is delicious! The lemon adds a nice kick. Perfect for summer!
I totally agree! This salad is super refreshing. I make it all the time for BBQs!
Lemon? Really? I’m not sure that’s a good combo with potatoes. Sounds weird.
I didn’t have dill so I used parsley instead. It was still good but I feel like I missed out. Still, 4 stars!
Meh. Just potatoes and some dressing. Nothing special. 2 stars.
I think it’s simple but that’s what makes it good! Sometimes less is more.
But it really pops with that lemon and dill! You just gotta give it a chance.
It was okay, but I think it needs more flavor. Maybe some cheese? Not sure I’ll make it again.
Not gonna lie, I think 1/2 tsp pepper is too much. Mine came out kinda peppery and I don’t love that. Toned it down next time.
I think it depends on the pepper… like if it’s super fresh/strong. Mine is never peppery tho? Maybe your dill was heavier? Idk, but next time I’d just go less and taste the dressing first.
Totally get that—pepper can be punchier than expected with hot potatoes. I start with 1/4 tsp and add more to taste after it marinates.
This is my go-to recipe for potlucks! Everyone loves it and it’s so easy to make. 5 stars from me!
Lemon & dill? Sounds weird but gave it a try anyway. It was better than I thought! 3 stars.
Potatoes came out great, but I’m not sure the lemon juice amount is enough. I wanted it tangier, you know?
Totally get what you mean—2 tbsp lemon juice can be mild depending on the lemons. If you want it tangier, next time add 1 more tablespoon (or even 1 tsp at a time) and taste as you go. Dill + garlic is already punchy, so extra lemon really helps.