This refreshing Lemon & Dill Potato Salad is a delightful twist on the classic recipe. Fresh herbs and zesty lemon make it a perfect side dish for any occasion.
Ingredients
- 500 g small potatoes halved
- 3 tablespoons olive oil extra virgin
- 2 tablespoons lemon juice freshly squeezed
- 2 tablespoons dill chopped
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
- 1 clove garlic minced
Instructions
- Boil the halved small potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- In a bowl, whisk together olive oil, lemon juice, chopped dill, minced garlic, salt, and black pepper.
- Once the potatoes are cool enough to handle, cut them into bite-sized pieces if necessary, and toss them with the dressing.
- Let the salad marinate for at least 15 minutes before serving to blend the flavors.
Nutrition
Serving: 250gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gSodium: 400mgPotassium: 620mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 45mgCalcium: 20mgIron: 1.1mg